Caraf udgoon cajiib ah oo tufaax ah, jilicsan, hawo leh, oo leh qolof casaan ah oo casaan ah - tani maahan kaliya xusuusta macaan ee cabitaanka shaaha xagaaga, laakiin sidoo kale waa sabab dhab ah oo lagu qaato nus saac oo lagu kariyo charlotte. Dabcan, tufaaxa ugu fiican ee loo yaqaan 'charlotte' waa weyn oo bislaaday Antonovka, oo leh dhanaan la dareemi karo, cufan iyo casiir leh. Laakiin maqnaanshaha tufaaxa xilliyeedka waa inaysan noqon sabab loo diido charlotte. Ku dhowaad tufaax kasta ayaa ku habboon pie, haddii diirku adag yahay, markaa waa in la saaraa, iyo haddii ay khafiif tahay, markaa waa suurtogal in laga tago. Kaliya tufaax jilicsan, dabacsan, oo ka badan sida baradhada oo ka badan sida miraha jannada, kuma habboona charlotte.
Haweeney guri kasta waxay leedahay cunto karis ah oo saxeex ah, qof si gooni gooni ah u karbaashka cadaanka ah ee jaallo ah, qaar ku qas cajiinka tufaax, qaar kalena waxay ku shubaan tufaax la jarjaray oo la dubay, qaar waxay jecel yihiin qorfe, kuwa kale - urta vanilj. Sirahaas oo dhan waa kuwo dabiici ah oo ku saabsan kiiska charlotte, si kastaba ha ahaatee, habka caadiga ah ee charlotte leh tufaax dhab ahaantii ma isbeddelo sannadaha.
Charlotte leh tufaax - cuntada ugu weyn
Waxyaabaha ay ka kooban:
- Tufaax - 700 gr.
- Bur qamadi - 200 gr.
- Sonkor - 200 gr.
- Ukunta - 4 gogo '.
- Semolina - 10 gr.
- Saliid subag ama gabbaldayaha oo lagu xaydhiyo caaryada.
Iska yaree tufaaxa qaybo khafiif ah oo dhinac dhig. Ukunta iyo sonkorta si fiican u garaac si ay si buuxda u milmaan, xumboduna waxay noqotaa mid fudud oo cufan. Daqiiqda ku dhex shaandhayso tirada ukunta, si tartiib ah isku qas. Dufan foomka subagga, si fiican ugu saydhaa semolina oo dhig tufaaxa. Haddii aad rabto, ku rusheey tufaax qorfe ama ku dar sonkorta vaniljiga cajiinka, laakiin charlotte waa saxan isku filan, dhadhanka tufaaxa ayaa aad u fiican oo mar walba ma rabto inaad bedesho. Si tartiib ah ugu shub cajiinka tufaaxa, iskuday inaad buuxiso dhammaan meelaha bannaan. U dir keega foornada preheated ilaa 180-190 darajo 25 daqiiqo oo iska ilow. Mar kasta oo foornada la furo, waa hadba inta sarsare ee charlotte ayaa soo bixi doonta. Ku daadi charlotte dhammays tiran oo ku dul daadi sonkorta dusheeda oo ku darso jalaatada ama maraqa vaniljka.
Charlotte leh labeen dhanaan
Waxyaabaha ay ka kooban:
- Tufaax - 600 gr.
- Bur qamadi - 300 gr.
- Istaarijka baradhada - 100 gr.
- Sonkor - 200 gr.
- Ukunta - 4 gogo '.
- Labeen dhanaan - 150 gr.
- Subag - 150 gr.
- budada dubista / soodhaha - 2 gr.
- Semolina, buskud ama daqiiq lagu rusheeyey caaryada
- Saliidda gabbaldayaha si ay u dufan caaryada.
dhalaali oo qabooji subagga, si fiican u shiid ukunta sonkorta, ku dar labeen dhanaan iyo subag iyaga. Si tartiib ah ugu darida burka la shiiday, budada dubista iyo istaarijka, cajiin cajiinka. Joogteynta waa in ay ahaataa viscous, ma aha mid dareere ah. Dufan caaryada leh subagga, kula saydhaa rootiga, semolina ama burka sida la rabo, soo saar saddex meelood meel cajiinka. Si fiican u jarjar tufaaxa oo dhig cajiinka, ku shub inta kale ee cajiinka. Dubo 30-35 daqiiqo 180 darajo.
Charlotte cajiinka Kefir
Waxyaabaha ay ka kooban:
- Tufaax - 800 gr.
- Bur qamadi - 300 gr.
- Sonkor - 250 gr.
- Sonkorta brown - 10 gr.
- Ukunta - 3 gogo '.
- Kefir - 400 gr.
- soodhaha - 5 gr.
- Daboolka - 5 g.
- Semolina - 10 gr.
- Saliid subag ama gabbaldayaha oo lagu xaydhiyo caaryada.
Ku garaac ukunta sonkorta, ku shub kefir oo lagu qaso soodhaha, qas. Ku dar bur la shiiday qaybo yaryar, si fiican u walaaq. Dufan hoose ee caaryada ama digsiga shiilan subagga, kula saydhaa semolina oo dhig tufaax la jarjaray - ka tag hal shay. Ku shub cajiinka, heerka. Ku dar maraqa tufaaxa oo dhuuban oo la jarjaray, ku rusheey qorfe iyo sonkor madow. U dir foornada preheated ilaa 180 darajo nus saac.
Mid kasta oo ka mid ah fursadaha charlotte leh tufaax, waxaad ku dari kartaa sabiib, plomme, fersken, jeeriga, raspberries ama muus, walnuts. Isku day inaad ku beddesho qaar ka mid ah tufaaxa rhubarb cusub - waxaad leefsan doontaa farahaaga! Kaliya waxaad u baahan tahay inaad wax yar ka yareyso xaddiga sonkorta haddii miraha macaan yihiin, si charlotte uusan u soo bixin sonkor. Isku dhafka tufaaxa / qorfaha caadiga ah ayaa wax yar lagu hagaajin karaa iyadoo lagu darayo karoom ama nuts, laakiin qadar yar.
Bakeware silikoon uma baahna in lagu rusheeyo bur ama semolina, taas oo ku habboon, laakiin qolofta semolina ee qallafsan ayaa si xanuun leh u macaan. Haddii aad ku darto saffron ama budada kookaha ee cajiinka, cajiinka wuxuu heli doonaa midab xiiso leh iyo dhadhan aan caadi ahayn. Laakiin, sida caadiga ah, "khiyaamo" yar yar ayaa loo baahan yahay jiilaalka iyo guga, marka Antonovka dhabta ah aan la heli karin, iyo marka ay jiraan tufaax casiir leh - wax kasta oo kale ayaa sugi doona!