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Mudo intee le'eg ayaa lagu kariyaa maraq sabdo?
Ku kari subagga maraq ilaa 30 daqiiqo; wadar ahaan, maraqa wuxuu u baahan yahay waqti laga bilaabo 1 illaa hal saac iyo bar.
Sida loo kariyo maraqa subagga
Alaabta maraq oo subag leh
Subag cusub oo barafaysan - 300 garaam
Baradhadu - 2 gogo '
Vermicelli - 2 gacan
Qaansada - 1 madaxa
Karootada - 1 madax
Dhir - laamo yar
Labeen dhanaan - dhadhamin
Salt iyo basbaas ay u dhadhamiyaan
Cunto fudud maraq subag
Saliidaha ka nadiifi filimada oo dhaq. Kala sooc daboolka lugaha, u kala jar daboolka dhowr qaybood. Dabool boqoshaada biyo kuna kari ilaa nus saac.
Diir oo jarjar basasha. Ku kari digsi hore, saliid ku dar oo basal geli. Ka dhil dabacasaha, ka dibna ku dar basasha.
Dhaq baradhada, diirka oo jarjar 1 sentimitir dhumucyada. Baradhada ku rid digsi, kari ilaa 10 daqiiqo. Kudar baastada, basasha la shiilay iyo karootada, milix, basbaas kari ilaa 5 daqiiqo oo kale.
U adeegso maraqa labeen dhanaan iyo geedo yaryar oo jar jartey.
Arag maraq badan, sida loo karsado iyo waqtiyada wax loo kariyo!
Maraq subag leh jiis iyo digaag
Alaabta
Butter - 300 garaam
Digaag - 150 garaam oo fillet ama 1 bowd
Jiiska la warshadeeyay-3 xabbo oo culeyskiisu yahay 90-100 garaam
Baradhadu - 4 gogo '
Qaansada - 1 madax weyn
Karootada - 1 gabal
Garlic - 3 jir
Cusbo iyo basbaas madow si aad u dhadhamiso
Dill - dhawr laamood
Kariim dhanaan loogu adeego
Sida loo kariyo maraqa subagga
1. Digaagga dhaq, ku rid digsi oo ku dabool biyo.
2. Dheriga dabka saar, ku dar milix iyo basbaas.
3. Kari digaag maraqa boqoshaada 40 daqiiqo.
5. Ku rid digsiga qaboojiyaha si aad u kululeyso, u fiiq oo u jarjar basasha iyo toonta waqtigan.
6. Ku rid toonta digsiga qaboojiyaha, daqiiqad ka dib - basasha; inta aad dubayso, diirka ka xoq dabacasaha.
7. Karootada geli skillet, isku kari ilaa 10 daqiiqo kuleylka dhexdhexaadka ah, si joogto ah u walaaq.
8. Fiiq oo googoo subagga, ku rid skillet iyo shiil ilaa bunni dahab ah.
9. Digaagga ka saar maraqka adoo isticmaalaya qaaddo daloola, googoo oo ku noqo maraqii.
10. Fiiq oo jarjar baradhada, ku dar maraqa oo kari ilaa 10 daqiiqo ka dib karkarinta.
11. Dhex geli boqoshaada fuudka maraqa oo kari ilaa 5 daqiiqo.
12. Waxaad ku xoqdaa farmaajo dhalaalay digsi digsi leh, ka dibna si fiican u walaaq.
13. Maraq karkari kari oo dabka dami.
Ku darso maraqa likaha ee la kariyey ee fijaannada qoto dheer, ku qurxin qaaddo labeen dhanaan iyo dill cusub.
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