Contents
Ku kari buckwheat hilib shiidan 30 daqiiqo, ka dibna ka tag 10 daqiiqo.
Sida loo kariyo buckwheat hilibka shiidan
Alaabta
Buckwheat - 1 galaas
Hilibka shiidan (hilibka lo'da iyo / ama doofaarka) - 300 garaam
Basasha - 1 xabbad
Cusbo - 1 qaado oo heer sare ah
Basbaaska madow ee dhulka ku jira - 1 qaado yar
Saliidda qudaarta - 3 qaado
Diyaarinta alaabta
1. Fiiq oo si yaryar u jarjar basasha.
2. Kala sooc buckwheat oo biyo raaci biyo socda.
3. Hilibka shiidan ka dhalaali, haddii barafoobay.
Sida loo kariyo buckwheat hilib shiidan digsi
1. Saliidda khudradda ku shub salka weelka digsi, dabka saar.
2. Markay saliidu kulushahay, basasha saar digsiga salka hoose.
3. Waxaad shiishaa basasha, kareyso mararka qaarkood, 5 daqiiqo.
4. Dhig hilibka duqadda ah kuna kala qaybi spatula si si siman loogu qaybiyo digsiga.
5. Milix iyo basbaas hilibka duqadda leh basasha, walaaq oo isku kari ilaa 7 daqiiqo oo kale, isku walaaq mararka qaarkood.
6. Buckwheat saar dusha hilibka shiidan, ku dar biyo si ay gebi ahaanba u daboosho buckwheat-ka.
7. Karso buckwheat hilib shiidan 30 daqiiqo.
8. Ka dib karinta, ku dar buckwheat hilibka duqadda ah, ka tag 10 daqiiqo daboolka oo xiran.
Sida loo kariyo buckwheat hilibka shiidan ee kariyaha gaabiska ah
1. Saliid ku shub digsiyeyaal badan, ku kari habka “Frying” ama “Baking”, ku shiil basasha daboolka furan.
2. Gali hilibka duqadda ah shiil, ka dibna ku dar milix iyo basbaas, dhig buckwheat oo ku dabool biyo.
3. Xidho daboolka multicooker kuna kari buckwheat hilib shiidan ilaa 40 daqiiqo qaabka "Dubista".
Sida si macaan loogu kariyo buckwheat hilibka shiidan
Si aad si dhakhso leh ugu kariso buckwheat hilibka duqadda ah, waxaad u baahan tahay inaad bilowdo inaad ku karsato buckwheat digsi kale, ka dib markaad u keento diyaar garow nus ah (15 daqiiqo oo wax lagu kariyo ka dib karkarinta), ka daadi biyaha una wareeji digsiga hilibka duqadda ah. Sii wad inaad ku karsato buckwheat hilibka duqadda ilaa 15 daqiiqo oo kale.
Haddii aad isticmaasho makiinad kariyaal-cadaadis badan si aad ugu kariyo buckwheat hilibka shiidan, ku kari saxanka ku jira 20 daqiiqo cadaadis sarreeya.
Intaa waxaa sii dheer, karootada jiiska, tamaandhada yaanyada, boqoshaada waxaa lagu dari karaa buckwheat hilib shiidan.
Way ka fiican tahay inaad ku milixdid buckwheat hilibka duqadda ah qadar yar bilowga cuntada, iyo, haddii loo baahdo, cusbo ku dar saxanka dhamaadka wax karinta.