Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 239 kCal | 1684 kCal | 14.2% | 5.9% | 705 g |
| borotiin | 22.3 g | 76 g | 29.3% | 12.3% | 341 g |
| Subagga | 14.22 g | 56 g | 25.4% | 10.6% | 394 g |
| Karbo | 5.39 g | 219 g | 2.5% | 1% | 4063 g |
| Biyaha | 55.6 g | 2273 g | 2.4% | 1% | 4088 g |
| Ash | 2.49 g | ~ | |||
| Fiitamiinada | |||||
| Retinol | 0.022 mg | ~ | |||
| Fiitamiin B1, thiamine | 0.041 mg | 1.5 mg | 2.7% | 1.1% | 3659 g |
| Faytamiin B2, riboflavin | 0.213 mg | 1.8 mg | 11.8% | 4.9% | 845 g |
| Faytamiin B5, pantothenic | 1.202 mg | 5 mg | 24% | 10% | 416 g |
| Faytamiin B6, pyridoxine | 0.221 mg | 2 mg | 11.1% | 4.6% | 905 g |
| Faytamiin B12, cobalamin | 0.54 μg | 3 μg | 18% | 7.5% | 556 g |
| Vitamin PP, MAYA | 4.993 mg | 20 mg | 25% | 10.5% | 401 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 250 mg | 2500 mg | 10% | 4.2% | 1000 g |
| Kaalshiyam, Ca | 29 mg | 1000 mg | 2.9% | 1.2% | 3448 g |
| Magnesium, mg | 23 mg | 400 mg | 5.8% | 2.4% | 1739 g |
| Sodium, Na | 625 mg | 1300 mg | 48.1% | 20.1% | 208 g |
| Baaruud, S | 223 mg | 1000 mg | 22.3% | 9.3% | 448 g |
| Fosfooraska, P | 211 mg | 800 mg | 26.4% | 11% | 379 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 0.97 mg | 18 mg | 5.4% | 2.3% | 1856 g |
| Manganese, Mn | 0.135 mg | 2 mg | 6.8% | 2.8% | 1481 g |
| Naxaas, Cu | 80 μg | 1000 μg | 8% | 3.3% | 1250 g |
| Selenium, Haddii | 25.5 μg | 55 μg | 46.4% | 19.4% | 216 g |
| Zinc, Zn | 1.96 mg | 12 mg | 16.3% | 6.8% | 612 g |
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 1.247 g | ~ | |||
| valine | 0.803 g | ~ | |||
| Histidine * | 0.525 g | ~ | |||
| Isoleucine | 0.647 g | ~ | |||
| leucine | 1.344 g | ~ | |||
| lysine | 0.957 g | ~ | |||
| methionine | 0.319 g | ~ | |||
| threonine | 0.727 g | ~ | |||
| tryptophan | 0.169 g | ~ | |||
| phenylalanine | 0.843 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 1.256 g | ~ | |||
| Aspartic acid | 1.498 g | ~ | |||
| Hydroxyproline | 0.605 g | ~ | |||
| glycine | 1.853 g | ~ | |||
| Glutamic acid | 5.156 g | ~ | |||
| Proline | 1.769 g | ~ | |||
| serine | 0.859 g | ~ | |||
| tyrosine | 0.675 g | ~ | |||
| cysteine | 0.255 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 117 mg | ugu badnaan 300 mg | |||
| Acid dufan leh | |||||
| jinsi | 0.081 g | ugu badnaan 1.9 г | |||
| dufanka isku-dhafan | 0.041 g | ~ | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 3.24 g | ugu badnaan 18.7 г | |||
| 4: 0 Saliid | 0.002 g | ~ | |||
| 6-0 nylon | 0.001 g | ~ | |||
| 8: 0 Xaraash | 0.002 g | ~ | |||
| 10: 0 Dabaysha | 0.003 g | ~ | |||
| 12:0 Lauric | 0.006 g | ~ | |||
| 14: 0 Myristic | 0.051 g | ~ | |||
| 15: 0 Pentadecanoic | 0.007 g | ~ | |||
| 16: 0 Palmitic | 2.423 g | ~ | |||
| 17-0 margarine | 0.013 g | ~ | |||
| 18: 0 Stearin | 0.681 g | ~ | |||
| 20:0 Arachinic | 0.021 g | ~ | |||
| 22: 0 Bilow | 0.02 g | ~ | |||
| 24: 0 Lignoceric | 0.009 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 5.115 g | daqiiqo 16.8 г | 30.4% | 12.7% | |
| 14: 1 Myristoleic | 0.019 g | ~ | |||
| 15: 1 Bentakostiga | 0.003 g | ~ | |||
| 16: 1 Palmitoleic | 0.667 g | ~ | |||
| 16:1 | 0.663 g | ~ | |||
| 16: 1 tarjumaad | 0.004 g | ~ | |||
| 17: 1 Heptadecene | 0.012 g | ~ | |||
| 18:1 Olein (omega-9) | 4.354 g | ~ | |||
| 18:1 | 4.317 g | ~ | |||
| 18: 1 tarjumaad | 0.037 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.051 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.003 g | ~ | |||
| 22:1 | 0.003 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.006 g | ~ | |||
| Aysidooyinka dufanka badan leh | 4.29 g | ka 11.2 in 20.6 | 38.3% | 16% | |
| 18: 2 linoleic | 3.94 g | ~ | |||
| 18: 2 trans isomer, lama go'aamin | 0.039 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 3.885 g | ~ | |||
| 18: 2 Isku-xidhka Linoleic Acid | 0.015 g | ~ | |||
| 18: 3 Linolenic | 0.192 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.176 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.017 g | ~ | |||
| 18: 4 istaarijka omega-3 | 0.003 g | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.014 g | ~ | |||
| 20:3 Eicosatriene | 0.027 g | ~ | |||
| 20:3 Omega-6 | 0.026 g | ~ | |||
| 20: 4 Arachidonic | 0.076 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.003 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.192 g | ka 0.9 in 3.7 | 21.3% | 8.9% | |
| 22: 4 Docosatetraene, Omega-6 | 0.023 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.006 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.004 g | ~ | |||
| Omega-6 asiidh dufan ah | 4.041 g | ka 4.7 in 16.8 | 86% | 36% |
Qiimaha tamarta waa 239 kcal.
- durbaan, laf iyo maqaar ayaa laga saaray = 40 гр (95.6 кКал)
- durbaan, maqaar la'aan = 57 гр (136.2 кКал)
- durbaan, maqaar leh = 75 гр (179.3 кКал)
KENTUCKY FRIED, “RECIPE ORIGINAL” digaag shiilan, lugaha, hilibka iyo maqaarka, laga bilaabo Janaayo 2007 hodan ku ah fiitamiinnada iyo macdanaha sida: fitamiin B2 - 11,8%, fiitamiin B5 - 24%, fiitamiin B6 - 11,1%, fiitamiin B12 - 18%, fiitamiin PP - 25%, fosfooras - 26,4%, selenium - 46,4%, zinc - 16,3%
- Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
- Vitamin B5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
- Vitamin B6 wuxuu kaqeybqaataa dayactirka jawaab celinta difaaca jirka, xakamaynta iyo kicinta howlaha nidaamka dhexe ee neerfaha, beddelka amino acids, dheef-shiid kiimikaadka ah ee loo yaqaan 'tryptophan', lipids iyo nucleic acids, wuxuu gacan ka geystaa sameynta caadiga ah ee erythrocytes, dayactirka heerka caadiga ah. ee 'homocysteine' ee dhiigga ku jira. Qaadashada fiitamiin B6 oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada rabitaanka cuntada, ku xadgudubka xaaladda maqaarka, horumarka homocysteinemia, dhiig yaraanta.
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
- Zinc waa qayb ka mid ah in ka badan 300 oo enzymes, wuxuu ka qaybqaataa hababka isku-dhafka iyo kala-baxa karbohaydraytyada, borotiinnada, dufanka, asiidhka nucleic iyo nidaaminta muujinta tiro hiddo-sideyaal ah. Isticmaalka oo aan ku filnayn ayaa horseedda dhiig yarida, yaraanta heerka labaad ee jirka, cirrhosis ku dhaca beerka, cillad galmo, iyo cilladaha uurjiifka. Daraasadihii ugu dambeeyay ayaa shaaca ka qaaday awooda qaadashada sare ee zinc si ay u carqaladeyso nuugista naxaasta sidaasna ay gacan uga geysato horumarinta dhiig yaraanta.
Tags: kalooriga ku jira 239 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanaha, sida DHAQANKA DHAQANKA FRIED uu waxtar u leeyahay, “DHAQANKA ASALKA AH” digaag shiilan, lugaha, hilibka iyo maqaarka, macluumaadka laga bilaabo Jannaayo 2007, kaloriyo, nafaqo, sifooyin waxtar u leh KENTUCKY FRIED DIGAAGA, “RECIPE ORIGINAL” digaag shiilan, lugaha, hilibka iyo maqaarka, laga bilaabo Janaayo 2007