Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 17 kCal | 1684 kCal | 1% | 5.9% | 9906 g |
| borotiin | 1.16 g | 76 g | 1.5% | 8.8% | 6552 g |
| Subagga | 0.13 g | 56 g | 0.2% | 1.2% | 43077 g |
| Karbo | 2.28 g | 219 g | 1% | 5.9% | 9605 g |
| Fiilooyinka Alimentary | 1.3 g | 20 g | 6.5% | 38.2% | 1538 g |
| Biyaha | 94.7 g | 2273 g | 4.2% | 24.7% | 2400 g |
| Ash | 0.43 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 10 μg | 900 μg | 1.1% | 6.5% | 9000 g |
| carotenes beta | 0.119 mg | 5 mg | 2.4% | 14.1% | 4202 g |
| Lutein + Zeaxanthin | 2102 μg | ~ | |||
| Fiitamiin B1, thiamine | 0.048 mg | 1.5 mg | 3.2% | 18.8% | 3125 g |
| Faytamiin B2, riboflavin | 0.042 mg | 1.8 mg | 2.3% | 13.5% | 4286 g |
| Faytamiin B5, pantothenic | 0.297 mg | 5 mg | 5.9% | 34.7% | 1684 g |
| Faytamiin B6, pyridoxine | 0.05 mg | 2 mg | 2.5% | 14.7% | 4000 g |
| Faytamiin B9, folate | 10 μg | 400 μg | 2.5% | 14.7% | 4000 g |
| Faytamiin C, ascorbic | 5.3 mg | 90 mg | 5.9% | 34.7% | 1698 g |
| Faytamiin E, alfa tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 4.7% | 12500 g |
| Faytamiin K, phylloquinone | 4.2 μg | 120 μg | 3.5% | 20.6% | 2857 g |
| Vitamin PP, MAYA | 0.433 mg | 20 mg | 2.2% | 12.9% | 4619 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 218 mg | 2500 mg | 8.7% | 51.2% | 1147 g |
| Kaalshiyam, Ca | 18 mg | 1000 mg | 1.8% | 10.6% | 5556 g |
| Magnesium, mg | 13 mg | 400 mg | 3.3% | 19.4% | 3077 g |
| Sodium, Na | 2 mg | 1300 mg | 0.2% | 1.2% | 65000 g |
| Baaruud, S | 11.6 mg | 1000 mg | 1.2% | 7.1% | 8621 g |
| Fosfooraska, P | 28 mg | 800 mg | 3.5% | 20.6% | 2857 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 0.51 mg | 18 mg | 2.8% | 16.5% | 3529 g |
| Manganese, Mn | 0.244 mg | 2 mg | 12.2% | 71.8% | 820 g |
| Naxaas, Cu | 50 μg | 1000 μg | 5% | 29.4% | 2000 g |
| Selenium, Haddii | 0.2 μg | 55 μg | 0.4% | 2.4% | 27500 g |
| Zinc, Zn | 0.21 mg | 12 mg | 1.8% | 10.6% | 5714 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Mono- iyo disaccharides (sonkor) | 1.71 g | ugu badnaan 100 г | |||
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 0.049 g | ~ | |||
| valine | 0.052 g | ~ | |||
| Histidine * | 0.025 g | ~ | |||
| Isoleucine | 0.042 g | ~ | |||
| leucine | 0.068 g | ~ | |||
| lysine | 0.064 g | ~ | |||
| methionine | 0.017 g | ~ | |||
| threonine | 0.028 g | ~ | |||
| tryptophan | 0.01 g | ~ | |||
| phenylalanine | 0.041 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 0.061 g | ~ | |||
| Aspartic acid | 0.141 g | ~ | |||
| glycine | 0.044 g | ~ | |||
| Glutamic acid | 0.124 g | ~ | |||
| Proline | 0.036 g | ~ | |||
| serine | 0.047 g | ~ | |||
| tyrosine | 0.031 g | ~ | |||
| cysteine | 0.012 g | ~ | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 0.027 g | ugu badnaan 18.7 г | |||
| 12:0 Lauric | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.024 g | ~ | |||
| 18: 0 Stearin | 0.003 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 0.01 g | daqiiqo 16.8 г | 0.1% | 0.6% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18:1 Olein (omega-9) | 0.009 g | ~ | |||
| Aysidooyinka dufanka badan leh | 0.056 g | ka 11.2 in 20.6 | 0.5% | 2.9% | |
| 18: 2 linoleic | 0.021 g | ~ | |||
| 18: 3 Linolenic | 0.035 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.035 g | ka 0.9 in 3.7 | 3.9% | 22.9% | |
| Omega-6 asiidh dufan ah | 0.021 g | ka 4.7 in 16.8 | 0.4% | 2.4% |
Qiimaha tamarta waa 17 kcal.
- xirmo (10 oz) = 284 g (48.3 kCal)
- xirmo (3 lb) = 1361 g (231.4 kcal)
Zucchini leh diirka, barafaysan, aan la karinin hodan ku ah fiitamiinnada iyo macdanta sida: manganese - 12,2%
- manganese wuxuu ka qayb qaataa samaynta lafaha iyo unugyada isku xidha, waa qayb ka mid ah enzymes-yada ku lug leh shiididda amino acids, kaarboohaydraytyada, catecholamines; lagama maarmaanka u ah isku-darka kolestaroolka iyo nukleotides. Isticmaalka oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada koritaanka, cilado ku yimaada nidaamka taranka, jajabnaanta unugyada lafaha, ciladaha karbohaydraytka iyo dheef-shiid kiimikaadka.
Tags: Kaloriinta 17 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanta, sidee Zucchini leh diirka faa'iido leh, barafaysan, aan la karin, kalooriyada, nafaqooyinka, sifooyinka waxtarka leh ee Zucchini leh diirka, barafaysan, aan la karin