Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 305 kCal | 1684 kCal | 18.1% | 5.9% | 552 g |
| borotiin | 11.53 g | 76 g | 15.2% | 5% | 659 g |
| Subagga | 27.64 g | 56 g | 49.4% | 16.2% | 203 g |
| Karbo | 1.72 g | 219 g | 0.8% | 0.3% | 12733 g |
| Biyaha | 55.96 g | 2273 g | 2.5% | 0.8% | 4062 g |
| Ash | 3.15 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 18 μg | 900 μg | 2% | 0.7% | 5000 g |
| Retinol | 0.018 mg | ~ | |||
| Fiitamiin B1, thiamine | 0.199 mg | 1.5 mg | 13.3% | 4.4% | 754 g |
| Faytamiin B2, riboflavin | 0.12 mg | 1.8 mg | 6.7% | 2.2% | 1500 g |
| Faytamiin B4, choline | 43.2 mg | 500 mg | 8.6% | 2.8% | 1157 g |
| Faytamiin B5, pantothenic | 0.35 mg | 5 mg | 7% | 2.3% | 1429 g |
| Faytamiin B6, pyridoxine | 0.13 mg | 2 mg | 6.5% | 2.1% | 1538 g |
| Faytamiin B9, folate | 4 μg | 400 μg | 1% | 0.3% | 10000 g |
| Faytamiin B12, cobalamin | 1.3 μg | 3 μg | 43.3% | 14.2% | 231 g |
| Faytamiin D, calciferol | 0.9 μg | 10 μg | 9% | 3% | 1111 g |
| Faytamiin E, alfa tocopherol, TE | 0.25 mg | 15 mg | 1.7% | 0.6% | 6000 g |
| Faytamiin K, phylloquinone | 1.8 μg | 120 μg | 1.5% | 0.5% | 6667 g |
| Vitamin PP, MAYA | 2.634 mg | 20 mg | 13.2% | 4.3% | 759 g |
| Betain | 4.7 mg | ~ | |||
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 167 mg | 2500 mg | 6.7% | 2.2% | 1497 g |
| Kaalshiyam, Ca | 11 mg | 1000 mg | 1.1% | 0.4% | 9091 g |
| Magnesium, mg | 10 mg | 400 mg | 2.5% | 0.8% | 4000 g |
| Sodium, Na | 819 mg | 1300 mg | 63% | 20.7% | 159 g |
| Fosfooraska, P | 86 mg | 800 mg | 10.8% | 3.5% | 930 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 1.15 mg | 18 mg | 6.4% | 2.1% | 1565 g |
| Manganese, Mn | 0.032 mg | 2 mg | 1.6% | 0.5% | 6250 g |
| Naxaas, Cu | 80 μg | 1000 μg | 8% | 2.6% | 1250 g |
| Selenium, Haddii | 13.8 μg | 55 μg | 25.1% | 8.2% | 399 g |
| Zinc, Zn | 1.84 mg | 12 mg | 15.3% | 5% | 652 g |
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 0.707 g | ~ | |||
| valine | 0.534 g | ~ | |||
| Histidine * | 0.363 g | ~ | |||
| Isoleucine | 0.473 g | ~ | |||
| leucine | 0.844 g | ~ | |||
| lysine | 0.908 g | ~ | |||
| methionine | 0.268 g | ~ | |||
| threonine | 0.465 g | ~ | |||
| tryptophan | 0.117 g | ~ | |||
| phenylalanine | 0.42 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 0.643 g | ~ | |||
| Aspartic acid | 0.983 g | ~ | |||
| glycine | 0.572 g | ~ | |||
| Glutamic acid | 1.626 g | ~ | |||
| Proline | 0.465 g | ~ | |||
| serine | 0.42 g | ~ | |||
| tyrosine | 0.35 g | ~ | |||
| cysteine | 0.122 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 50 mg | ugu badnaan 300 mg | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 10.77 g | ugu badnaan 18.7 г | |||
| 10: 0 Dabaysha | 0.08 g | ~ | |||
| 12:0 Lauric | 0.06 g | ~ | |||
| 14: 0 Myristic | 0.53 g | ~ | |||
| 16: 0 Palmitic | 6.45 g | ~ | |||
| 18: 0 Stearin | 3.65 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 13.67 g | daqiiqo 16.8 г | 81.4% | 26.7% | |
| 16: 1 Palmitoleic | 1.31 g | ~ | |||
| 18:1 Olein (omega-9) | 12.36 g | ~ | |||
| Aysidooyinka dufanka badan leh | 2.73 g | ka 11.2 in 20.6 | 24.4% | 8% | |
| 18: 2 linoleic | 2.34 g | ~ | |||
| 18: 3 Linolenic | 0.39 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.39 g | ka 0.9 in 3.7 | 43.3% | 14.2% | |
| Omega-6 asiidh dufan ah | 2.34 g | ka 4.7 in 16.8 | 49.8% | 16.3% |
Qiimaha tamarta waa 305 kcal.
- frankfurters = 45 g (137.3 kcal)
Sausage (sausage), hilibka lo'da iyo hilibka doofaarka hodan ku ah fiitamiinnada iyo macdanta sida: fiitamiin B1 - 13,3%, fiitamiin B12 - 43,3%, fiitamiin PP - 13,2%, selenium - 25,1%, zinc - 15,3%
- Vitamin B1 waa qayb ka mid ah enzymes-ka ugu muhiimsan ee karbohaydrayt iyo tamar-shiid, taas oo jidhka siisa tamar iyo walxo caag ah, iyo sidoo kale dheef-shiid kiimikaad amino acids oo isku xidhan. Faytamiin la’aantani waxay horseedaa cilado daran oo ku dhaca habdhiska neerfaha, dheefshiidka iyo wadnaha
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: kaloriinta ka kooban 305 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinada, macdanta, sidee sausage (bolse) waxtar leh, lo'da iyo hilibka doofaarka, kalooriyada, nafaqooyinka, sifooyinka waxtarka leh ee Sausage (bolse), hilibka lo'da iyo doofaarka