Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 315 kCal | 1684 kCal | 18.7% | 5.9% | 535 g |
| borotiin | 11.69 g | 76 g | 15.4% | 4.9% | 650 g |
| Subagga | 28.1 g | 56 g | 50.2% | 15.9% | 199 g |
| Karbo | 2.97 g | 219 g | 1.4% | 0.4% | 7374 g |
| Biyaha | 54.47 g | 2273 g | 2.4% | 0.8% | 4173 g |
| Ash | 2.76 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 3 μg | 900 μg | 0.3% | 0.1% | 30000 g |
| Retinol | 0.003 mg | ~ | |||
| Fiitamiin B1, thiamine | 0.032 mg | 1.5 mg | 2.1% | 0.7% | 4688 g |
| Faytamiin B2, riboflavin | 0.151 mg | 1.8 mg | 8.4% | 2.7% | 1192 g |
| Faytamiin B4, choline | 31.9 mg | 500 mg | 6.4% | 2% | 1567 g |
| Faytamiin B5, pantothenic | 0.258 mg | 5 mg | 5.2% | 1.7% | 1938 g |
| Faytamiin B6, pyridoxine | 0.127 mg | 2 mg | 6.4% | 2% | 1575 g |
| Faytamiin B12, cobalamin | 0.96 μg | 3 μg | 32% | 10.2% | 313 g |
| Faytamiin D, calciferol | 0.9 μg | 10 μg | 9% | 2.9% | 1111 g |
| Faytamiin E, alfa tocopherol, TE | 0.5 mg | 15 mg | 3.3% | 1% | 3000 g |
| Kala duwanaanta 'Tocopherol' | 0.17 mg | ~ | |||
| Faytamiin K, phylloquinone | 1.8 μg | 120 μg | 1.5% | 0.5% | 6667 g |
| Vitamin PP, MAYA | 2.218 mg | 20 mg | 11.1% | 3.5% | 902 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 364 mg | 2500 mg | 14.6% | 4.6% | 687 g |
| Kaalshiyam, Ca | 14 mg | 1000 mg | 1.4% | 0.4% | 7143 g |
| Magnesium, mg | 11 mg | 400 mg | 2.8% | 0.9% | 3636 g |
| Sodium, Na | 865 mg | 1300 mg | 66.5% | 21.1% | 150 g |
| Baaruud, S | 116.9 mg | 1000 mg | 11.7% | 3.7% | 855 g |
| Fosfooraska, P | 134 mg | 800 mg | 16.8% | 5.3% | 597 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 1.12 mg | 18 mg | 6.2% | 2% | 1607 g |
| Manganese, Mn | 0.029 mg | 2 mg | 1.5% | 0.5% | 6897 g |
| Naxaas, Cu | 44 μg | 1000 μg | 4.4% | 1.4% | 2273 g |
| Selenium, Haddii | 10.3 μg | 55 μg | 18.7% | 5.9% | 534 g |
| Zinc, Zn | 2.01 mg | 12 mg | 16.8% | 5.3% | 597 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Mono- iyo disaccharides (sonkor) | 1.17 g | ugu badnaan 100 г | |||
| Gulukoos (dextrose) | 1.07 g | ~ | |||
| Maltose | 0.1 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 58 mg | ugu badnaan 300 mg | |||
| Acid dufan leh | |||||
| jinsi | 1.66 g | ugu badnaan 1.9 г | |||
| dufanka isku-dhafan | 1.528 g | ~ | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 11.46 g | ugu badnaan 18.7 г | |||
| 4: 0 Saliid | 0.004 g | ~ | |||
| 6-0 nylon | 0.001 g | ~ | |||
| 8: 0 Xaraash | 0.005 g | ~ | |||
| 10: 0 Dabaysha | 0.015 g | ~ | |||
| 12:0 Lauric | 0.019 g | ~ | |||
| 14: 0 Myristic | 0.846 g | ~ | |||
| 15: 0 Pentadecanoic | 0.14 g | ~ | |||
| 16: 0 Palmitic | 6.338 g | ~ | |||
| 17-0 margarine | 0.359 g | ~ | |||
| 18: 0 Stearin | 3.694 g | ~ | |||
| 20:0 Arachinic | 0.029 g | ~ | |||
| 22: 0 Bilow | 0.007 g | ~ | |||
| 24: 0 Lignoceric | 0.002 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 13.552 g | daqiiqo 16.8 г | 80.7% | 25.6% | |
| 14: 1 Myristoleic | 0.263 g | ~ | |||
| 16: 1 Palmitoleic | 1.055 g | ~ | |||
| 16:1 | 0.968 g | ~ | |||
| 16: 1 tarjumaad | 0.087 g | ~ | |||
| 17: 1 Heptadecene | 0.257 g | ~ | |||
| 18:1 Olein (omega-9) | 11.804 g | ~ | |||
| 18:1 | 10.363 g | ~ | |||
| 18: 1 tarjumaad | 1.441 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.113 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.055 g | ~ | |||
| 22:1 | 0.055 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.004 g | ~ | |||
| Aysidooyinka dufanka badan leh | 1.098 g | ka 11.2 in 20.6 | 9.8% | 3.1% | |
| 18: 2 linoleic | 0.926 g | ~ | |||
| 18: 2 trans isomer, lama go'aamin | 0.13 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.623 g | ~ | |||
| 18: 2 Isku-xidhka Linoleic Acid | 0.173 g | ~ | |||
| 18: 3 Linolenic | 0.082 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.075 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.006 g | ~ | |||
| 18: 3 trans (isomers kale) | 0.002 g | ~ | |||
| 18: 4 istaarijka omega-3 | 0.003 g | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.008 g | ~ | |||
| 20:3 Eicosatriene | 0.023 g | ~ | |||
| 20:3 Omega-6 | 0.02 g | ~ | |||
| 20: 4 Arachidonic | 0.028 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.004 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.096 g | ka 0.9 in 3.7 | 10.7% | 3.4% | |
| 22: 4 Docosatetraene, Omega-6 | 0.008 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.013 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.001 g | ~ | |||
| Omega-6 asiidh dufan ah | 0.693 g | ka 4.7 in 16.8 | 14.7% | 4.7% |
Qiimaha tamarta waa 315 kcal.
- frankfurter (5 dheer X 3/4 dia, 10 halkii lb) = 45 g (141.8 kcal)
- frankfurter (5 dheer x 7/8 dia, 8 halkii lb) = 57g (179.6 kcal)
Sausage (sausage), hilib lo'aad hodan ku ah fiitamiinnada iyo macdanaha sida: fiitamiin B12 - 32%, fiitamiin PP - 11,1%, potassium - 14,6%, fosfooraska - 16,8%, selenium - 18,7%, zinc - 16,8%
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- potassium waa ion-ka ugu weyn ee intracellular ee ka qayb qaata nidaaminta biyaha, aashitada iyo isu dheelitirka elektroolka, wuxuu ka qayb qaataa habsocodyada dareemayaasha, xakamaynta cadaadiska.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: Kalori ka kooban 315 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinada, macdanta, sidee sausage (bolse) waxtar leh, lo'da, kalooriyada, nafaqooyinka, sifooyinka waxtar leh Sausage (soseji), hilibka lo'da