Waxyaabaha kalooriyeyaasha ah
| Boorash (biyo lagu kariyey) | Kaloori (kcal) | protein (garaam) | Subagga (garaam) | Karbo (garaam) |
| Boorash boorash (oo oatmeal ah) | 105 | 2.4 | 4 | 14.8 |
| Boorash digir ah | 130 | 10.5 | 0.8 | 20.4 |
| Boorash qamadi | 101 | 3 | 3.4 | 14.6 |
| Boorashka Bocorka | 87 | 2.1 | 1.7 | 15.7 |
| Boorashka Semolina | 100 | 2.2 | 2.9 | 16.4 |
| oatmeal | 109 | 2.6 | 4.1 | 15.5 |
| Boorashka luul-shaciir ah | 135 | 2.9 | 3.5 | 22.9 |
| Badarka qamadiga | 153 | 4.4 | 3.6 | 25.7 |
| Boorash masago | 109 | 2.8 | 3.4 | 16.8 |
| Bariis Boorash | 144 | 2.4 | 3.5 | 25.8 |
| Shaciir boorash | 96 | 2.1 | 2.9 | 15.3 |
Jadwalka soo socda, qiimaha la iftiimiyay ee ka sarreeya 20% celceliska heerka fitamiin (macdanta) - 250 garaam oo badarkani ah ayaa bixin doona kala badh baahida maalinlaha ah. Hoosta ka xariiqay qiimaha la iftiimiyay, kuwaas oo u dhexeeya 10% ilaa 20% ee qiimaha maalinlaha ah ee fitamiin (macdanta).
Maaddooyinka fitamiinada ku jira badarka:
| Boorash (biyo lagu kariyey) | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin C | Vitamin E | Faytamiin PP |
| Boorash boorash (oo oatmeal ah) | 0 mcg | 0.07 mg | 0.02 mg | 0 mg | 1.1 mg | 0.2 mg |
| Boorash digir ah | 2 mg | 0.23 mg | 0.07 mg | 0 mg | 0.5 mg | 1 mg |
| Boorash qamadi | 0 mcg | 0.08 mg | 0.04 mg | 0 mg | 0.9 mg | 1.7 mg |
| Boorashka Bocorka | 0.05 mg | 0.05 mg | 4.9 mg | 1 mg | 0.5 mg | |
| Boorashka Semolina | 0 mcg | 0.03 mg | 0.01 mg | 0 mg | 1.1 mg | 0.2 mg |
| oatmeal | 0 mcg | 0.09 mg | 0.09 mg | 0 mg | 1.2 mg | 0.2 mg |
| Boorashka luul-shaciir ah | 0 mcg | 0.03 mg | 0.02 mg | 0 mg | 1.2 mg | 0.5 mg |
| Badarka qamadiga | 0 mcg | 0.08 mg | 0.03 mg | 0 mg | 1.6 mg | 0.5 mg |
| Boorash masago | 0 mcg | 0.08 mg | 0.01 mg | 0 mg | 0.8 mg | 0.4 mg |
| Bariis Boorash | 0 mcg | 0.02 mg | 0.01 mg | 0 mg | 1 mg | 0.5 mg |
| Shaciir boorash | 0 mcg | 0.04 mg | 0.01 mg | 0 mg | 1.1 mg | 0.5 mg |
Macdanta firileyda:
| Boorash (biyo lagu kariyey) | potassium | Calcium | magnesium | Fosfooraska | sodium | Iron |
| Boorash boorash (oo oatmeal ah) | 71 mg | 19 mg | 29 mg | 70 mg | 381 mg | 0.8 µg |
| Boorash digir ah | 348 mg | 47 mg | 42 mg | 107 mg | 468 mg | |
| Boorash qamadi | 92 mg | 12 mg | 49 mg | 72 mg | 379 mg | 1.6 µg |
| Boorashka Bocorka | 193 mg | 29 mg | 14 mg | 31 mg | 314 mg | 0.5 mcg |
| Boorashka Semolina | 28 mg | 12 mg | 5 mg | 18 mg | 378 mg | 0.2 µg |
| oatmeal | 87 mg | 23 mg | 29 mg | 84 mg | 385 mg | 1 µg |
| Boorashka luul-shaciir ah | 54 mg | 19 mg | 14 mg | 101 mg | 375 mg | 0.6 µg |
| Badarka qamadiga | 87 mg | 22 mg | 24 mg | 99 mg | 378 mg | 1.7 mcg |
| Boorash masago | 51 mg | 14 mg | 21 mg | 56 mg | 379 mg | 0.7 µg |
| Bariis Boorash | 34 mg | 10 mg | 18 mg | 51 mg | 376 mg | 0.4 µg |
| Shaciir boorash | 44 mg | 24 mg | 12 mg | 74 mg | 380 mg | 0.4 µg |