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Canjeelada baradhada: cunnada Belarus. Fiidiyow
Canjeero baradho ah oo dhadhan fiican leh oo udgoon ayaa si dhakhso ah loogu diyaarin karaa casho, marka maalin shaqo ka dib ma jirto tamar ka hartay cunto karinta dheer. Faa'iido kale oo saxan fudud ah: si aad ugu diyaariso nooca dhaqameed, waxaad u baahan tahay ugu yaraan maaddooyinka: baradhada iyo qanjaruufo milix ah. Intaa waxaa dheer, waxaad kala duwanaan kartaa liiskaaga adiga oo qaadanaya cuntooyin dhowr ah oo loogu talagalay canjeelada baradhada oo leh buuxinyaal kala duwan.
Waxaan baraneynaa sida loo kariyo canjeelada baradhada dhabta ah ee Belarusian.
Sida loo kariyo canjeelo baradho ah Belarusian
(tallaabo tillaabo faahfaahsan)
Muuqaalka iyo dhadhanka canjeelada baradhada waxay inta badan ku xiran tahay tayada baradhada iyaga loo doortay. Baradhada Belarus waxay kaga duwan tahay baradhada Ruushka tiro badan oo istaarij ah oo ku jira, sidaa darteed canjeelada baradhada la kariyey ayaa qaabkooda si fiican u ilaalinaya. Dooro digriiga xooggan oo qaan-gaar ah oo leh maqaar qallafsan iyo xudunta jaalaha ah. Si loo go'aamiyo kan dambe, weydii iibiyaha inuu gooyo hal baradho.
Haddii baradhada loo isticmaalo karinta canjeelada baradhada ay ku yar tahay istaarijka, waxaad ku dari kartaa 2 qaado oo cajiinka ah. istaarijka baradho.
Canjeerada baradhada ayaa ku fiican labeen dhanaan.
Si aad u diyaarisid tirada tamashlaha ah, diirka digriiga baradhada ka dibna shabaggeedii. Iyada oo ku xidhan dookhaaga iyo habka aad dooratay, waxaad isticmaali kartaa shabaggeedii caadiga ahaa, shabag wanaagsan ama shabag aan dhab ahayn.
Ka dib markaad diyaariso tirada baradhada, ka soo saar qoyaanka xad-dhaafka ah, ka dibna ku qas maaddooyinka astringent sida istaarijka baradhada, burka sarreenka, ama bur galley oo si fiican loo duray, taas oo midabayn doonta canjeelada baradhada leh midab dahab ah.
Haddii aadan jeclayn hooska cagaarka-cawlan ee canjeelada baradhada, waxaad ka takhalusi kartaa adigoo ku daraya 1 tbsp. l. kefir qabow ama caano. Cajiinka la diyaariyey waa inuu noqdaa mid muuqda oo dhuuban oo ku filan.
Way fiicantahay in lagu kariyo canjeelada baradhada ee subagga, laakiin waxa kale oo aad isticmaali kartaa saliid khudradeed la safeeyey. Ku shub saliid ku filan digsi hore loo sii kululeeyay si aad u daboosho kala bar dhumucda canjeelada baradhada. Ku faafi cajiinka qaaddo digsiga si ay u jirto ugu yaraan 1 cm oo bannaan oo bannaan oo u dhexeeya canjeelada.
Ku shiil canjeelada baradhada kulayl sare oo labada dhinac ah, iyaga oo ku rogaya spatula ballaaran. Isla mar ahaantaana, ka taxaddar inaadan isku gubin saliid kulul.