Ukunta cad - waxyaabaha kaloriinta ku jira iyo waxyaabaha kiimikada ka kooban

Hordhac

Markaad dooranayso badeecooyinka cuntada ee dukaanka iyo muuqaalka sheyga, waxaa lagama maarmaan ah in fiiro gaar ah loo yeesho macluumaadka ku saabsan soo saaraha, halabuurka alaabta, qiimaha nafaqada, iyo xogta kale ee lagu tilmaamay baakadaha, taas oo sidoo kale muhiim u ah macaamilka. .

Akhriska waxyaabaha ay ka kooban yihiin baakadaha, waxaad wax badan ka baran kartaa waxa aan cunno.

Nafaqada habboon waa shaqo joogto ah oo naftaada ah. Haddii aad runti rabto inaad cunto oo keliya cunnooyinka caafimaadka qaba, waxay qaadan doontaa oo keliya xoog iyo sidoo kale aqoon - uguyaraan, waa inaad barataa sida loo akhriyo summadaha loona fahmo macnaha.

Qaab dhismeedka iyo kaloriinta

Qiimaha nafaqadaMawduuca (100 kii garaam)
Kaloori48 Kcal
borotiin11.1 Art
Subagga0 g
Karbo1 C
Biyaha87.3 Art
fiber0 g

Fiitamiinnada:

FiitamiinadaMagaca kiimikadaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
Vitamin ARetinol u dhiganta0 mcg0%
Vitamin B1thiamine0 mg0%
Vitamin B2riboflavin0.6 mg33%
Vitamin Cascorbic acid0 mg0%
Vitamin Etocopherol0 mg0%
Faytamiin B3 (PP)Niacin3 mg15%
Vitamin B4choline39 mg8%
Vitamin B5Pantothenic acid0.24 mg5%
Vitamin B6pyridoxine0.01 mg1%
Vitamin B9folic acid1.1 mcg0%
Fitamiin H.Biotin7 mcg14%

Macdanta ka kooban:

MacdantaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
potassium152 mg6%
Calcium10 mg1%
magnesium9 mg2%
Fosfooraska27 mg3%
sodium189 mg15%
Iron0.2 mg1%
Iodine7 mcg5%
Zinc0.2 mg2%
copper52 mcg5%
Sulfur187 mg19%
Chrome3 mg6%

Waxyaabaha ay ka kooban tahay amino acids:

Aasaasiyada amino acidsWaxyaabaha ku jira 100grBoqolkiiba baahida maalinlaha ah
Tryptophan170 mg68%
Isoleucine630 mg32%
valine740 mg21%
Leucine920 mg18%
threonine480 mg86%
lysine680 mg43%
methionine410 mg32%
phenylalanine670 mg34%
Arginine620 mg12%
histidine250 mg17%

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Ugu Dambeyn

Marka, waxtarka badeecaddu waxay kuxirantahay kala soociddiisa iyo baahida aad u qabto maaddooyin iyo qaybo dheeraad ah. Si aan loogu lumin adduunyada xaddidan ee calaamadeynta, ha iloobin in cuntadeena ay ku saleysnaato cunnooyinka cusub iyo kuwa aan la soo saarin sida khudaarta, miraha, geedaha, berry, badarka, dalagyada, waxyaabaha ay ka kooban yihiin oo aan u baahnayn in la barto. Marka ku dar cunno cusub cuntooyinkaaga.

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