1. Ku shub biyaha digsiga qiyaasta 1:10 - 100 garaam oo fettuccine ah 1 litir oo biyo ah.
2. Ku rid digsiga dabka, ka dib karkarinta, ku dar milix biyo ah, ku dar 1 qaado oo saliid ah.
3. Fettuccine ku rid biyo oo kari ilaa 10 daqiiqo.
4. Baastada ku rid qaboojiyaha oo biyaha u daa.
Fettuccines-kaaga waa diyaar!
Sida loo kariyo fettuccine macaan ee kareemka
Baahida - fettuccine, biyo, labeen, milix, subag, farmaajo
2 jeer
Karkari 100 garaam oo fettuccine qalalan, ku daadi qaboojiyaha.
Kareemka 20% - 100 millilitir ayaa ku shub digsi oo kuleyl kulayl yar. Marka la diiriyo, ku rid gabal subag ah - 30 garaam.
Ku dar farmaajo daadi maraqa ama ku dar farmaajo dhalaalay si aad u dhadhamiso, milix iyo walaaq.
Ku rid fettuccine la kariyey ee maraqa, dami kuleylka oo walaaq.
Fettuccine leh boqoshaada
Alaabta
4
Fettuccine - 200 garaam
Boqoshaada keymaha cusub ama barafoobay - 300 garaam
Maraq likaha - galaas nus ah
Farmaajada Parmesan - 200 garaam
Ham - 150 garaam
Cream 20% - nus galaas
Bur - 1 qaado oo qaaddo ah
dhir udgoon Talyaani oo la qalajiyey - 1 qaado
Butter - 100 garaam
Sida loo kariyo fettuccine leh boqoshaada
1. Karso baasto.
2. Karkari boqoshaada, milix.
3. Ku rid subagga digsiga shiilan, dabka saar oo dhalaali subagga ilaa 3 daqiiqo.
4. Ku dar bur, qas, milix, ku dar kareem iyo maraq likaha, mar kale isku qas.
5. Iska jar hamka qaybo dhuuban, ka dibna u gudub xariijimo cidhiidhi ah.
6. Dhig boqoshaada, ham, fettuccine iyo dhir udgoon Talyaani.
7. Ku walaaq fettuccine boqoshaada oo kuleyl 3 daqiiqo.
8. Markaad u adeegto fettuccine leh boqoshaada, kula saydhaa Parmesan.