Ku kari buckwheat boqoshaada dukaanka barafaysan 25 daqiiqo.
Sida loo kariyo buckwheat leh boqoshaada
Mushrooms (champignons cusub ama barafoobay ama boqoshaada malabka, ama boqoshaada kaynta cusub) - 300 garaam
Buckwheat - 1 galaas
Basasha - 1 madax weyn
Toonta - 1 prong
Saliidda qudaarta - 3 qaado
Diyaarinta alaabta
1. Kala sooc buckwheat oo biyo raaci.
2. Fiiq basasha oo jarjar si fiican.
3. Fiiq oo jarjar toonta.
4. Diyaari boqoshaada: haddii ay cusub tahay, karkari ka hor inta aanad karin oo u jarjar qaybo yaryar; Maydh boqoshaada cusub, qalalan oo jarjar xabadaha; dhalaali likaha barafaysan.
Sida loo kariyo buckwheat leh boqoshaada digsi
1. Saliidda cuntada ku shub digsi hoose, kuleyl, toon saar, nus daqiiqo ka dib - basal.
2. Basasha ku shiil toon 7 daqiiqo ilaa ay basalku ka noqdaan bunni dahab ah.
3. Ku dar boqoshaada oo isku kari ilaa 5 daqiiqo oo kale kuleylka dhexdhexaadka ah.
4. Ku rid buunshaha digsi, ku shub 2 koob oo biyo ah, ku dar milix iyo basbaas, ku kari buckwheat boqoshaada muddo 25 daqiiqo ah dab yar oo ka hooseeya dabool xiran.
Sida loo kariyo buckwheat leh boqoshaada kariyaha gaabiska ah
1. Waxaad ku shiishaa toonta iyo basasha qaabka "Fry" ama "Bake", ka dibna ku dar boqoshaada oo isku shiil isla qaabkii 10 daqiiqo.
2. Ku dar buckwheat, milix iyo basbaas, xir daboolka makiinadaha badan oo kari 40 daqiiqo habka “dubista”.
Sidee dhadhan fiican u leedahay in la kariyo
Saxanka waxaa lagu karin karaa skillet ama cawsron.
Buckwheat, boqoshaada kaynta cusub ayaa ugu fiican, laakiin waxaad kaloo isticmaali kartaa champignons, boqoshaada malabka ama chanterelles. Haddii boqoshaadu barafowday, dhalaali intaadan karin. Marka ay dhalaalayaan, waxay siin doonaan dareere aad u badan, oo waxtar u leh karinta - markaa cabirka biyaha iyo buckwheat waa in la hagaajiyaa iyadoo la dhimayo xaddiga biyaha.
U adeegso buckwheat boqoshaada si fiican geedo, labeen dhanaan.