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Gelatin ku shub weel, ku shub 100 ml oo casiir ah oo isku dar. Ku dhaaf 20 daqiiqo. Ku shub casiir digsi, ku rid digsiga kulayl yar, kulayl oo ku dar sonkor haddii loo baahdo. Ka dib marka jelatinku bararsado, ku rid isku dhafka jelatin digsiga oo walaaq. Ku shub jelly galay caaryada oo ka tag si aad u adkaato - jelly laga bilaabo casiirka ama cabitaanka miraha ayaa adkaan doona 2 saacadood.
Sida loo sameeyo jelly caano
Alaabta
Gelatin - 20 garaam
Caanaha salka - 2,5 koob
Caanaha bararka jelatin - galaas badhkii
Sonkor - 3 qaado
Vanillin - 1 qaado shaah
Sida loo sameeyo jelly
Ku shub jelatin weel, ku shub nus koob oo caano qabow, ku dhaaf 40 daqiiqo. Ku shub 2,5 koob oo caano ah baaquli, ku dar sonkorta iyo vanillin, ku rid kulayl yar. Kuleyli caanaha, ma karkarin, walaaq joogto ah, ka saar kuleylka oo ku dar isku dar ah jelatin. Si fiican isku qas, ka dibna ku miir shaandho. Qabooji tirada Isku darka isku dhafka adoo marada maraq ah oo geli caaryada jelly oo qaboojiyaha. Ku darso jelly taarikada, kula saydhaa jelly ama macaanka.
Sida loo sameeyo jelly laga bilaabo casiirka ama cabitaanka miraha
Alaabta
Gelatin - 3/4 qaado
Casiir cusub oo la tuujiyey ama baakadaysan, casiir berry cusub ama macaanka la qasi jiray - 1 litir
Gelatin - 15 garaam
Sonkor - 2-3 qaado
Sida loo sameeyo jelly
1. Gelatin ku shub weel, ku shub 100 ml oo casiir ah oo isku dar. Ku dhaaf 20 daqiiqo.
2. Ku shub casiir digsi (haddii aad isticmaasho cabitaanka khudradda ama macaanka, waa lagama maarmaan in la daadiyo dhammaan keega iyo karkari), digsiga ku rid dabka.
3. Ku rid digsi dab yar, kuleyl oo ku dar sonkor haddii loo baahdo.
4. Ka dib marka jelatinku bararsado, ku rid isku dar ah jelatin digsi oo walaaq.
5. Ku shub jelly-ka caaryada oo ka tag si aad u adkeyso - jelly-ka casiirka ama cabitaanka miraha ayaa adkaan doona 2 saacadood.
Sida loo sameeyo jelly labeen dhanaan
Alaabta
Labeen dhanaan - 1 kg
Sonkor - hal galaas
Baradho la qalajiyey (jilicsan) - galaas badhkiis
Gelatin qallalan - 20 garaam
Biyaha - saddex meelood meel galaas
Sida loo sameeyo jelly labeen dhanaan
Gelatin ku shub biyo oo ku qoyso 2 saacadood, si fiican isku walaaq. Ku rid labeen dhanaan baaquli, ku dar sonkorta oo ku qas qaso. Ku dar jelatin oo mar kale isku qas.
Biyo raaci maraqa, jarjar qaybo yaryar oo ku dar isku dar ah labeen dhanaan si ay si siman ugu qaybsanto labeen dhanaan. Isku darka jelly u kala qaybi caaryada oo qaboojiyaha. Labeen dhanaan jelly waxay adkaan doontaa 4-5 saacadood gudahood.
Ku kari jelly saxda ah!
Qiyaasta jelly
Qiyaasta jelly - 1 litir oo dareere ah (casiir ama biyo) 50 garaam oo jelatin ah. Tani waxay ku filan tahay in la qaboojiyo jelly. Gelatin waxay yeelan kartaa sifooyin kala duwan, sidaas darteed waxaa lagula talinayaa in la isticmaalo nooc kasta oo jelatin ah sida ku xusan tilmaamaha xirmada.
Waa maxay jelly ka samaysan yahay
Wixii karinta jelly, waxaad isticmaali kartaa casiir kasta oo cusub oo la tuujiyey oo baakadaysan, miraha iyo miraha, labeenta iyo caanaha, kafeega iyo kookaha, compote, macaanka lagu qaso biyaha, jiiska aqalada.
Sida loo adeego jelly
Jelly waa la kariyey macmacaan, waxaad u adeegi kartaa quraacda. Ka dib markii la kariyo, jelly ayaa lagu shubaa, sida caadiga ah, foomam kasta oo yar yar, markaa hal foom oo jelly ah ayaa loo adeegaa sidii qayb gooni ah. Si loo kala saaro jelly iyo caaryada, caaryada waa in lagu dhex rusheeyaa biyo kulul dhowr ilbiriqsi (si taxadar leh si aanay biyuhu u gelin jelly), ka dibna u rog caaryada saxanka si aad ugu adeegto jelly. Muraayadaha iyo muraayadaha waxa loo isticmaali karaa sidii foomamka jelly.
Sida loo qurxiyo jelly
Waxaad qurxin kartaa jelly translucent adiga oo gelinaya berry ama jeex jeex ah ilaa ay ka adkaato. Waxaad samayn kartaa lakabka jelly: marka hore ha ku adkaato hal lakab oo midab leh, ka dibna ku dar lakab kale, mar kale ha sii adkaato oo mar kale ku dabool lakab cusub. Waxaad u isticmaali kartaa midabaynta cuntada qurxinta. Jelly-ka sare waxaa lagu dabooli karaa kareem, lagu rusheeyaa marshmallows iyo shukulaatada daadi. Sida foomamka jelly, waxaad isticmaali kartaa diirka liinta, tangerines, bambeelmo, pomelo.
Nolosha shelf ee jelly
Jelly ku salaysan casiirka, compotes iyo kaydinta waa in lagu kaydiyaa 2 maalmood. Ku kaydi jelly oo ay ku darayso waxyaabaha caanaha laga sameeyo wax aan ka badnayn 12 saacadood.
Maxaa loo isticmaalaa in lagu adkeeyo jelly
Midkood pectin, jelatin, ama agar agar ayaa loo isticmaali karaa si loo adkeeyo jelly.