zrazy baradho leh boqoshaada loogu talagalay kariyo badan
- Nus kiilo oo baradho la kariyey;
- 200 garaam oo champignon ah;
- 50 garaam oo basasha ah;
- Hal ukun;
- 30 garaam oo bur ah;
- 40 ml oo saliid ah;
- Salt
Basasha iyo boqoshaada ayaa si yaryar loo jarjarey.
Baradhada ayaa la tumay oo loo rogay saafi ah, kaas oo ukun lagu daro, milix si ay u dhadhamiyaan, ka dibna wax walba waa la isku qasan yahay.
Saliidda khudradda ayaa lagu shubaa mashiinka qunyar-socodka ah, basasha leh boqoshaada ayaa la dhigaa, ka dib markaa waa la shiilay. Daboolka waa inaan la xidhin. Waqtiga karinta - 8 daqiiqo. Ka dib markii la dubay, wax walba waxaa lagu dhejiyaa weel gaar ah.
Baradhada la shiiday ku soo rogo keeg siman, ku rid in yar oo walax ah mid kasta oo iyaga ka mid ah. Kadibna keega noocan oo kale ah ayaa la isku laalaabaa kala badh, cidhifyada ayaa la isku dhejiyaa, waxaana loo qaabeeyaa sida gooyo.
Taas ka dib, zrazy waa in lagu duubaa bur. Saliida khudradda ayaa mar kale lagu shubaa baaquli multicooker, iyo zrazy ayaa la dhigay hal lakab. Waqtiga karinta - 14 daqiiqo. Ka dib wakhtiga nuska ah, waxaad u baahan tahay inaad leexiso zrazy.
Dhumucda waxaa lagu daraa baradhada la shiiday iyadoo lagu darayo burka sarreenka. Ukuntu waa in lagu daraa baradhada la shiiday marka ay qaboojiso si looga ilaaliyo borotiinka curyaaminta.