Caanaha caadiga ah (Lactarius trivialis)
- Qaybta: Basidiomycota (Basidiomycetes)
- Qayb hoosaadka: Agaricomycotina (Agaricomycetes)
- Fasalka: Agaricomycetes (Agaricomycetes)
- Fasalka hoose: Incertae sedis (meel aan la hubin)
- Dalabka: Russulales (Russulovye)
- Qoyska: Russulaceae (Russula)
- Idaha: Lactarius (Caano)
- Nooca: Lactarius trivialis ( caanaha caadiga ah (Gladysh)
Koofiyada caanaha:
Aad u weyn, 7-15 cm dhexroor ah, boqoshaada da'da yar ee qaabka "wheel-qaabeeya", oo si adag u xiran, geeso aan timo lahayn iyo niyad-jab bartamaha; dabadeed si tartiib tartiib ah ayuu u furmaa, isaga oo maraya dhammaan marxaladaha, ilaa uu u qaabaysan yahay funnel-ka. Midabku waa isbeddel, laga bilaabo bunni (Boqoshaada yaryar) ama sunta-cawlan ilaa cawl khafiif ah, ku dhawaad lilac, ama xitaa lilac. Goobo-kooban ayaa si daciif ah u horumaray, badi ahaan marxaladda hore ee korriinka; dusha sare waa siman yahay, cimilada qoyan waxay si fudud u noqotaa xuub, dhegdheg. Hilibka koofiyadu waa huruud, dhumuc weyn, jilicsan; Casiirka caanuhu waa caddaan, caustic, aan aad u badnayn, wax yar oo cagaar ah hawada. Urta ayaa si dhab ah u maqan.
Diiwaanada:
Kareem cirro leh, wax yar hoos u soo degaya, halkii aad joogto; da'da, waxay ku dabooli karaan dhibco huruud ah oo ka soo daadanaya casiirka caanaha.
budada Spore:
Huruud khafiif ah.
Lugta caanaha:
Cylindrical, oo dhererkiisu aad u kala duwan yahay, iyadoo ku xiran xaaladaha sii kordhaya (laga bilaabo 5 ilaa 15 cm, haddii kaliya, sida ay yiraahdaan, "dhulka u soo baxa"), 1-3 cm qaro weyn, oo la mid ah midabka koofiyada, laakiin khafiif ah. Horeba boqoshaada da'da yar, dalool sifo ah ayaa laga sameeyay jirridda, si fiican u nadiifsan, kaas oo kaliya sii balaadhiya marka uu korayo.
Faafidda:
Caanaha caadiga ah waxaa laga helaa bartamihii Luulyo ilaa dhammaadka Sebtembar ee kaymaha noocyo kala duwan, oo sameeya mycorrhiza, oo sida muuqata leh bjørk, spruce ama geed; wuxuu door bidaa meelaha qoyan, qoyan oo ay ka soo muuqan karto tiro badan.
Noocyada la midka ah:
In kasta oo hodannimada kala duwan ee midabka, caanaha caanaha caadiga ah waa boqoshaada si aad ah loo aqoonsan karo: xaaladaha sii kordhaya ma u oggolaanayaan in lagu jahwareeriyo serushka (Lactarius flexuosus), iyo cabbirkeeda weyn, isbeddelka midabka (caasiirka caanaha cagaarka ah ma tiriyo ) iyo maqnaanshaha ur xooggan ayaa kala saara Caano aan waxba tarayn caano yaryar oo badan, lilac iyo udgoon lama filaan ah oo soo baxaya.
Cunto:
Reer Waqooyigu waxay u arkaan mid aad u wanaagsan boqoshaada la cuni karo, is somehow less known here, although in vain: in salting it ferments faster than its “hard-meat” relatives, very soon acquiring that indescribable sour taste, for which people deify salting.