Canope recipe oo leh caviar, salmon iyo sturgeon. Kalori, ka koobnaanta kiimikada iyo nafaqada.

Waxyaabaha ay ka kooban yihiin Canapes leh caviar, salmon iyo sturgeon

rootiga qamadiga 45.0 (garaam)
subagga 10.0 (garaam)
sturgeon caviar la riixay 10.2 (garaam)
sturgeon 35.0 (garaam)
salmon 15.0 (garaam)
Habka loo diyaariyo

Xariijimaha rootiga ee la diyaariyey waxaa lagu daboolay lakab khafiif ah oo subag ah, caviar, salmon iyo sturgeon ayaa la dhigayaa dusha sare. Lagu qurxiyey saliid iyo basasha cagaaran. Xarigga rootiga waxaa loo gooyaa leydi, saddex xagal, rhombuses, iwm.

Waad abuuri kartaa cuntadaada adoo tixgelinaya luminta fiitamiinnada iyo macdanta adoo adeegsanaya kalkuleytarka kujira dalabka.

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga289.2 kCal1684 kCal17.2%5.9%582 g
borotiin19 g76 g25%8.6%400 g
Subagga15.1 g56 g27%9.3%371 g
Karbo20.7 g219 g9.5%3.3%1058 g
Biyaha45.4 g2273 g2%0.7%5007 g
Ash0.8 g~
Fiitamiinada
Fiitamiin A, RE100 μg900 μg11.1%3.8%900 g
Retinol0.1 mg~
Fiitamiin B1, thiamine0.2 mg1.5 mg13.3%4.6%750 g
Faytamiin B2, riboflavin0.1 mg1.8 mg5.6%1.9%1800 g
Faytamiin B4, choline23.8 mg500 mg4.8%1.7%2101 g
Faytamiin B5, pantothenic0.1 mg5 mg2%0.7%5000 g
Faytamiin B6, pyridoxine0.06 mg2 mg3%1%3333 g
Faytamiin B9, folate11.9 μg400 μg3%1%3361 g
Faytamiin C, ascorbic0.7 mg90 mg0.8%0.3%12857 g
Faytamiin D, calciferol0.02 μg10 μg0.2%0.1%50000 g
Faytamiin E, alfa tocopherol, TE0.6 mg15 mg4%1.4%2500 g
Faytamiin H, biotin0.7 μg50 μg1.4%0.5%7143 g
Vitamin PP, MAYA6.054 mg20 mg30.3%10.5%330 g
niacin2.9 mg~
Nafaqeeyayaalka yar yar
Botaashiyam, K277.9 mg2500 mg11.1%3.8%900 g
Kaalshiyam, Ca38.2 mg1000 mg3.8%1.3%2618 g
Silicon, Haa1 mg30 mg3.3%1.1%3000 g
Magnesium, mg52 mg400 mg13%4.5%769 g
Sodium, Na272.8 mg1300 mg21%7.3%477 g
Baaruud, S26 mg1000 mg2.6%0.9%3846 g
Fosfooraska, P249.7 mg800 mg31.2%10.8%320 g
Koloriin, Cl474.2 mg2300 mg20.6%7.1%485 g
Kala Soco Qaybaha
Birta, Fe1.6 mg18 mg8.9%3.1%1125 g
Cobalt, Co0.8 μg10 μg8%2.8%1250 g
Manganese, Mn0.364 mg2 mg18.2%6.3%549 g
Naxaas, Cu59.3 μg1000 μg5.9%2%1686 g
Molybdenum, Mo.8.6 μg70 μg12.3%4.3%814 g
Nickel, ni3.8 μg~
Fluorine, F316.9 μg4000 μg7.9%2.7%1262 g
Chrome, Kr36 μg50 μg72%24.9%139 g
Zinc, Zn0.5398 mg12 mg4.5%1.6%2223 g
Istaroollada
Cholesterol43.6 mgugu badnaan 300 mg

Qiimaha tamarta waa 289,2 kcal.

Canapes leh caviar, salmon iyo sturgeon fiitamiinada iyo macdanta hodanka ku ah sida: vitamin A – 11,1%, vitamin B1 – 13,3%, vitamin PP – 30,3%, potassium – 11,1%, magnesium – 13%, fosfos – 31,2% , koloriin - 20,6%, manganese - 18,2%, molybdenum - 12,3%, chromium - 72%
  • Vitamin A wuxuu mas'uul ka yahay horumarka caadiga ah, shaqada taranka, caafimaadka maqaarka iyo indhaha, iyo ilaalinta difaac.
  • Vitamin B1 waa qayb ka mid ah enzymes-ka ugu muhiimsan ee karbohaydrayt iyo tamar-shiid, taas oo jidhka siisa tamar iyo walxo caag ah, iyo sidoo kale dheef-shiid kiimikaad amino acids oo isku xidhan. Faytamiin la’aantani waxay horseedaa cilado daran oo ku dhaca habdhiska neerfaha, dheefshiidka iyo wadnaha
  • Faytamiin PP wuxuu kaqeybqaataa falcelinta redox ee tamarta jirka. Qaadashada fiitamiin aan ku filnayn waxaa weheliya khalkhal ku yimaada xaaladda caadiga ah ee maqaarka, marinka caloosha iyo habka neerfaha.
  • potassium waa ion-ka ugu weyn ee intracellular ee ka qayb qaata nidaaminta biyaha, aashitada iyo isu dheelitirka elektroolka, wuxuu ka qayb qaataa habsocodyada dareemayaasha, xakamaynta cadaadiska.
  • magnesium wuxuu ka qayb qaataa dheef-shiid kiimikaadka, isku-darka borotiinnada, asiidhka nukliyeerka, wuxuu saameyn xasilloon ku leeyahay xuubabka, waxaa lagama maarmaan ah in la ilaaliyo homeostasis ee kaalshiyamka, kaalshiyamka iyo sodium. Maqnaanshaha magnesium wuxuu keenaa hypomagnesemia, halista sii kordheysa ee ah inuu ku dhaco dhiig-kar, wadne xanuun.
  • Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
  • Chlorine lagama maarmaanka u ah sameynta iyo dheecaanka acid hydrochloric ee jirka.
  • manganese wuxuu ka qayb qaataa samaynta lafaha iyo unugyada isku xidha, waa qayb ka mid ah enzymes-yada ku lug leh shiididda amino acids, kaarboohaydraytyada, catecholamines; lagama maarmaanka u ah isku-darka kolestaroolka iyo nukleotides. Isticmaalka oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada koritaanka, cilado ku yimaada nidaamka taranka, jajabnaanta unugyada lafaha, ciladaha karbohaydraytka iyo dheef-shiid kiimikaadka.
  • Molybdenum waa isku-duwaha enzymes badan oo bixiya dheef-shiid kiimikaad amino acids, baaruud iyo pyrimidines.
  • Chrome wuxuu ka qayb qaataa nidaaminta heerarka gulukoosta dhiigga, kor u qaadista saameynta insulin-ta. Yaraanta ayaa keenta hoos u dhaca dulqaadka gulukooska.
 
Kalooriyo iyo kiimiko ee walxaha cuntada lagu kariyo Canapes leh caviar, salmon iyo sturgeon 100 g.
  • 235 kCal
  • 661 kCal
  • 289 kCal
  • 164 kCal
  • 153 kCal
Tags: Sida loo kariyo, kaloriinta ku jirta 289,2 kcal, Halabuurka kiimikada, qiimaha nafaqada, waa maxay fiitamiinnada, macdanta, sida loo kariyo Canape leh caviar, salmon iyo sturgeon, cunto karinta, kalooriyada, nafaqooyinka

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