Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
Qiimaha kalooriga | 88 kCal | 1684 kCal | 5.2% | 5.9% | 1914 g |
borotiin | 0.65 g | 76 g | 0.9% | 1% | 11692 g |
Subagga | 0.33 g | 56 g | 0.6% | 0.7% | 16970 g |
Karbo | 20.46 g | 219 g | 9.3% | 10.6% | 1070 g |
Fiilooyinka Alimentary | 1.6 g | 20 g | 8% | 9.1% | 1250 g |
Biyaha | 76.78 g | 2273 g | 3.4% | 3.9% | 2960 g |
Ash | 0.17 g | ~ | |||
Fiitamiinada | |||||
Fiitamiin A, RE | 2 μg | 900 μg | 0.2% | 0.2% | 45000 g |
carotenes beta | 0.022 mg | 5 mg | 0.4% | 0.5% | 22727 g |
Lutein + Zeaxanthin | 53 μg | ~ | |||
Fiitamiin B1, thiamine | 0.034 mg | 1.5 mg | 2.3% | 2.6% | 4412 g |
Faytamiin B2, riboflavin | 0.053 mg | 1.8 mg | 2.9% | 3.3% | 3396 g |
Faytamiin B4, choline | 4 mg | 500 mg | 0.8% | 0.9% | 12500 g |
Faytamiin B5, pantothenic | 0.089 mg | 5 mg | 1.8% | 2% | 5618 g |
Faytamiin B6, pyridoxine | 0.036 mg | 2 mg | 1.8% | 2% | 5556 g |
Faytamiin B9, folate | 2 μg | 400 μg | 0.5% | 0.6% | 20000 g |
Faytamiin C, ascorbic | 1.1 mg | 90 mg | 1.2% | 1.4% | 8182 g |
Faytamiin E, alfa tocopherol, TE | 0.38 mg | 15 mg | 2.5% | 2.8% | 3947 g |
Faytamiin K, phylloquinone | 6.4 μg | 120 μg | 5.3% | 6% | 1875 g |
Vitamin PP, MAYA | 0.113 mg | 20 mg | 0.6% | 0.7% | 17699 g |
Nafaqeeyayaalka yar yar | |||||
Botaashiyam, K | 40 mg | 2500 mg | 1.6% | 1.8% | 6250 g |
Kaalshiyam, Ca | 5 mg | 1000 mg | 0.5% | 0.6% | 20000 g |
Magnesium, mg | 4 mg | 400 mg | 1% | 1.1% | 10000 g |
Sodium, Na | 3 mg | 1300 mg | 0.2% | 0.2% | 43333 g |
Baaruud, S | 6.5 mg | 1000 mg | 0.7% | 0.8% | 15385 g |
Fosfooraska, P | 10 mg | 800 mg | 1.3% | 1.5% | 8000 g |
Kala Soco Qaybaha | |||||
Birta, Fe | 0.33 mg | 18 mg | 1.8% | 2% | 5455 g |
Manganese, Mn | 0.203 mg | 2 mg | 10.2% | 11.6% | 985 g |
Naxaas, Cu | 53 μg | 1000 μg | 5.3% | 6% | 1887 g |
Selenium, Haddii | 0.1 μg | 55 μg | 0.2% | 0.2% | 55000 g |
Zinc, Zn | 0.07 mg | 12 mg | 0.6% | 0.7% | 17143 g |
Kaarboohaydraytyada la shiidi karo | |||||
Mono- iyo disaccharides (sonkor) | 20.46 g | ugu badnaan 100 г | |||
Astaamaha Aamino Muhiimka ah | |||||
Arginine * | 0.033 g | ~ | |||
valine | 0.027 g | ~ | |||
Histidine * | 0.01 g | ~ | |||
Isoleucine | 0.02 g | ~ | |||
leucine | 0.039 g | ~ | |||
lysine | 0.012 g | ~ | |||
methionine | 0.01 g | ~ | |||
threonine | 0.018 g | ~ | |||
tryptophan | 0.003 g | ~ | |||
phenylalanine | 0.023 g | ~ | |||
Amino acids la badali karo | |||||
aminotransferase | 0.028 g | ~ | |||
Aspartic acid | 0.051 g | ~ | |||
glycine | 0.027 g | ~ | |||
Glutamic acid | 0.081 g | ~ | |||
Proline | 0.024 g | ~ | |||
serine | 0.02 g | ~ | |||
tyrosine | 0.008 g | ~ | |||
cysteine | 0.007 g | ~ | |||
Noocyo dufan leh oo dufan leh | |||||
Noocyo dufan leh oo dufan leh | 0.027 g | ugu badnaan 18.7 г | |||
16: 0 Palmitic | 0.016 g | ~ | |||
18: 0 Stearin | 0.006 g | ~ | |||
Noocyada dufanka leh ee iskujira | 0.047 g | daqiiqo 16.8 г | 0.3% | 0.3% | |
16: 1 Palmitoleic | 0.001 g | ~ | |||
18:1 Olein (omega-9) | 0.045 g | ~ | |||
Aysidooyinka dufanka badan leh | 0.144 g | ka 11.2 in 20.6 | 1.3% | 1.5% | |
18: 2 linoleic | 0.086 g | ~ | |||
18: 3 Linolenic | 0.058 g | ~ | |||
Omega-3 asiidh dufan ah | 0.058 g | ka 0.9 in 3.7 | 6.4% | 7.3% | |
Omega-6 asiidh dufan ah | 0.086 g | ka 4.7 in 16.8 | 1.8% | 2% |
Qiimaha tamarta waa 88 kcal.
- koob = 256 g (225.3 kCal)
Tags: kalooriga ku jira 88 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinnada, macdanta, maxaa faa'iido u leh Blueberries qasacadaysan ee sharoobada sonkorta leh, kalooriyada, nafaqooyinka, sifooyinka waxtarka leh