Ku kari basbaaska dambaska shooladda 30 daqiiqo kulayl yar.
Ku rid digsi qaboojiye ah, ku kari basbaaska gambaleelka 30 daqiiqo, qaabka "Stew".
Sida loo kariyo caviar basbaaska gambaleelka
Alaabta
Basbaaska cas ee Bulgarian (macaan) - 2 kg
Karootada - 3 gogo '
Basasha - 3 gogo '
Tamaandho - 5 gogo '
Saliidda gabbaldayaha ee shiilan - 4 qaado
Basbaaska chili - 1 xabbad
Garlic - 7 xabo
Salt - 1,5 qaado oo ka baxsan dusha sare
Sonkor - 1 qaado oo ka baxsan dusha sare
Khamriga 9% - 1 qaado
Dill cusub - 5 laamood
Dhir cusub - 5 qaybood
Diyaarinta alaabta
1. Peel karootada (3 xabbo) iyo basasha (3 xabbo), jarjar xabadaha yaryar.
2. Dill iyo cagaarka dhir (midkiiba 5 laamood), basbaaska diiray (7 xabbo), si fiican u jarjar.
3. Basbaaska dambaska ah (2 kiiloogaraam) iyo basbaaska basbaaska (1 gabal) goo goo badh, ka saar jirida iyo iniinaha.
4. Iska yaree yaanyada (5 xabbo) kala badh.
5. Daar foornada. Deji heerkulka 180 darajo, qiyaastii 10 daqiiqo ka dib foornada ayaa diyaar noqon doonta.
6. Diyaari xaashi qoto dheer oo dubista. Ku shub 1 qaado oo saliid gabbaldayaha ah xaashida dubista oo si siman ugu faafi buraash wax lagu karsado oo dhan.
7. Dusha xaashida dubista, dhig basbaaska gambaleelka, basbaaska iyo kala bar yaanyada, dhinaca maqaarka hoos.
8. Ku rid xaashida dubista heerka dhexe ee foornada oo dubi 15 daqiiqo 180 darajo.
9. Adigoo gacanta ku haya nus basbaas ama yaanyo, isticmaal qaado si aad hilibka uga soocdo maqaarka, jar hilibka qaybo dhexdhexaad ah.
10. Ku rid digsiga shiilan kulayl dhexdhexaad ah, ku shub 3 qaado oo saliid gabbaldayaha ah, ku rid basasha iyo karootada googooyaa digsiga, shiil ilaa 3 daqiiqo, walaaq, shiil 3 daqiiqo oo kale.
Sida loo kariyo caviar foornada
1. Ku rid basbaaska, yaanyada, basasha iyo dabacasaha digsiga.
2. Ku dar geedo la jarjaray, milix, sonkor. Si aad wax walba u qasto.
3. Ku rid digsi khudaar ah kulayl dhexdhexaad ah, keen tirada khudradda karkari.
4. Iska yaree kulaylka oo kari ilaa 30 daqiiqo, kareyso si joogto ah.
5. Ku dar toonta la jarjaray ee caviar, walaaq, kulayl 2 daqiiqo oo ka saar digsiga kuleylka.
6. Ku dar 1 qaado oo khal ah oo 9% ah cufka kulul (laakiin aan karkarin), qas.
7. Ku xidh digsiga dabool oo ha qaboojiso caviar.
Sida loo kariyo caviar digsi gaabis ah
1. Khudaarta ku rid digsi gaabis ah, ku dar milix, sonkor, dhir iyo qas. Diyaarso mashiinka-kaliya qaabka "Quenching" - 30 daqiiqo.
2. Ku dar toonta iyo khal, walaaq oo dami kariyaha badan isla markiiba.
Xaqiiqooyin macaan
Sida loo nadiifiyo dhalooyinka basbaaska gambaleelka
1. Diyaari dhalooyin yaryar (0,5 litir) oo dabool leh. Ku dhaq weelka si fiican (gaar ahaan soodhaha, halkii aad ka saari lahayd saabuunta) oo ku shub biyo karkaraya weel kasta 2/3 ee dhererka. Dabool dabool, 10 daqiiqo ka dib biyaha ka daadi, weelka hoos u rog - biyaha u daa.
2. 3 daqiiqo ka dib, dhalooyinka u rog oo ku faafi caviar kulul iyaga (waa in ay jiraan fogaan ah qiyaastii 1 sentimitir inta u dhaxaysa caviar iyo daboolka). Ku xidh dabool. Uma baahnid inaad si adag u xoojiso marxaladan, kaliya u rog wax yar si daboolka loogu hayo qoorta qasaca.
3. Ku rid dhalooyinka caviar-ka basbaaska gambaleelka ah digsi ku habboon. Ku rid dheriga dhalooyinka ku jira shooladda. Ku shub kulul (tani waa muhiim!) Biyaha ku shub digsi ilaa 2/3 ee dhererka gasacadaha.
4. Daar saxanka kulul. Kuleyli digsiga dhalooyinka leh 7 daqiiqo kulayl dhexdhexaad ah, ka dibna yaree kuleylka. Jeerji dhalooyinka caviar 45 daqiiqo kulayl yar.
5. Ka tag dhalooyinka caviar ilaa 2 saacadood si aad ugu qaboojiso digsiga meesha jeermiska lagu sameeyay.
6. Soo saar dhalooyinka (ka digtoonow, weli aad bay u kulul yihiin!), Ku tirtir maro-garaac oo hubi haddii daboolku si adag u xiran yahay - yacni, fur daboolka ilaa uu ka istaagayo. Waa muhiim: ha furin daboolka ka dibna dib ugu celi, oo ah saacadda u leexo ilaa uu ka istaagayo.
7. Dhig tuwaal miiska dushiisa. Dhalooyinka kor u rog oo ku dheji shukumaan (dharka dushiisa). Ku dabool kore shukumaan kale. 8 saacadood ka dib, dhalooyinka la qaboojiyey foorari oo ku kaydi meel mugdi ah oo qabow.
8. Caviar gasacadaysan ayaa lagu kaydin karaa heerkulka qolka inta lagu jiro jiilaalka.
Caviar basbaaska gambaleelka, basbaaska jidheed ee midabka dhalaalaya ayaa ku habboon. Tamaandhada waa in la doortaa noocyo "Pink", "Cream", "Faraha dumarka". Karootada waa casiir leh, oranji dhalaalaya.
Cilantro ama cagaarka basil ayaa lagu dari karaa caviar basbaaska. Basbaaska basbaaska kulul waxaa lagu beddelaa basbaaska madow ee dhulka.
1 litir oo caviar qudaar ah oo diyaarsan, badiyaa ku dar 1 qaado oo khal ah 9% ama 1 qaado oo khal ah 6%. Haddii ay jirto kaliya nuxurka khalka, marka hore waxaad u baahan tahay inaad milo - 3 qaado oo ah 1 litir oo biyo ah, oo qaado 1 qaado oo ah xal noocan oo kale ah 1 litir oo caviar khudradeed diyaarsan.
Ashitada Acetic waxaa lagu bedeli karaa qadar isku mid ah oo liin ah. Waxaad samayn kartaa khal la'aan gebi ahaanba - dhadhanka caviar wuxuu noqon doonaa mid jilicsan oo khafiif ah, laakiin markaa caviar lama kaydin doono wakhti dheer.
Zucchini iyo eggplant waxaa inta badan loo isticmaalaa saldhig u ah caviar khudradda, halka qadarka basbaaska gambaleelka la dhimay.
Maaddooyinka kalooriga ee basbaaska gambaleelka waa qiyaastii 40 kcal / 100 garaam.