Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalka soo socda ayaa liis garaya waxyaabaha ay ka kooban yihiin nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) 100 grams qayb la cuni karo.
Nafaqo | Number | Xeer ** | % caadi 100 g | % caadi ah 100 kcal | 100% caadiga ah |
Kaloori | 15 Kcal | 1684 Kcal | 0.9% | 6% | 11227 g |
borotiin | 0.72 g | 76 g | 0.9% | 6% | 10556 g |
Subagga | 0.17 g | 56 g | 0.3% | 2% | 32941 g |
Karbo | 1.77 g | 219 g | 0.8% | 5.3% | 12373 g |
Fiber diiriye | 1.5 g | 20 g | 7.5% | 50% | 1333 g |
Biyaha | 95.06 g | 2273 g | 4.2% | 28% | 2391 g |
Ash | 0.77 g | ~ | |||
Fiitamiinada | |||||
Vitamin A, RAE | 13 µg | 900 mcg | 1.4% | 9.3% | 6923 g |
alfa Carotene | 116 µg | ~ | |||
carotenes beta | 0.091 mg | 5 mg | 1.8% | 12% | 5495 g |
beta Cryptoxanthin | 18 µg | ~ | |||
Lutein + Zeaxanthin | 338 mcg | ~ | |||
Fiitamiin B1, thiamine | 0.015 mg | 1.5 mg | 1% | 6.7% | 10000 g |
Vitamin B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 7.3% | 9000 g |
Faytamiin B5, Pantothenic | 0.106 mg | 5 mg | 2.1% | 14% | 4717 g |
Faytamiin B6, pyridoxine | 0.03 mg | 2 mg | 1.5% | 10% | 6667 g |
Faytamiin B9, folate | 26 µg | 400 mcg | 6.5% | 43.3% | 1538 g |
Faytamiin C, ascorbic | 2.2 mg | 90 mg | 2.4% | 16% | 4091 g |
Faytamiin E, alfa tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.7% | 75000 g |
Faytamiin K, phylloquinone | 29 µg | 120 mcg | 24.2% | 161.3% | 414 g |
Vitamin PP, maya | 0.2 mg | 20 mg | 1% | 6.7% | 10000 g |
Nafaqeeyayaalka yar yar | |||||
Botaashiyam, K | 92 mg | 2500 mg | 3.7% | 24.7% | 2717 g |
Kaalshiyam, Ca | 29 mg | 1000 mg | 2.9% | 19.3% | 3448 g |
Magnesium, mg | 13 mg | 400 mg | 3.3% | 22% | 3077 g |
Sodium, Na | 192 mg | 1300 mg | 14.8% | 98.7% | 677 g |
Baaruud, S | 7.2 mg | 1000 mg | 0.7% | 4.7% | 13889 g |
Fosfooraska, P | 18 mg | 800 mg | 2.3% | 15.3% | 4444 g |
Macdanta | |||||
Birta, Fe | 1.02 mg | 18 mg | 5.7% | 38% | 1765 |
Manganese, Mn | 0.205 mg | 2 mg | 10.3% | 68.7% | 976 g |
Naxaas, Cu | 37 µg | 1000 mcg | 3.7% | 24.7% | 2703 g |
Zinc, Zn | 0.36 mg | 12 mg | 3% | 20% | 3333 g |
Kaarboohaydraytyada la shiidi karo | |||||
Mono iyo disaccharides (sonkor) | 1.25 g | ugu badnaan 100 g | |||
Aasaasiyada amino acids | |||||
Arginine * | 0.032 g | ~ | |||
valine | 0.04 g | ~ | |||
Histidine * | 0.015 g | ~ | |||
Isoleucine | 0.029 g | ~ | |||
Leucine | 0.049 g | ~ | |||
lysine | 0.039 g | ~ | |||
methionine | 0.009 g | ~ | |||
threonine | 0.035 g | ~ | |||
Tryptophan | 0.008 g | ~ | |||
phenylalanine | 0.029 g | ~ | |||
Amino acid | |||||
aminotransferase | 0.037 g | ~ | |||
Aspartic acid | 0.111 g | ~ | |||
Glycine | 0.028 g | ~ | |||
Glutamic acid | 0.082 g | ~ | |||
Proline | 0.029 g | ~ | |||
Serine | 0.043 g | ~ | |||
Tyrosine | 0.019 g | ~ | |||
cysteine | 0.008 g | ~ | |||
Noocyo dufan leh oo dufan leh | |||||
Nasadenie asiidh dufan ah | 0.04 g | ugu badnaan 18.7 g | |||
16: 0 Palmitic | 0.033 g | ~ | |||
18: 0 Gawaarida | 0.005 g | ~ | |||
Noocyada dufanka leh ee iskujira | 0.007 g | ugu yar 16.8 g | |||
18: 1 Oleic (omega-9) | 0.007 g | ~ | |||
Aysidooyinka dufanka badan leh | 0.09 g | laga bilaabo 11.2-20.6 g | 0.8% | 5.3% | |
18: 2 Linoleic | 0.035 g | ~ | |||
18: 3 Linolenic | 0.055 g | ~ | |||
Omega-3 asiidh dufan ah | 0.055 g | laga bilaabo 0.9 illaa 3.7 g | 6.1% | 40.7% | |
Omega-6 asiidh dufan ah | 0.035 g | laga bilaabo 4.7 illaa 16.8 g | 0.7% | 4.7% |
Qiimaha tamarta waa 15 kcal.
- 0,5 koob = 120 garaam (18 kcal)
- karaa (303 x 406) = 439 g (65.9 kcal)
Digir, cagaar, qasacadaysan hodan ku ah fiitamiinnada iyo macdanaha sida fiitamiin K - 24,2%
- Vitamin K nidaamiyaa xinjirowga dhiigga. Faytamiin la'aanta K waxay horseeddaa kororka waqtiga xinjirowga dhiigga, heerka prothrombin ee dhiigga oo hooseeya.
Hagaha dhamaystiran ee alaabta ugu faa'iidada badan waxaad ka arki kartaa abka
Tags: qiimaha kalooriga ee 15 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanta marka loo eego Digirta waxtarka leh, cagaar, qasacadaysan, kaloriyo, nafaqo, sifooyin waxtar u leh Digirta cagaaran, cagaaran, qasacadaysan