Waxaan qiraynaa in ay dhif tahay suurtogalnimada macmacaan delicious si ay u gaarsiiyaan waxyeellada ugu yar ee jilicsanaanta shaxanka iyo isla mar ahaantaana hel xaddiga ugu badan ee macdanta iyo fitamiinada waxtarka leh. Kukiyada oatmeal ee guriga lagu sameeyo ayaa ku farxi doona kaliya maahan dhadhan fiican, laakiin sidoo kale waxay soo saari doontaa nadiifinta mindhicirka fudud. Jilicsan, qallafsan, macaan oo dhab ah oo si degdeg ah loo diyaarin karo oo aan dhibaato lahayn.
Kukiyada oatmeal-ka, xajmiyada boorashka ee waaweyn iyo kuwa dhexdhexaadka ah ayaa ku habboon, wakhtiga karinta kaas oo ah 5 ilaa 15 daqiiqo. Badarka degdega ahi aad uguma habboona dubitaanka, inkasta oo ay samayn doonaan sidii xalkii ugu dambeeyay.
Si loo gaaro isku mid ahaanshaha ugu badnaan ee buskudka boorashka ee la soo iibsaday, jajabyada ayaa horay loo burburiyay iyadoo la isticmaalayo makiinad hilib ah ama blender, iyadoo la gaaro jajab yar ama xajin… Dhab ahaantii, marka laga eego jajabyada oo dhan, tusaale ahaan, “Hercules”, buskudyadu aad ayay uga dhadhamisan yihiin ugana badan yihiin texture, laakiin waa arrin dhadhan.
Margarine subagga tayada sare leh ee macmacaankani maaha mid ka xun subagga, iyo mararka qaarkood xitaa ka sii fiican, sababtoo ah ma siinayso culeys, laakiin friability iyo crunchiness ayaa buuxa.
Buskud boorash dhaqameed
Waxyaabaha ay ka kooban:
- Hilibka oatmeal - 300 gr.
- Bur qamadi - 200 gr.
- Sonkor - 120 gr.
- Subag - 100 gr.
- Ukun - 1 kumbiyuutar.
- Casiir liin / khal - 1/2 tsp
- Soodhaha waxay ku taal caarada mindida.
Subagga, da'da heerkulka qolka, ku dar sonkorta ilaa caddaan, ku dar ukun, si fiican u shiid. Ku shub maaddooyinka qallalan (garoo jajabyada) iyo soodhaha la demiyo, cajiin cajiinka, kaas oo u soo baxa inuu noqdo mid aad u kacsan. Fikrad ahaan, u dhaaf nus saac, laakiin haddii aysan jirin waqti, waxaad qaabeyn kartaa buskudka. Ama duub bolse si fiican loo quudiyay, googoo oo dul saar xaashi dufan leh ama warqad dubista. Ama – kubbadaha ku rogo gacmo qoyan, mid walbana wax yar ku cadaadi, bixi qaabka buskudka. U dir foornada preheated ilaa 180 darajo 15 daqiiqo.
Buskudka boorashka aan burka lahayn
Waxyaabaha ay ka kooban:
- Hilibka oatmeal - 450 gr.
- Sonkor - 120 gr.
- Subag - 100 gr.
- Ukun - 1 kumbiyuutar.
- Qorfaha dhulka - 2 gr.
- Sonkorta Vanilla - 2 gr.
- Casiir liin / khal - 1/2 tsp
- Soodhaha waxay ku taal caarada mindida.
Shiidi jajabyada haddii la rabo, laakiin looma baahna. Ku shiid sonkorta subagga, ku dar ukunta, soodhaha la damiyay, xawaash iyo boorash. Si fiican u walaaq, qaboojiyaha 40 daqiiqo. Gacmahaaga ku qoyso biyo, caaryo buskudka, dul saar xaashida dubista, adigoo masaafo yar u dhexaysa. Dubo 20-25 daqiiqo 180 darajo.
Buskudka oatmeal leh sabiib iyo iniin
Waxyaabaha ay ka kooban:
- Hilibka oatmeal - 400 gr.
- Bur qamadi - 100 gr.
- Sonkor - 100 gr.
- Sonkorta Vanilla - 20 gr.
- Subag - 150 gr.
- Ukun - 1 kumbiyuutar.
- Sabiib - 50 gr.
- Abuurka gabbaldayaha - 50 gr.
- cajiinka dubista - 5 gr.
Ku shub biyo karkaraya sabiib, daadi biyaha oo qalaji sabiib 5 daqiiqo ka dib. Kuleyli boorashka foornada ilaa 5 daqiiqo. Ku shii subagga heerkulka qolka laba nooc oo sonkor ah, ku dar ukun, qas. Ku shub maraqa, miraha, si tartiib ah isku walaaq oo bur burka kula shaandheeya dubista. Si toos ah ugu shub sabiib burka, walaaq oo ku rid qaboojiyaha 40-50 daqiiqo. Samee kubbado yaryar, xoogaa jajabi oo dhig xaashida dubista, adigoo meel bannaan uga tagaya dhexdooda. Ku dub foornada preheated ilaa 180 darajo 20 daqiiqo.
Buskudka oatmeal oo aan saliid lahayn
Waxyaabaha ay ka kooban:
- Hilibka oatmeal - 200 gr.
- Bur qamadi - 20 gr.
- Malabka - 50 gr.
- Ukun - 2 kumbiyuutar.
- Soodhaha waxay ku taal caarada mindida.
Shiidi boorashka. Ukunta ku garaac malab, ku dar soodhaha, ku dar jajabyada qaybo yaryar, walaaq si fiican mar kasta. Ku dar bur, qaaddo lagu rusheeyey biyaha, saar mass on xaashi dubista iyo dubi 10-15 daqiiqo heerkul ah 185 digrii.
Kukiyada oatmeal waa dhul bacrin ah oo loogu talagalay muujinta khiyaaliyada cunto karinta. Waxaad ku dari kartaa miraha la qalajiyey iyo nuts kasta, sisinta iyo miraha poppy, budada kookaha iyo qaybaha shukulaatada, ku beddel subagga gabbaldayaha, shukulaatada ama labeen dhanaan, ama xitaa kefir. Marka buskudyadu kulul yihiin, ku rusheeya sonkorta budada ah, qorfe ama kookaha. Tijaabi!