Camelina dhabta ah (Lactarius deliciosus)
- Qaybta: Basidiomycota (Basidiomycetes)
- Qayb hoosaadka: Agaricomycotina (Agaricomycetes)
- Fasalka: Agaricomycetes (Agaricomycetes)
- Fasalka hoose: Incertae sedis (meel aan la hubin)
- Dalabka: Russulales (Russulovye)
- Qoyska: Russulaceae (Russula)
- Idaha: Lactarius (Caano)
- Nooca: Lactarius deliciosus (Ryzhik (Ryzhik dhabta ah))
Sinjibiil dhab ah (lat. Caano qurxoon) ama si fudud Ryzhik si fiican uga duwan boqoshaada kale.
Koofiyad:
Koofiyada 3 -15 cm dhexroor, dhumuc-jidh ah, siman marka hore, ka dibna qaab-dhismeedka funnel-ka, cidhifyada ayaa lagu duudduubay gudaha, siman, wax yar oo xabbo ah, casaan ama caddaan-orange oo midab leh oo leh goobo madow oo mugdi ah ( kala duwan - boqoshaada sare) ama oranji leh midab buluug-cagaaran oo cad iyo goobo isku mid ah oo isku mid ah ( kala duwan - sprice camelina), marka la taabto, waxay noqotaa cagaar-buluug.
Laalaabka orange, ka dibna cagaar jaban, mararka qaarkood caddaan-jaalle ah, si degdeg ah u guduudan yahay markii nasashada, ka dibna cagaar rogmato, oo soo daaya casiir caano ah oo aad u badan oo aan guban oo midab liimi ah dhalaalaya, macaan, wax yar oo bararsan, oo leh ur of resin, kaas oo dhowr saacadood ka dib. hawadu waxay noqotaa cawl-cagaar.
Lugtaada camelina ee qaabkan cylindrical, midabku wuxuu la mid yahay kan koofiyadda. Dhererka 3-6 cm, dhumucdiisuna waa 1-2 cm. Saxarka likaha waa jilicsan yahay, midabkiisu caddaan yahay, marka la gooyo midabkiisu wuxuu isu beddelaa orange dhalaalaya, wakhti ama marka la taabto wuxuu isu rogi karaa cagaar, oo lagu daboolay dabool budo ah oo lagu dhibco godad casaan ah.
Records jaale-oranji, cagaar noqda marka la cadaadiyo, ku dheggan, fiiqan ama wax yar hoos u dhacaya, soo noqnoqda, cidhiidhi ah, mararka qaarkood laamo.
urta macaan, miro leh, dhadhan basbaas leh.
Meelaha ugu muhiimsan ee koritaanku waa kaymaha konferous ee Siberiya, Ural iyo qaybta Yurub ee Dalkeena.
Tilmaamaha nafaqada ee geela:
Jinjibiil - boqoshaada la cuni karo ee qaybta koowaad.
Waxaa inta badan loo isticmaalaa milixda iyo qajaarka, laakiin sidoo kale waa la cuni karaa shiilan.
Kuma habboona qalajinta.
Ka hor inta aan cusbayn, boqoshaada waa in aan la qooyay, maadaama ay u rogi karaan cagaar iyo xitaa madow, waxay ku filan tahay in la nadiifiyo qashinka oo lagu raaci biyo qabow.
Daawooyinka
Antibiyootiga lactarioviolin ayaa ka go'an Ryzhik-ka hadda jira, kaas oo xakameynaya horumarinta bakteeriyada badan, oo ay ku jiraan wakiilka keena qaaxada.