Contents
Jadwalladan waxaa lagu qaatay celceliska baahida maalinlaha ah ee fiber-ka waa 30 g. Tiirka "Boqolkiiba baahida maalinlaha ah" waxay muujineysaa boqolkiiba boqol garaamka sheyga ah ee qancinaya baahida aadanaha ee maalinlaha ah ee fiber.
Cuntooyinka SARE ee Fibre:
magaca Product | Fiberka ku jira 100g | Boqolkiiba baahida maalinlaha ah |
Buunshaha qamadiga | 43.6 g | 145% |
Boqoshaada cad, la qalajiyey | 26.2 g | 87% |
Berdaha qallalay | 18.2 g | 61% |
Abrikot qalalan | 18 g | 60% |
Mantaraha | 17.6 g | 59% |
Rye (hadhuudh) | 16.4 g | 55% |
Oran buro | 15.4 g | 51% |
Bishiish qalajiyey | 14.9 g | 50% |
Tufaaxa waa la qalajiyey | 14.9 g | 50% |
Shaciir (badar) | 14.5 g | 48% |
Buckwheat (hadhuudh) | 14 g | 47% |
Soybean (hadhuudh) | 13.5 g | 45% |
Bur saliid dhan | 13.3 g | 44% |
Buckwheat (digirta) | 12.5 g | 42% |
Rye bur | 12.4 g | 41% |
Digir (hadhuudh) | 12.4 g | 41% |
Miro (hadhuudh) | 12 g | 40% |
Lentils (hadhuudh) | 11.5 g | 38% |
Buckwheat (dhulka hoostiisa) | 11.3 g | 38% |
Qamadiga (hadhuudh, darajo adag) | 11.3 g | 38% |
Mash | 11.1 g | 37% |
Dareen galley ah oo la beeray | 10.8 g | 36% |
Qamadiga (hadhuudh, noocyo jilicsan) | 10.8 g | 36% |
Soo koob | 10.8 g | 36% |
Digir (duqeyn) | 10.7 g | 36% |
Pistachios | 10.6 g | 35% |
Budada buckwheat | 10 g | 33% |
Chickpeas | 9.9 g | 33% |
Bariis (badar) | 9.7 g | 32% |
Raisins | 9.6 g | 32% |
Waraaqda Daqiiqda | 9.3 g | 31% |
plums | 9 g | 30% |
lawska | 8.1 g | 27% |
Cunto shaciir | 8.1 g | 27% |
Muraayadaha indhaha | 8 g | 27% |
Tijaabi luul | 7.8 g | 26% |
Chocolate | 7.4 g | 25% |
Malayga (xididka) | 7.3 g | 24% |
Boqoshaada Chanterelle | 7 g | 23% |
yicibta | 7 g | 23% |
Eeg liiska alaabta oo dhan
Avokado | 6.7 g | 22% |
Bur qamadiga fasalka 2aad | 6.7 g | 22% |
feijoa | 6.4 g | 21% |
Cloudberry | 6.3 g | 21% |
walnut | 6.1 g | 20% |
Mushrooms aspen boqoshaada | 6 g | 20% |
Ku'saabsan qalajiyey | 6 g | 20% |
taariikhaha | 6 g | 20% |
Hazelnuts | 6 g | 20% |
Jajabka geedka "Hercules" | 6 g | 20% |
Sisinimo | 5.6 g | 19% |
Digir cagaaran (cusub) | 5.5 g | 18% |
Mushrooms Russula | 5.5 g | 18% |
Casaan roow ah | 5.4 g | 18% |
Mushrooms likaha | 5.1 g | 17% |
Boletus boletus | 5.1 g | 17% |
Macaroni laga bilaabo burka 1 darajo | 5.1 g | 17% |
Abuurka gabbaldayaha (abuurka gabbaldayaha) | 5 g | 17% |
Bur qamadi ah oo ah 1 darajo | 4.9 g | 16% |
Caleemaha galleyda | 4.8 g | 16% |
Bur bur ah (boorash) | 4.8 g | 16% |
Currants madow | 4.8 g | 16% |
Candy | 4.6 g | 15% |
Xabuubleyda qamadiga | 4.6 g | 15% |
Bur burka | 4.5 g | 15% |
Parsnip (xidid) | 4.5 g | 15% |
Yeruusaalem artichoke | 4.5 g | 15% |
Bur galley | 4.4 g | 15% |
sprouts Brussels | 4.2 g | 14% |
aronia | 4.1 g | 14% |
Xarago | 3.8 g | 13% |
Kiwi | 3.8 g | 13% |
Pine nuts | 3.7 g | 12% |
Baastada laga sameeyay burka V / s | 3.7 g | 12% |
Raspberry | 3.7 g | 12% |
Quince | 3.6 g | 12% |
semolina | 3.6 g | 12% |
Xasaasiyad masar la shiiday (la safeeyey) | 3.6 g | 12% |
Caleemaha Dandelion (cagaarka) | 3.5 g | 12% |
Burka | 3.5 g | 12% |
Gooseberry | 3.4 g | 11% |
Currants cad | 3.4 g | 11% |
Currants cas | 3.4 g | 11% |
Digirta (digiraha) | 3.4 g | 11% |
karamberriga | 3.3 g | 11% |
Boqosha cad | 3.2 g | 11% |
Dhir (xidid) | 3.2 g | 11% |
Rhubarb (cagaarka) | 3.2 g | 11% |
Celery (xididka) | 3.1 g | 10% |
blåbær | 3.1 g | 10% |
Bariis | 3 g | 10% |
basasha | 3 g | 10% |
BlackBerry | 2.9 g | 10% |
Morel likaha | 2.8 g | 9% |
ku'saabsan | 2.8 g | 9% |
Cilantro (cagaar) | 2.8 g | 9% |
Dill (cagaarka) | 2.8 g | 9% |
Galley macaan | 2.7 g | 9% |
likaha | 2.6 g | 9% |
broccoli | 2.6 g | 9% |
Eggplant | 2.5 g | 8% |
Cranberries | 2.5 g | 8% |
blåbær | 2.5 g | 8% |
Shiitake boqoshaada | 2.5 g | 8% |
Berde cusub | 2.5 g | 8% |
Bees | 2.5 g | 8% |
Karootada | 2.4 g | 8% |
Boqoshaada Oyster | 2.3 g | 8% |
Bur bur ah | 2.3 g | 8% |
Kukiyada sonkorta leh | 2.3 g | 8% |
Orange | 2.2 g | 7% |
Rutabaga | 2.2 g | 7% |
Sanjabiil likaha | 2.2 g | 7% |
strawberries | 2.2 g | 7% |
Leek | 2.2 g | 7% |
Khamriga | 2.1 g | 7% |
Buugaag | 2.1 g | 7% |
Gawsoorka | 2.1 g | 7% |
Biij | 2.1 g | 7% |
Dhir (cagaar) | 2.1 g | 7% |
Dabocase madow | 2.1 g | 7% |
Sanjabiil (xidid) | 2 g | 7% |
kaabash | 2 g | 7% |
Cashews | 2 g | 7% |
Lemon | 2 g | 7% |
Buckthorn badda | 2 g | 7% |
Bocor | 2 g | 7% |
Halva gabbaldayaha | 2 g | 7% |
Waxyaabaha ay ka kooban tahay fiber-ka ee badarka, badeecooyinka badarka iyo digirta:
magaca Product | Fiberka ku jira 100g | Boqolkiiba baahida maalinlaha ah |
Digir (duqeyn) | 10.7 g | 36% |
Digir cagaaran (cusub) | 5.5 g | 18% |
Buckwheat (hadhuudh) | 14 g | 47% |
Buckwheat (digirta) | 12.5 g | 42% |
Buckwheat (dhulka hoostiisa) | 11.3 g | 38% |
Caleemaha galleyda | 4.8 g | 16% |
semolina | 3.6 g | 12% |
Muraayadaha indhaha | 8 g | 27% |
Tijaabi luul | 7.8 g | 26% |
Xabuubleyda qamadiga | 4.6 g | 15% |
Xasaasiyad masar la shiiday (la safeeyey) | 3.6 g | 12% |
Bariis | 3 g | 10% |
Cunto shaciir | 8.1 g | 27% |
Galley macaan | 2.7 g | 9% |
Macaroni laga bilaabo burka 1 darajo | 5.1 g | 17% |
Baastada laga sameeyay burka V / s | 3.7 g | 12% |
Mash | 11.1 g | 37% |
Budada buckwheat | 10 g | 33% |
Bur galley | 4.4 g | 15% |
Bur burka | 4.5 g | 15% |
Bur bur ah (boorash) | 4.8 g | 16% |
Bur qamadi ah oo ah 1 darajo | 4.9 g | 16% |
Bur qamadiga fasalka 2aad | 6.7 g | 22% |
Burka | 3.5 g | 12% |
Waraaqda Daqiiqda | 9.3 g | 31% |
Rye bur | 12.4 g | 41% |
Bur saliid dhan | 13.3 g | 44% |
Dareen galley ah oo la beeray | 10.8 g | 36% |
Bur bur ah | 2.3 g | 8% |
Chickpeas | 9.9 g | 33% |
Miro (hadhuudh) | 12 g | 40% |
Oran buro | 15.4 g | 51% |
Buunshaha qamadiga | 43.6 g | 145% |
Qamadiga (hadhuudh, noocyo jilicsan) | 10.8 g | 36% |
Qamadiga (hadhuudh, darajo adag) | 11.3 g | 38% |
Bariis (badar) | 9.7 g | 32% |
Rye (hadhuudh) | 16.4 g | 55% |
Soybean (hadhuudh) | 13.5 g | 45% |
Digir (hadhuudh) | 12.4 g | 41% |
Digirta (digiraha) | 3.4 g | 11% |
Jajabka geedka "Hercules" | 6 g | 20% |
Lentils (hadhuudh) | 11.5 g | 38% |
Shaciir (badar) | 14.5 g | 48% |
Dufanka ku jira lowska iyo iniinyaha:
magaca Product | Fiberka ku jira 100g | Boqolkiiba baahida maalinlaha ah |
lawska | 8.1 g | 27% |
walnut | 6.1 g | 20% |
Pine nuts | 3.7 g | 12% |
Cashews | 2 g | 7% |
Sisinimo | 5.6 g | 19% |
yicibta | 7 g | 23% |
Abuurka gabbaldayaha (abuurka gabbaldayaha) | 5 g | 17% |
Pistachios | 10.6 g | 35% |
Hazelnuts | 6 g | 20% |
Fiberka ku jira miraha, miraha la qalajiyey iyo berry:
magaca Product | Fiberka ku jira 100g | Boqolkiiba baahida maalinlaha ah |
Khamriga | 2.1 g | 7% |
Avokado | 6.7 g | 22% |
Quince | 3.6 g | 12% |
khudaar bulug | 1.8 g | 6% |
cananaaska | 1.2 g | 4% |
Orange | 2.2 g | 7% |
Qaraha | 0.4 g | 1% |
Banana | 1.7 g | 6% |
Cranberries | 2.5 g | 8% |
Canab | 1.6 g | 5% |
cherry | 1.8 g | 6% |
blåbær | 2.5 g | 8% |
Garnet | 0.9 g | 3% |
bambeelmo | 1.8 g | 6% |
ku'saabsan | 2.8 g | 9% |
Ku'saabsan qalajiyey | 6 g | 20% |
Xarago | 3.8 g | 13% |
qaraha | 0.9 g | 3% |
BlackBerry | 2.9 g | 10% |
strawberries | 2.2 g | 7% |
Raisins | 9.6 g | 32% |
Berde cusub | 2.5 g | 8% |
Berdaha qallalay | 18.2 g | 61% |
Kiwi | 3.8 g | 13% |
karamberriga | 3.3 g | 11% |
Gooseberry | 3.4 g | 11% |
Abrikot qalalan | 18 g | 60% |
Lemon | 2 g | 7% |
Raspberry | 3.7 g | 12% |
Cambaha | 1.6 g | 5% |
Mandarin | 1.9 g | 6% |
Cloudberry | 6.3 g | 21% |
Nectarine | 1.7 g | 6% |
Buckthorn badda | 2 g | 7% |
babaygu | 1.7 g | 6% |
Biij | 2.1 g | 7% |
Bishiish qalajiyey | 14.9 g | 50% |
Pomelo | 1 g | 3% |
Casaan roow ah | 5.4 g | 18% |
aronia | 4.1 g | 14% |
Daadi | 1.5 g | 5% |
Currants cad | 3.4 g | 11% |
Currants cas | 3.4 g | 11% |
Currants madow | 4.8 g | 16% |
Mantaraha | 17.6 g | 59% |
feijoa | 6.4 g | 21% |
taariikhaha | 6 g | 20% |
Persimmon | 1.6 g | 5% |
cherry | 1.1 g | 4% |
blåbær | 3.1 g | 10% |
plums | 9 g | 30% |
Soo koob | 10.8 g | 36% |
tufaax | 1.8 g | 6% |
Tufaaxa waa la qalajiyey | 14.9 g | 50% |
Faydhadu waxay ka kooban tahay khudradda iyo geedaha:
magaca Product | Fiberka ku jira 100g | Boqolkiiba baahida maalinlaha ah |
Basil (cagaar) | 1.6 g | 5% |
Eggplant | 2.5 g | 8% |
Rutabaga | 2.2 g | 7% |
Sanjabiil (xidid) | 2 g | 7% |
Zucchini | 1 g | 3% |
kaabash | 2 g | 7% |
broccoli | 2.6 g | 9% |
sprouts Brussels | 4.2 g | 14% |
Kohlrabi | 1.7 g | 6% |
Kaabash, casaan, | 1.9 g | 6% |
kaabash | 1.2 g | 4% |
Kaabashka savoy | 0.5 g | 2% |
Gawsoorka | 2.1 g | 7% |
Baradhadu | 1.4 g | 5% |
Cilantro (cagaar) | 2.8 g | 9% |
Dharka (cagaarka) | 1.1 g | 4% |
Caleemaha Dandelion (cagaarka) | 3.5 g | 12% |
Basasha cagaaran (qalinka) | 1.2 g | 4% |
Leek | 2.2 g | 7% |
basasha | 3 g | 10% |
Karootada | 2.4 g | 8% |
Seaweed | 0.6 g | 2% |
Cucumber | 1 g | 3% |
Parsnip (xidid) | 4.5 g | 15% |
Basbaas macaan (Bulgaariya) | 1.9 g | 6% |
Dhir (cagaar) | 2.1 g | 7% |
Dhir (xidid) | 3.2 g | 11% |
Yaanyo (yaanyo) | 1.4 g | 5% |
Rhubarb (cagaarka) | 3.2 g | 11% |
Radishes | 1.6 g | 5% |
Dabocase madow | 2.1 g | 7% |
Gacmaha | 1.9 g | 6% |
Salad (cagaarka) | 1.2 g | 4% |
Bees | 2.5 g | 8% |
Celery (cagaar) | 1.8 g | 6% |
Celery (xididka) | 3.1 g | 10% |
Asparagus (cagaar) | 1.5 g | 5% |
Yeruusaalem artichoke | 4.5 g | 15% |
Bocor | 2 g | 7% |
Dill (cagaarka) | 2.8 g | 9% |
Malayga (xididka) | 7.3 g | 24% |
Garlic | 1.5 g | 5% |
Spinach (cagaarka) | 1.3 g | 4% |
Sorrel (cagaarka) | 1.2 g | 4% |