Mudo intee le'eg maraq maraq loo kariyo?

Mudo intee le'eg maraq maraq loo kariyo?

Waxay qaadan doontaa 5-6 saacadood si loo sameeyo maraq nabar ah, oo 1 saac ka mid ah ay tahay in lagu qaato jikada.

Sida loo kariyo jajabka (maraq nabar)

Alaabta

Hilibka hilibka lo'da ee aan la furin-400-500 garaam

Lafaha hilibka lo'da - 300 garaam

Jiis - 100 garaam

Karootada - 2 xabbadood oo dhexdhexaad ah

Celery - 200 garaam oo afkoda ah

Basasha - 2 madax dhexdhexaad ah

Sinjibiil dhulka qalalan - qanjaruufo

Marjoram qalalan - qanjaruufo

Nutmeg - qanjaruufo

Butter - 20 garaam

Bur - 30 garaam

Cusbo - nus shaaha

Basbaaska dhadhanka

 

Sida loo kariyo jajab

1. Maydho lafaha lo'da.

2. Lafaha ku rid digsi, ku shub biyo badan - qiyaastii 4 litir.

3. Dheji digsi leh abuurka kuleylka dhexdhexaadka ah, ha karkariyo, kari ilaa 30 daqiiqo.

4. Dhaq dhaqaaqa hilibka lo'da.

5. U adeegso mindi fiiqan si aad u gooyso qaybta dhogorta ee nabarrada hilibka lo'da, ku kala sooc qaybta dhogorta muruqa gacmahaaga.

6. Dib u dhaq qeybta muruqa ee nabarka.

7. Ku shub 1-1,5 litir oo biyo ah digsi gooni ah, u daa karkarinta kuleylka dhexdhexaadka ah.

8. Ku rid safarka biyo karkaraya, kari ilaa 5 daqiiqo, ka saar biyaha.

9. Lafaha hilibka lo'da ka saar maraq qaaddo daloola.

10. Laga soo bilaabo digsiga leh maraq, halkaasoo lafaha hilibka lo'da lagu kariyey, ku shub nus ka mid ah maraq baaquli.

11. Ku rid weel digsi leh maraqa haray, yaree kuleylka illaa hoose, kari ilaa 3,5 saacadood daboolka hoostiisa.

12. Basasha, celery, karootada, dhaq, diirka, u qaybso laba qaybood.

13. Ka tag hal qayb oo khudaarta ka mid ah, oo gooy tan labaad: basasha u jarjar xabadaha yaryar, celery oo siddooyin badh ah 0,5 sentimitir oo dhumuc ah, karootada oo ku jirta xariijimo 3 sentimitir dherer ah iyo 0,5 sentimitir ballac ah.

14. Khudaarta oo dhan ku shub maraq jiis ah, kari ilaa 30 daqiiqo.

15. Ku rid nus ka mid ah subagga diyaarka ah digsiga shiil, ku dhalaalay kuleylka dhexdhexaadka ah.

16. Basal la shiilay, celery, karootada ku jira subagga.

17. Ka saar maraq hilibka lo'da maraq, wax yar ha qaboojiyo.

18. Iska yaree nabarrada la qaboojiyey ee xariijimaha dhererkooda iyo ballaadhkooda, si ay ugu habboon tahay in la cuno.

19. Ku rid subagga haray digsi gooni ah oo kuleyli kuleylka dhexdhexaadka ah.

20. Bur ku shiil sabdo 3 daqiiqo ah, kareyso marmar.

21. Ku shub maraq hilib lo'aad hore loo kariyey digsi bur ah.

22. Ku rid khudaarta shiilan, jibbaar la jarjaray, milix, lowska, basbaaska maraq, walaaq, ha karkariyo, kari ilaa 3 daqiiqo.

23. Si fiican u xoq farmaajada.

24. Ku shub baaquli, ku saydhaa sinjibiil dhulka ah, marjoram, jiis dusha sare.

Xaqiiqooyin macaan

- Flaki waa maraq Polish ah oo laga sameeyay nabarro, yacni caloosha. Caadi ahaan, maraqdu waxay isticmaashaa hilibka lo'da, doofaarka ama nabarrada digaagga. Calooshu waxay ku habboon tahay nooca cuntada ee maraqa.

- Maraqa Tripe waa saxan aad loo jecel yahay maadaama caloosha ay aad u jaban tahay.

- Maraqa nabarradu waa mid lagu sharraxay buugga Bulgakov ee “Master iyo Margarita” oo ah maraq, oo amarkiisu yahay mid aan suurtagal ahayn in la diido.

- Maraqa nabarrada leh, waxaa muhiim ah in saxanka la dhammeeyey uusan bixin ur gaar ah. Si looga takhaluso, waxaa lagugula talinayaa inaad nabarrada ku qoyso biyo qabow 12-20 saacadood ka dibna biyo raaci. Haddii tan aysan ku caawinayn, waxaa lagu talinayaa in lagu kariyo biyaha caloosha ka dibna biyaha la beddelo, ama lagu qooyo caloosha n.

- Waa wax aan macquul aheyn in laga helo caloosha lo'da Moscow iyo magaalooyinka waaweyn ee Ruushka. Si aad u sameysid maraq, waxaad u baahan doontaa inaad ka raadiso dukaamo gaar ah internetka ama suuqyada hilibka.

Waqtiga aqrinta - 3 daqiiqo.

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