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Diir oo jarjar goobo iyo siddo xidid dhir, karootada iyo basasha, burburi toonta. Ku rid jarjar hilibka iyo khudaarta, beddelkeeda lakabyada, weel balaastig ah oo qoto dheer ama baaquli. Khalka ku milaan kala badh biyo, xilli leh nuts, xabo oo ku shub weel. Ku qoyso hilibka doofaarka ugu yaraan 2 saacadood ka hor inta aanad liqin. Luqunta la shiiday iyo hamkuba aad bay u jilicsan yihiin.
Marinade macdanta ah ee barbecue
Waxyaabaha ay ka kooban tahay (2 kg): - 1,5 l of miiska biyaha macdanta carbonated sare; - 30 garaam oo dhir, dill iyo basasha cagaaran; - 10-12 basbaaska madow;
- 2 tbsp. cusbo
Ku xoq xabadaha hilibka milix, dhig iyaga oo isku dhafan oo la jarjaray oo la jarjaray iyo basbaaska. Ku daadi wax kasta oo biyo macdanta ah oo ka tag 1 saac qaybo doofaarka jilicsan ama ka dheer kuwa adag.
Marinade khamriga loogu talagalay barbecue
Waxyaabaha ay ka kooban (1,5 kg): - 0,75 litir oo khamri cas qalalan (1 dhalo); - 3 basasha; - 2 tsp basbaaska madow dhulka.
Ku kari hilibka habeenkii. Si arrintan loo sameeyo, ku walaaq qaybaha hilibka doofaarka leh xabadaha basasha iyo basbaaska madow gacmahaaga oo ku dabool khamri qallalan. Marinade Tani waxay si fiican u jilcisaa hilibka qayb kasta oo ka mid ah bakhtiga, iyada oo siinaya caraf la safeeyey iyo dhadhan piquant.
Marinade kefir ee barbecue
Waxyaabaha ay ka kooban tahay (2 kg): - 600 ml oo kefir ah; - 2 basasha; - 6 xabo oo toon ah; - 2 qaado shaah kasta oo la qalajiyey iyo paprika la qalajiyey; - 2 qaado oo ah basbaaska cayenne; - 2 tsp milix ah.
Ku rid basasha la jarjaray, toonta la shiiday, iyo dhammaan maaddooyinka kale ku rid bac adag. Ku rid qaybaha hilibka, rux oo xidh. Xidhmada ku rid qaboojiyaha 12-24 saacadood. Ku habboon qoorta doofaarka.
Marinade labeen dhanaan ee hilibka doofaarka lagu dubay gabal
Waxyaabaha ay ka kooban tahay (1,2-1,5 kg): - 200 g labeen dhanaan; - 1 tbsp. mustard iyo malayga daadi; - 5 xabo oo toon ah; - 0,5 tsp basbaaska madow dhulka; - 1 tsp milix ah.
Ku xoq hilibka doofaarka milix iyo basbaas, jarjar, kula saydhaa toonta oo ku rid weel cidhiidhi ah. Isku dar labeen dhanaan, mustard iyo malayga oo ku dul buraash hilibka burushka wax lagu karsado. U dir qaboojiyaha ugu yaraan 2 saacadood. Mar mar u rog gabalka si aad si siman ugu mariso. Marinadani waxay si fiican u jilcisaa saxarka lugta dambe ee doofaarka ka hor inta aysan u beddelin hilib doofaar la karkariyey oo udgoon.
Marinade hilib basbaas
Waxyaabaha ay ka kooban tahay (1 kg): - 400 ml oo biir ah; - 150 ml oo casiir liin ah; - 0,5 qaado oo maraqa kulul (basbas, tabasco); - 4 xabo oo toon ah; - 2 qaado oo basbaas ah; - 1,5 qaado shaah la qalajiyey; - 1 farabadan oo sarreen cusub ah.
Isku qas dhammaan maaddooyinka ku jira baaquli blender oo garaac ilaa inta ay siman yihiin. Ku rid bac, ku rid xaleef hilibka doofaarka oo marinate qabow ilaa 3 saacadood. Ka dib hilibka doofaarka ku shiil digsi, duban ama dubay, mar mar ku shub marinade.