Taariikh Kooban Oo Ku Saabsan Jilaatada Vegan
Sannadkii 1899kii, Almeda Lambert, Adventist-ka toddobaad ee ka yimid Battle Creek, Michigan, USA, ayaa qoray buug-cunto-karinta khudradda, Hagaha Cunto karinta Nut. Buuggu waxa ku jiray cuntooyin lagu sameeyo hilibka lowska, subagga, jiiska, iyo jalaatada oo leh lawska, yicibta, lawska geed, iyo lowska hickory. Saddex-meelood laba meelood cuntooyinkeeda waxa ku jiray ukun, laakiin qayb ka mid ah ayaa gebi ahaanba ahaa vegan. Waa kan sida uu u ekaa mid ka mid ah cuntooyinka jalaatada ee vegan:
" Qaado 950 ml oo almond ah ama labeen lowska culus. Ku dar 1 koob oo sonkor ah. Ku rid kareemka biyaha qubeyska oo kariyo 20 ama 30 daqiiqo. Ku dar 2 qaado oo vanilj ah oo qabooji.
Jalaatada Soybean-ka waxaa markii ugu horreysay ikhtiraacay borofisar ka tirsan Jaamacadda Massachusetts Arao Itano, kaasoo fikraddiisa ku tilmaamay maqaal 1918-kii, “Soybeans as Human Food.” Sannadkii 1922-kii, Lee Len Tui oo deggan Indiana ayaa xareeyay shatigii ugu horreeyay ee jalaatada soybean-ka, "Canshowga Qabow iyo Habka Samaynta." Sannadkii 1930kii, Seventh-day Adventist Jethro Kloss waxa uu abuuray jalaatada soy ee ugu horreysay, cunto macaan oo laga sameeyay soy, malab, shukulaato, strawberries iyo vanilj.
Sanadkii 1951, Robert Rich oo ka mid ah kooxdii gawaarida caanka ah ee Henry Ford ayaa abuuray Chill-Zert jalaatada soy. USDA ayaa soo saartay bayaan ah in jalaatada soyka lagu calaamadiyo "macmacaan shukulaato ah." Si kastaba ha ahaatee, Rich wuxuu difaacay xaqa uu u leeyahay inuu ku calaamadiyo macmacaanka sida "jallaato".
Tobannaan sano ee soo socda, noocyada kale ee jalaatada aan caanaha lahayn ayaa ka soo muuqday suuqa: Macmacaanka Heller's Non-Line Frozen Dessert, Ice Bean, Ice-C-Bean, Soy Ice Bean. Horraantii 1980-aadkiina, shirkado weli soo saara jalaatada aan caanaha lahayn, Tofutti iyo Rice Dream, ayaa suuqa soo galay. Sannadkii 1985kii, saamiyada Tofutti waxay qiimihiisu ahaayeen $17,1 milyan. Waqtigaas, suuqleydu waxay xoogga saareen jalaatada soyka inay tahay cunto caafimaad leh, iyagoo xoogga saaraya borotiinka sare iyo la'aanta kolestaroolka. Si kastaba ha ahaatee, noocyo badan oo jalaatada ah, oo ay ku jiraan Tofutti's, dhab ahaantii ma ahayn vegan, sababtoo ah waxay ka kooban yihiin ukun iyo malab.
Sannadkii 2001, summada cusub ee Soy Delicious waxay soo saartay jalaatada khudradda "premium" ee ugu horreysay. Sannadkii 2004tii, waxay noqotay jalaatada ugu iibka badan ee Maraykanka, oo ka mid ah fursadaha caanaha iyo khudradda.
Sida laga soo xigtay shirkadda cilmi-baarista ee Grand Market Insights, suuqa jalaatada vegan ee caalamiga ah ayaa ugu dhakhsaha badan u sarreeya $ 1 bilyan.
Jalaatada vegan ma ka caafimaad badan tahay?
"Gabi ahaanba," ayay tiri Susan Levin, agaasimaha waxbarashada nafaqeynta ee Guddiga Dhakhaatiirta ee Daawada Mas'uulka ah. "Waxyaabaha caanaha laga sameeyo waxay leeyihiin qaybo aan fiicneyn oo aan laga helin wax soo saarka dhirta. Si kastaba ha ahaatee, cunista cunto kasta oo ay ku badan tahay dufanka iyo dufanka buuxa waa in la yareeyaa. Dabcan, sonkorta dheeraadka ahi waxba kuuma tari doonto.”
Tani miyay ka dhigan tahay in jalaatada khudradda leh ay tahay in laga fogaado? “Maya. Raadi xulashooyinka ay ku yar yihiin baruurta iyo sonkorta. Jalaatada Vegan ayaa ka fiican jalaatada caanaha, laakiin wali waa cunto aan caafimaad qabin,” ayay tiri Levine.
Waa maxay jalaatada vegan laga sameeyay?
Waxaan taxnay alaabooyinka ugu caansan: caanaha yicibta, soyka, qumbaha, cashew, boorashka iyo borotiinka digirta. Warshadaha qaarkood waxay ku sameeyaan jalaatada vegan ee avokado, sharoobada galleyda, caanaha chickpea, bariiska, iyo walxo kale.