Haddii maalin ka hor intaadan dhaafin tirada iyo qoyskaagu waxay cuneen canjeero leh labeen dhanaan, markaa waxaad kala duwanaan kartaa menu-ka maalinlaha ah ee suxuunta canjeelada.
duubo canjeero
Tani waa nooc ka mid ah cunnooyinka Japan iyo Ruushka ee isku-dhafka ah. Qaado buuxinta duubka caadiga ah - salmon khafiif ah oo cusbo leh, avokado, jiis jilicsan - oo duub duub duubka canjeelada. Waxaad ka samayn kartaa duubo macmacaan ah koollada shukulaatada ama kareemka borotiinka.
Pie canjeelada
Kaliya isticmaal canjeelada hadhaaga ah intii aad isticmaali lahayd cajiinka, oo dooro buuxinta sidaad jeceshahay. Ku dhaji canjeelada leh digsi pie, qaybi buuxinta oo ku dabool dusha sare ee canjeelada - keega noocan oo kale ah ayaa la dubay ilaa 15 daqiiqo.
Waxa kale oo aad samayn kartaa lasagna ama digaag digaag - lakabka canjeelada iyo buuxinta hilibka.
Keega canjeelada
Ku habboon haddii ay jiraan canjeero badan oo hadhay. Keega canjeelada wuxuu noqon karaa cunto fudud oo macaan iyo macmacaan labadaba. Waxa ugu muhiimsan waa in lakabka buuxintu uu yahay kareem. Kani waa kareem cariish, iyo caano la shiiday, iyo laga soo bilaabo mousse hilibka ama pate beerka.