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Baradhada foornada lagu dubay hilib doofaar. Fiidiyow
Baradhada la dubay oo hilib doofaar leh - si aad u fudud isla mar ahaantaana aad u dhadhan fiican leh oo qancisa. Sii saxanka kuwa aad jeceshahay sida qado kulul ama casho. Baradhada ku dub foornada, ama waqtiga ku badbaadi adigoo microwaving ku jira.
Baradho la dubay oo hilib doofaar leh
Baradhada la dubay oo hilib doofaar ku jirta foornada
Waxaad u baahan doontaa: - 6 baradho dhexdhexaad ah; - 50 g oo dufan ah; - cusbo (ikhtiyaari); - 3 laamood oo dill ah; - 6 geesood oo bireed.
Cuntada loogu talagalay baradhada leh dufanka, khudradda darajada wax-ku-oolka ah oo aan kala go'in inta karinta ayaa la doorbidi karaa
Baradhada ka diir oo mid walba u jarjar. Iska jar hilibka doofaarka 12 xaleef oo dhuuban, oo aan ka weyneyn digriiga. Ku fidi xaashida bireed miiska. Baradhada badhkooda ku rid xarumahooda iyadoo dhinaca hoose uu ka kooban yahay, cusbo (haddii dufanku aan cusbo lahayn) kuna dabool gabal subag ah. Dhig qeybta labaad ee khudaarta dusheeda, markan dhinaca dambe, iyo gabal kale oo hilib doofaar ah. Ku soo duub qaybo cunto ah bireed, ku xidh geesaha. Foornada kuleylka ilaa 200 ° C.
Hubi daacadnimada duubabka lacagta ah si aad uga hortagto dufanka qaaliga ah in uu soo daato inta la karinayo. Ku rid xaashida dubista oo ku dub baradhada iyo dufanka saacad. Ku wareeji raashinka dhammeysan taarikada oo ku saydhaa dill la jarjaray.
Baradhada la jarjaray oo lagu dubay hilib doofaar
Waxyaabaha ay ka kooban tahay: - 500 g oo baradho ah; - 100 g oo ah hilibka doofaarka ama naaska; - 1 basal; - 1 caleen caleen; - 1 laamood oo rosemary ah; - 1/3 tsp basbaaska madow ee dhulka; - 0,5 tsp milix; - saliidda cuntada.
Baradhada ka diir oo jarjar xabadaha. Ku dar milix, basbaas, rosemary la jajabiyey iyo caleemo bay oo gacmahaaga ku tuur, ka dibna ku shub 2 tbsp. l. saliidda cuntada. Middi ku jarjar subagga ama subagga Ka saar basasha basasha oo si fiican u jar. Isku dar dhammaan maaddooyinka la diyaariyey oo ku rid weel dufan leh oo dufan leh. Ku kari foorno preheated ilaa 180 ° C 40-45 daqiiqo. Muuqashadooda cawlan iyo jilicsanaanta ayaa kuu sheegi doonta diyaargarowga buuxa ee baradhada.
Baradhada hilibka doofaarka ee microwave -ka
Waxyaabaha ay ka kooban tahay: - 3 baradho waaweyn oo dhaadheer; - 40 g oo dufan ah; - 1 basal yar; -2-3 laamood oo dill ah; - cusbo.
Maadaama baradhada lagu kariyo hargahooda, isticmaal burush si aad u maydho digriiga si aan ciid u gelin saxanka.
Iska yaree baradhada goobaabin dhererkeedu yahay 2 cm. Middi wax yar dhexda kaga jar si aad baruurta si fiican ugu nuugto. Ku daadi baradhada saxan foorno oo ballaaran, milix, ku dabool siddooyin basal iyo xaleef hilib doofaar ah. Ku rid suxuunta foornada microwave -ka, dooro awoodda 800 W, deji habka “Khudaarta” oo dhig saacadda 10 daqiiqo. Ku qurxin saxanka la dhammeeyey dill.