Recipe Cauliflower la kariyey. Kalori, ka koobnaanta kiimikada iyo nafaqada.

Waxyaabaha ay ka kooban yihiin Cauliflower la kariyey

tufaaxa 800.0 (garaam)
subagga 4.0 (qaadada miiska)
xayawaanka 2.0 (qaadada miiska)
cusbo miiska 1.0 (qaado yar)
Habka loo diyaariyo

U qaybi kaabashka ubaxyada biyo karkaraya oo cusbayn, oo aad ku dari karto caano ama khal si aad u ilaaliso midabka cad ee kaabashka. Karso kuleylka yar, ka dibna ka saar biyaha qaaddo qafiif ah, u oggolow biyaha inay ku shaandheeyaan shaandho, ku dhaji saxan, ku shub sabdo dhalaalay kuna saydhaa leh rootiga jajabka ah.

Waad abuuri kartaa cuntadaada adoo tixgelinaya luminta fiitamiinnada iyo macdanta adoo adeegsanaya kalkuleytarka kujira dalabka.

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga178.8 kCal1684 kCal10.6%5.9%942 g
borotiin1.3 g76 g1.7%1%5846 g
Subagga18.3 g56 g32.7%18.3%306 g
Karbo2.3 g219 g1.1%0.6%9522 g
acids acids53.2 g~
Fiilooyinka Alimentary2.9 g20 g14.5%8.1%690 g
Biyaha65.3 g2273 g2.9%1.6%3481 g
Ash0.7 g~
Fiitamiinada
Fiitamiin A, RE200 μg900 μg22.2%12.4%450 g
Retinol0.2 mg~
Fiitamiin B1, thiamine0.06 mg1.5 mg4%2.2%2500 g
Faytamiin B2, riboflavin0.08 mg1.8 mg4.4%2.5%2250 g
Faytamiin B5, pantothenic0.5 mg5 mg10%5.6%1000 g
Faytamiin B6, pyridoxine0.09 mg2 mg4.5%2.5%2222 g
Faytamiin B9, folate13.3 μg400 μg3.3%1.8%3008 g
Faytamiin C, ascorbic26.4 mg90 mg29.3%16.4%341 g
Faytamiin D, calciferol0.04 μg10 μg0.4%0.2%25000 g
Faytamiin E, alfa tocopherol, TE0.6 mg15 mg4%2.2%2500 g
Faytamiin H, biotin0.9 μg50 μg1.8%1%5556 g
Vitamin PP, MAYA0.6158 mg20 mg3.1%1.7%3248 g
niacin0.4 mg~
Nafaqeeyayaalka yar yar
Botaashiyam, K75.2 mg2500 mg3%1.7%3324 g
Kaalshiyam, Ca21.6 mg1000 mg2.2%1.2%4630 g
Magnesium, mg9.1 mg400 mg2.3%1.3%4396 g
Sodium, Na8.7 mg1300 mg0.7%0.4%14943 g
Baaruud, S2.5 mg1000 mg0.3%0.2%40000 g
Fosfooraska, P31.2 mg800 mg3.9%2.2%2564 g
Koloriin, Cl819.9 mg2300 mg35.6%19.9%281 g
Kala Soco Qaybaha
Birta, Fe0.9 mg18 mg5%2.8%2000 g
Cobalt, Co0.2 μg10 μg2%1.1%5000 g
Manganese, Mn0.0039 mg2 mg0.2%0.1%51282 g
Naxaas, Cu4.3 μg1000 μg0.4%0.2%23256 g
Molybdenum, Mo.1.5 μg70 μg2.1%1.2%4667 g
Zinc, Zn0.0302 mg12 mg0.3%0.2%39735 g
Kaarboohaydraytyada la shiidi karo
Istaar iyo dextrins0.2 g~
Mono- iyo disaccharides (sonkor)2 gugu badnaan 100 г

Qiimaha tamarta waa 178,8 kcal.

Kabilaabka la kariyey hodan ku ah fiitamiinnada iyo macdanta sida: fitamiin A - 22,2%, fiitamiin C - 29,3%, koloriin - 35,6%
  • Vitamin A wuxuu mas'uul ka yahay horumarka caadiga ah, shaqada taranka, caafimaadka maqaarka iyo indhaha, iyo ilaalinta difaac.
  • Vitamin C wuxuu kaqeybqaataa falcelinta diidmada, shaqada nidaamka difaaca jirka, wuxuu kobciyaa nuugista birta. Yaraantu waxay keentaa ciridka oo dabacsan oo dhiig baxa, sanka oo dhiig ka yimaado sababo la xiriira sii kordhisa iyo jajabnaanta xididdada dhiigga.
  • Chlorine lagama maarmaanka u ah sameynta iyo dheecaanka acid hydrochloric ee jirka.
 
Waxyaabaha ay ku jirto Kaloriinta iyo isku darka kiimikada ee nafaqeeyayaasha cuntada La karkariyey, aan tayo lahayn PER 100 g
  • 30 kCal
  • 661 kCal
  • 0 kCal
Tags: Sida loo karsado, kalori ka kooban 178,8 kcal, halabuurka kiimikada, qiimaha nafaqada, waxa fiitamiinada, macdanta, habka wax loo kariyo Cauliflower la kariyey, karinta, kalooriyada, nafaqooyinka

Leave a Reply