Zucchini oo jiis ah

Sida loo diyaariyo saxan "Zucchini leh jiis"

Ku rid foornada preheat ilaa 180 darajo, u diyaari zucchini-gooy maqaarka oo ka saar gudaha (haddii aad qaadato zucchini, kaliya waxaad gooyn kartaa "dabada"), jarjar wareegyo khafiif ah, ku dar saliid saytuun ah.

In baaquli gaar ah, ku qas parmesan-ka leh rootiga, toonta qalalan, milix iyo basbaas. Dubi saxanka dubista saliid, ku rid zucchini oo ku dar wax kasta oo isku dar ah parmesan iyo rootiga dushiisa. Ku dabool bireed oo ku rid foornada ilaa 30 daqiiqo. Ka saar foornada oo hay 5 daqiiqo oo kale, si qolofku loo dubto.

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Maaddooyinka cuntadaZucchini oo jiis ah»:
  • 500 g oo karootada ah
  • 40 ml. saliid saytuun
  • 50 gr. farmaajo adag
  • 40 gr. roodhida
  • 1/2 tsp toon qalalan
  • ½ h qaaddo milix ah (waxaad qaadan kartaa Himalayan
  • inaad ku faanto inaad daryeesho caafimaadkaaga)
  • 1/2 tsp basbaaska madow

Qiimaha nafaqada ee saxanka "Zucchini with cheese" (per 100 grams):

Calories: 124.9 kcal.

Dabagaale: 3.2 g

Dufanka: 8.7 g

Carbohydrates: 8.6 g

Tirada adeegaha: 3Waxyaabaha ay ka kooban tahay iyo kalooriyada ee habka "Zucchini with cheese"

KoorsadaCabbiraadMiisaanka, grCaddaan, grDufan, gXagasha, grCal, kcal
zucchini500 Art50031.523120
saliid saytuun ah40 ml40039.920359.2
farmaajo50 g501313.40176
xayawaanka40 g403.880.7631.04138.8
toonta qalalan0.5 tsp3.50000
cusbo0.5 tsp5.50000
dhulka basbaaska madow0.5 tsp3.50.360.121.358.79
Wadarta Guud 64320.255.755.4802.8
Adeega 1 2146.718.618.5267.6
100 grams 1003.28.78.6124.9

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