Walnut walxaha kaloriinta iyo walxaha kiimikada

Hordhac

Markaad dooranayso badeecooyinka cuntada ee dukaanka iyo muuqaalka sheyga, waxaa lagama maarmaan ah in fiiro gaar ah loo yeesho macluumaadka ku saabsan soo saaraha, halabuurka alaabta, qiimaha nafaqada, iyo xogta kale ee lagu tilmaamay baakadaha, taas oo sidoo kale muhiim u ah macaamilka. .

Akhriska waxyaabaha ay ka kooban yihiin baakadaha, waxaad wax badan ka baran kartaa waxa aan cunno.

Nafaqada habboon waa shaqo joogto ah oo naftaada ah. Haddii aad runti rabto inaad cunto oo keliya cunnooyinka caafimaadka qaba, waxay qaadan doontaa oo keliya xoog iyo sidoo kale aqoon - uguyaraan, waa inaad barataa sida loo akhriyo summadaha loona fahmo macnaha.

Qaab dhismeedka iyo kaloriinta

Qiimaha nafaqadaMawduuca (100 kii garaam)
Kaloori656 Kcal
borotiin16.2 Art
Subagga60.8 Art
Karbo11.1 Art
Biyaha3.8 g
fiber6.1 Art
Tusmada glycemic15

Fiitamiinnada:

FiitamiinadaMagaca kiimikadaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
Vitamin ARetinol u dhiganta8 mcg1%
Vitamin B1thiamine0.39 mg26%
Vitamin B2riboflavin0.12 mg7%
Vitamin Cascorbic acid5.8 mg8%
Vitamin Etocopherol2.6 mg26%
Faytamiin B3 (PP)Niacin4.8 mg24%
Vitamin B5Pantothenic acid0.82 mg16%
Vitamin B6pyridoxine0.8 mg40%
Vitamin B9folic acid77 mcg19%
Vitamin Kphylloquinone2.7 µg2%

Macdanta ka kooban:

MacdantaMawduuca 100 garaamBoqolkiiba baahida maalinlaha ah
potassium474 mg19%
Calcium89 mg9%
magnesium120 mg30%
Fosfooraska332 mg33%
sodium7 mg1%
Iron2 mg14%
Iodine3 mg2%
Zinc2.57 mg21%
sayliniyam4.9 µg9%
copper530 mcg53%
Sulfur100 mg10%
Fluoride685 µg17%
manganese1.9 mg95%

Waxyaabaha ay ka kooban tahay amino acids:

Aasaasiyada amino acidsWaxyaabaha ku jira 100grBoqolkiiba baahida maalinlaha ah
Tryptophan170 mg68%
Isoleucine625 mg31%
valine753 mg22%
Leucine1170 mg23%
threonine596 mg106%
lysine424 mg27%
methionine236 mg18%
phenylalanine711 mg36%
Arginine2278 mg46%
histidine391 mg26%

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Ugu Dambeyn

Marka, waxtarka badeecaddu waxay kuxirantahay kala soociddiisa iyo baahida aad u qabto maaddooyin iyo qaybo dheeraad ah. Si aan loogu lumin adduunyada xaddidan ee calaamadeynta, ha iloobin in cuntadeena ay ku saleysnaato cunnooyinka cusub iyo kuwa aan la soo saarin sida khudaarta, miraha, geedaha, berry, badarka, dalagyada, waxyaabaha ay ka kooban yihiin oo aan u baahnayn in la barto. Marka ku dar cunno cusub cuntooyinkaaga.

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