Trebbiano waa mid ka mid ah khamriga cad ee ugu acidic ah.

Trebbiano (Trebbiano, Trebbiano Toscano) waa mid ka mid ah noocyada canabka cad ee ugu caansan Talyaaniga. Faransiiska, waxaa loo yaqaan Ugni Blanc. Inkasta oo qaybinta ballaaran ay leedahay, waxaa laga yaabaa in aan si ballaaran loo maqlin, sababtoo ah noocyadan kala duwan ayaa inta badan loo isticmaalaa in lagu sameeyo khal iyo balsamic.

Si kastaba ha ahaatee, Trebbiano sidoo kale waa jira. Badanaa waa qalalan, khafiif ama dhexdhexaad ah, iyada oo aan lahayn tannins, laakiin leh acidity sare. Awoodda cabitaanku waa 11.5-13.5%. Bouquetku waxa uu leeyahay qoraalo ah fersken cad, liin, tufaax cagaaran, quruurux qoyan, qudhac, lavender iyo basil.

History

Sida muuqata, kala duwanaanshuhu waxay ka soo jeedaan Bariga Mediterranean-ka oo la yaqaan tan iyo wakhtiyadii Roomaanka. Sheegashooyinka ugu horreeya ee ilaha rasmiga ah waxay dib u soo laabanayaan qarnigii XNUMXaad, Faransiiskana canabkani wuxuu noqday qarni ka dib - qarnigii XNUMXaad.

Daraasadaha DNA-da ayaa muujiyay in mid ka mid ah waalidiinta Trebbiano uu noqon karo noocyada Garganega.

Taariikhda magacu ma cadda. Khamrigu wuxuu heli karaa magaciisa iyada oo lagu sharfayo dooxada Trebbia (Trebbia), iyo mid kasta oo ka mid ah tuulooyinka badan ee magac la mid ah: Trebbo, Trebbio, Trebbiolo, iwm.

Features

Trebbiano ma aha noocyo kala duwan oo leh astaamo si fiican loo qeexay, way ka saxsan tahay in laga hadlo qoys noocyo kala duwan leh, waddan kasta ama degaan kasta canabku wuxuu isu muujin doonaa sidiisa.

Markii hore, Trebbiano waa khamri aan caddayn, ma aha mid aad u udgoon oo habaysan. Waxa kaliya ee ka soocaya noocyadan kala duwan ee kuwa kale waa acidity dhalaalaya, taas oo, marka hore, siinaysa cabitaanka soo jiidasho gaar ah, iyo marka labaad, waxay kuu ogolaaneysaa inaad tijaabiso dhadhanka iyada oo la isku daro noocyo kale ama tiknoolajiyada wax soo saarka ee kala duwan.

Inta badan waxay sidoo kale ku xiran tahay terretoire iyo cufnaanta beerista geed canab ah.

Gobollada wax soo saarka

Dalka Talyaaniga, canabkan waxaa lagu beeraa rafcaannada soo socda:

  1. Trebbiano d'Abruzzo. Negion ayaa door muhiim ah ka ciyaaray dib u soo nooleynta noocyada kala duwan, laga bilaabo Trebbiano maxalliga ah tayada, habaysan, khamri adag ayaa la helay.
  2. Trebbiano Spoletino. Halkan waxa ay soo saaraan "Beelaha dhexe ee xooggan" - khamri aad u udgoon oo buuxa oo leh dhadhan qadhaadh ah, sida haddii tonic lagu daro iyaga.
  3. Trebbiano Giallo. Faa'iidada Trebbiano maxalliga ah waxaa loo isticmaalaa isku-dhafka.
  4. Trebbiano Romagnolo. Sumcada Trebbiano ee gobolkan ayaa hoos u dhigtay soo saarista tirada badan ee khamriga tayada hooseeya.

Другие аппеласьоны: Trabbiano di Aprilia, Trebbiano de Arborea, Trebbiano di Capriano del Colle, Trebbiano di Romagna, Tebbiano Val Trabbia ee buuraha Piacentini, Trebbiano di Soave.

Sida loo cabbo khamriga Trebbiano

Ka hor inta aanad u adeegin, Trebbiano waa in wax yar la qaboojiyo 7-12 digrii, laakiin khamriga waxaa la siin karaa isla markiiba ka dib marka la furo dhalada, uma baahna inay "neefsato". Dhalada xiran ayaa mararka qaarkood lagu kaydin karaa vinotheque saddex ilaa shan sano.

Jiis adag, khudaar, cunno badeed, baasto, pizza cad (ma suugo yaanyo ah), digaag, iyo pesto waa cunto fudud oo wanaagsan.

Xaqiiqooyin xiiso leh

  • Trebbiano Toscano waa mid cusub oo miro leh, laakiin uma badna inuu waligiis ku dhaco qaybta khamriga "weyn" ama xitaa qaali ah. Khamriga miiska caadiga ah ayaa laga sameeyaa noocyadan kala duwan, taas oo aan ceeb ahayn in miiska la dhigo cashada, laakiin qofna ma hayn doono dhalada noocan oo kale ah "dhacdo gaar ah".
  • Trebbiano Toscano iyo Ugni Blanc waa kuwa ugu caansan, laakiin maaha magacyada kala duwan ee kaliya. Waxa kale oo laga heli karaa hoos magacyo sida Falanchina, Talia, White Hermitage, iyo kuwa kale.
  • Marka laga soo tago Talyaaniga, noocyo kala duwan ayaa laga beeraa Argentina, Bulgaria, France, Portugal, USA iyo Australia.
  • Marka la eego sifooyinka organoleptic, Trebbiano waxay la mid tahay Chardonnay da'da yar, laakiin way ka cufan yar tahay.
  • Sidii hore loo soo sheegay, khamriga ka soo baxa noocyadan kala duwan waa mid wacan, laakiin aan la fahmin, si kastaba ha ahaatee, Trebbiano waxaa inta badan lagu daraa isku dhafka soo saarida khamriga qaaliga ah.

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