Cabitaannada khamriga ee ugu halista badan, sida ay dhakhaatiirtu sheegeen, waa khamri yar. Cabitaannada ay ku jiraan qamri yar ayaa loo tixgeliyaa kuwa ugu halista badan beerka maxaa yeelay aad bay u adag tahay in la xakameeyo xaddiga khamriga ee la cuno.
Kuwo badan ayaa aaminsan in biirka ay ku jirto 3-5% aalkolo ay ka badbaado badan tahay in la cabo 40% vodka. Dhakhaatiirtu waxay ogaadeen in biirka leh qamriga oo hooseeya ay beerka waxyeelo u geysan doonto sababtoo ah isku darka noocyada kala duwan ee khamriga.
Inta kale ee cabbitaannada aalkolada ah waxyeello ma leh. Tusaale ahaan, dadka miisaankoodu culus yahay sinaba uma jilcaan inay cabaan khamriga macaan, isticmaalka xad -dhaafka ah ee cabitaannadani waxay u horseedi kartaa kobaca kansarka, khamriga dhaldhalaalaa wuxuu hodan ku yahay kaarboon laba ogsaydh. Isticmaalayaasha ugu muhiimsan ee cabbitaannada aalkolada yar leh ee halista ah waa dhallinyaro, taas oo aad u murugo badan.
Dabcan, cabbitaanka khamriga waa suurtogal. Sida laga soo xigtay khubarada, waxaa jira qiyaaso qaarkood oo aan waxyeello gaar ah u yeelan doonin caafimaadka. Tusaale ahaan, haweeneydu waxay cabbi kartaa 1-2 koob oo khamri ah oo tayo sare leh ama shaambad, iyo nin-qiyaastii 200 garaam oo cabbitaan khamri ah oo ah 40 darajo.
Qiimeynta cabbitaannada khamriga ugu halista badan ee beerka: biir, cabbitaannada aalkolada ee hooseeya, shaambada, cabbitaannada khamriga iyo khamriga macaan.