Russula waa qurux (Russula sanguinaria)
- Qaybta: Basidiomycota (Basidiomycetes)
- Qayb hoosaadka: Agaricomycotina (Agaricomycetes)
- Fasalka: Agaricomycetes (Agaricomycetes)
- Fasalka hoose: Incertae sedis (meel aan la hubin)
- Dalabka: Russulales (Russulovye)
- Qoyska: Russulaceae (Russula)
- Asalkii hore: Russula (Russula)
- Nooca: Russula sanguinaria (Russula waa qurux)
Waxay ka baxdaa kaymo googo'an, inta badan waxay la socotaa isku-dhafka bjørk, ee carrada bacaadka ah, Ogosto - Sebtembar.
Koofiyadu waa ilaa 10 cm dhexroor, jidh leh, marka hore convex, hemispherical, ka dibna sujuud, niyad jabsan ee xarunta, casaan dhalaalaya, midabkiisu waa mid aan sinnayn, ka dibna libdhi. Maqaarku ku dhawaad kama soocna daboolka. Taarikada waa labeen, caddaan ama khafiif ah.
Saxarka waa caddaan, cufan, aan ur lahayn, qadhaadh.
Lugaha ilaa 4 cm dheer, dhumucdiisuna tahay 2 cm, toosan, mararka qaarkood foorarsan, godan, caddaan ama midab casaan leh.
Goobaha iyo wakhtiyada ururinta. Inta badan, russula qurux badan ayaa laga heli karaa kaymaha googo'an ee xididdada shinni. In ka yar inta badan, waxay ku koraan beeraha coniferous iyo kaymaha. Wuxuu jecel yahay carrada lime-ka hodanka ah. Muddada koritaankeedu waa xagaaga iyo xilliga dayrta.
isu ekaanshaha. Si fudud ayaa loogu khaldami karaa russula cas, taas oo aan khatar ahayn, inkastoo suugaanta reer galbeedka qaar ka mid ah russula gubanaya ayaa lagu tilmaamay inay yihiin sun, laakiin ka dib marka la karkariyo waxay ku habboon yihiin pickling.
Russula waa qurux - likaha shuruud ahaan la cuni karo, 3 qaybood. Mushroom ee tayada hooseeya, laakiin ku habboon isticmaalka ka dib karkarinta. Boqoshaada ayaa dhadhan fiican leh oo keliya marinade khalka ah ama lagu qaso boqoshaada kale.