Ku rid tagliatelle (baasto buul ah) oo ku jira biyo karkaraya oo milix leh, sug ilaa inta ay mar kale kareyso oo isku kari ilaa 5 daqiiqo. Kadibna tagliatelle ku rid qaboojiyaha oo u daa in biyuhu ka soo baxaan. Si aad uga hortagto in tagliatelle ay isku dhegto, ku dar qaado oo saliid ah oo walaaq. Baastada waa la kariyaa.
Tagliatelle oo leh boqoshaada
Alaabta
Tagliatelle - 250 garaam
Boqoshaada kaynta cusub (ama champignon) - nus kiilo
Cream, 20% dufan - 330 millilitir
Basasha - 2 madax
Garlic - 2 jir
Parmesan - 200 garaam
Saliidda qudaarta - 3 qaado
Butter - 3 qaado
Basil la qalajiyey, dhir, milix iyo basbaas ay u dhadhamiyaan
Diyaarinta
1. Diir boqoshaada, dhaq, si fiican u jarjar oo ku shiil basasha saliidda cuntada.
2. Boqoshaada milix, basbaas, ku dar toon diiray oo duqadda ah, milix iyo xawaash.
3. Ku shub kareemka boqoshaada, isku kari kulayl yar, kareyso marmar. Kareemku waa inuu yara dhumucdaa.
4. Karso tagliatelle, ku rid qaboojiyaha, ku rid baastada saxan.
5. Kor ama ku xiga si aad u geliso boqoshaada maraqa kareemka leh.
Si aad u dhadhamiso, waxaad ku dari kartaa digirta likaha ee diiray, diiray (10 daqiiqo ka hor dhammaadka karinta) ama digaag la kariyey (10 daqiiqo ka hor dhammaadka karinta) digsiga likaha.
Tagliatelle oo leh shrimps
Alaabta
Tagliatelle - 250 garaam
Gawaarida - 500 garaam
Farmaajada Parmesan - 50 garaam
Tamaandho - 1 weyn
Cream 20% - nus galaas
Garlic - 3 jir
Basil cusub - dhowr geed oo yaryar
Saliid saytuun ah - 3 qaado oo qaaddo ah
Salt iyo basbaas ay u dhadhamiyaan
Diyaarinta
1. Ku shub 1 litir oo biyo ah digsi, isku kari.
2. Marka ay biyuhu karkaraan, ku dar 1 qaado oo saliid ah.
3. Ku rid tagliatelle biyaha, kariyo 5 daqiiqo, daadi qaboojiyaha.
4. Karkari shrimps, xoogaa qabooji oo qolofyada ka saar.
5. Toonta ka saar filimka, jarjar caleemaha.
6. Dabool digsi kulayl dhexdhexaad ah, ku dar 2,5 qaado, ku dar toonta oo shiil 2 daqiiqo.
7. Toonta ka saar digsiga, ku dar shrimps.
8. Dhaq yaanyada, ku shub biyo karkaraya, diir oo si fiican u jarjar.
9. Ku dar basil, basbaaska madow iyo milix digsiga shiilan, shiil ilaa 2 daqiiqo.
10. Ku dar yaanyada digsiga oo shiil ilaa 1 daqiiqo.
11. Ku shub kareemka digsiga shiilan, ku rid baastada oo walaaq, dami kuleylka oo ku adkeyso tagliatelle oo leh shrimp 2 daqiiqo daboolka hoostiisa.
12. Daadi jiiska Parmesan.
U diyaari shrimp tagliatelle, oo lagu rusheeyey jiiska Parmesan.