Keega puff wuxuu noqday mid si adag ugu dhex jira dhaqankeena cunto karinta oo aan kaliya ahayn iid damaashaadka, laakiin sidoo kale cuntooyinka maalinlaha ah ma sameyn karaan la'aanteed. Ku faraxsan in lala shaqeeyo, si degdeg ah loo dubayo, basbaaska qashinka ah ayaa laga heli karaa qaboojiyaha kasta, nasiib wanaag - maanta ma jiraan wax dhibaato ah oo ku saabsan iibsashada maraq barafaysan oo diyaarsan. Waxaan kugula talineynaa inaad xasuusato sida gacmahaaga loogu sameeyo macmacaanka puff, qaadashada waqtigaaga iyo madadaalada.
Keega maraq iskiis u samaysan ayaa lagu barafaysan karaa qaybo, sidaas darteed waxa macno leh in isla markiiba la sameeyo qayb weyn oo cajiinka ah. Ma jiraan farsamooyin badan oo lagu samaynayo cajiinka hawo iyo iftiin. Alaabooyinka loo isticmaalo karinta waa inay lahaadaan heerkul aan ka sarreyn 20 digrii, haddii biyaha la isticmaalo, ka dibna qabow baraf ah. Waa lagama maarmaan in la soo rogo macmacaanka hal jiho si aysan u dhaawicin qaabka goobooyinka. Ku dub badeecooyinka macmacaanka ah (ama keega) xaashida dubista oo lagu subkay biyo qabow ama bur.
Keega bararka ayaa ah mid aan khamiir lahayn
Waxyaabaha ay ka kooban:
- Burka sarreenka ee darajada ugu sareysa - 1 kg.
- subagga - 0,5 kg.
- Biyaha - 1 tbsp.
- Cusbo - 1 tsp.
Kala shaandhayso burka dusha siman, ku dar milix iyo 50 gr. subagga, ku jarjar jajabyada mindi oo ku shub biyo qabow wax yar, adigoo cajiimaaya cajiinka. Si fiican u cajii cajiin si uu u noqdo mid jilicsan. Isku soo rog leydi dhumucdiisu tahay 1,5 cm dusha burka leh. Ku rid subagga dhexe ee lakabka, adoo siinaya qaabka labajibbaaran 1-1,5 cm sare. Isku laab lakabka cajiinka si subaggu u daboolo. Si arrintan loo sameeyo, maskax ahaan u qaybi cajiinka saddex qaybood, marka hore ku dabool dhexda hal gees, kan labaadna korka. Ku rid cajiinka qaboojiyaha 20-25 daqiiqo.
Si taxadar leh ugu rogo cajiinka dhinaca cidhiidhiga ah leydi oo laabi saddex, soo bax oo mar kale laabi si la mid ah, ka dibna qaboojiyaha 20 daqiiqo. Ku soo celi nidaamka laba jeer oo kale. Cajiinka la dhammeeyey waa la isticmaali karaa isla markiiba ama qaybo la qaboojiyey.
macmacaan guriga lagu sameeyo
Waxyaabaha ay ka kooban:
- Burka sarreenka ee darajada ugu sareysa - 3 tbsp.
- Ukun - 1 kumbiyuutar.
- Subag - 200 gr.
- Biyaha - 2/3 tbsp.
- Khamriga 3% - 3 tsp
- Vodka - 1 qaado. l.
- Cusbo - 1/4 tsp.
Isku qas ukun, biyo, milix iyo vodka, ku dar khal oo si fiican isku walaaq. Si tartiib tartiib ah ugu dar burka la shiiday, cajiin cajiinka, si fiican u cajiin dusha siman oo ku rid qaboojiyaha, ku duub filim cunto 1 saac. Isku soo rog cajiinka lakab leydi ah, u kala qaybi subagga 4 qaybood oo ku dufan dhexda cajiinka mid ka mid ah qaybaha adigoo isticmaalaya mindi ballaaran ama spatula macmacaanka ah. Dusha lakabka, ku dabool bartamaha hal gees, ka dibna kan kale. Ku rid cajiinka qaboojiyaha 15-20 daqiiqo. Ku celi rogrogmada iyo saliidda cajiinka saddex jeer, ku rid qaboojiyaha mar kasta. Marka dhammaan subagga la dhammeeyo, ku soo rogo cajiinka lakab khafiif ah, u rogo kala badh, mar kale dib u soo celi, u rogo kala badh oo ku celi 3-4 jeer. Ku rid cajiinka qaboojiyaha 30 daqiiqo, ka dibna waxaad isticmaali kartaa macmacaanka maraqa si aad u dubto ama u dir qaboojiyaha.
maraqa khamiirka
Waxyaabaha ay ka kooban:
- Burka sarreenka ee darajada ugu sareysa - 0,5 kg.
- Caanaha - 1 tbsp.
- Subag - 300 gr.
- Khamiir qalalan - 5 gr.
- Sonkor - 70 gr.
- Cusbo - 1 tsp.
Daqiiqda ku haadi baaquli qoto dheer, ku dar khamiir, milix iyo sonkor, ku shub caanaha heerkulka qolka oo cajii cajiinka. Si fiican u walaaq 5-8 daqiiqo, dabool oo ka bax 2 saacadood si aad u kordhiso mugga. Ku soo rogo cajiinka leydi, ku faafi qaybta dhexe subagga (hal mar isticmaal dhammaan subagga), isku laab cidhifyada cajiinka ee dhexda. Duub lakabka, isku laab saddex oo ku rid qaboojiyaha 20 daqiiqo. Ku celi habka loo soo rogo cajiinka saddex jeer, ku rid qaboojiyaha wakhtiga ugu dambeeya dhowr saacadood, ama habeenkii. Cajiinka la dhammeeyey waa la duban karaa ama waa la barafaysan karaa isticmaalka mustaqbalka.
Macmacaan guriga lagu sameeyey
Waxyaabaha ay ka kooban:
- Burka sarreenka ee darajada ugu sareysa - 0,5 kg.
- Biyaha - 1 tbsp.
- Subag - 350 gr.
- Ukun - 3 kumbiyuutar.
- Khamiir la riixay - 20 gr.
- Sonkor - 80 gr.
- Cusbo - 1/2 tsp.
Isku qas khamiir biyo iyo sonkor, shaandho bur, ku dar milix oo ku shub khamiirka soo baxay, cajiin cajiinka jilicsan, dabool oo u daa inuu u kaco 1,5 saacadood. Ku dhaji cajiinka lakab leydi ah, ku faafi subagga dhexda mindi ballaaran. Isku laab cidhifyada cajiinka ee dhexda, dib u soo bax oo isku laab si la mid ah. Qaboojiyaha ilaa 29 daqiiqo. Soo saar cajiinka, soo rogo, saddex laab oo dib u soo celi, ka dibna laabi, u dir qaboojiyaha. Ku soo celi wax qabadka saddex jeer. Isticmaal cajiinka la diyaariyey si aad u dubto macmacaan ama cunto fudud.
Ka raadi fikrado iyo xalal aan caadi ahayn sida kale oo aad u samayn karto macmacaan macmacaan ah qaybtayada "Recipes".