Qiimaha nafaqada iyo halabuurka kiimikada.
Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
| Nafaqo | Tirada | Caadi ** | % caadiga ah 100 g | % caadiga ah 100 kcal | 100% caadi ah |
| Qiimaha kalooriga | 305 kCal | 1684 kCal | 18.1% | 5.9% | 552 g |
| borotiin | 11.33 g | 76 g | 14.9% | 4.9% | 671 g |
| Subagga | 20.73 g | 56 g | 37% | 12.1% | 270 g |
| Karbo | 18.56 g | 219 g | 8.5% | 2.8% | 1180 g |
| Fiilooyinka Alimentary | 0.5 g | 20 g | 2.5% | 0.8% | 4000 g |
| Biyaha | 46.67 g | 2273 g | 2.1% | 0.7% | 4870 g |
| Ash | 2.4 g | ~ | |||
| Fiitamiinada | |||||
| Fiitamiin A, RE | 63 μg | 900 μg | 7% | 2.3% | 1429 g |
| Retinol | 0.062 mg | ~ | |||
| carotenes beta | 0.014 mg | 5 mg | 0.3% | 0.1% | 35714 g |
| beta Cryptoxanthin | 3 μg | ~ | |||
| Lutein + Zeaxanthin | 107 μg | ~ | |||
| Fiitamiin B1, thiamine | 0.09 mg | 1.5 mg | 6% | 2% | 1667 g |
| Faytamiin B2, riboflavin | 0.15 mg | 1.8 mg | 8.3% | 2.7% | 1200 g |
| Faytamiin B4, choline | 98.5 mg | 500 mg | 19.7% | 6.5% | 508 g |
| Faytamiin B5, pantothenic | 0.81 mg | 5 mg | 16.2% | 5.3% | 617 g |
| Faytamiin B6, pyridoxine | 0.09 mg | 2 mg | 4.5% | 1.5% | 2222 g |
| Faytamiin B9, folate | 54 μg | 400 μg | 13.5% | 4.4% | 741 g |
| Faytamiin B12, cobalamin | 0.69 μg | 3 μg | 23% | 7.5% | 435 g |
| Faytamiin C, ascorbic | 1.8 mg | 90 mg | 2% | 0.7% | 5000 g |
| Faytamiin D, calciferol | 0.6 μg | 10 μg | 6% | 2% | 1667 g |
| Faytamiin E, alfa tocopherol, TE | 1.34 mg | 15 mg | 8.9% | 2.9% | 1119 g |
| Faytamiin K, phylloquinone | 4.3 μg | 120 μg | 3.6% | 1.2% | 2791 g |
| Vitamin PP, MAYA | 1.6 mg | 20 mg | 8% | 2.6% | 1250 g |
| Nafaqeeyayaalka yar yar | |||||
| Botaashiyam, K | 167 mg | 2500 mg | 6.7% | 2.2% | 1497 g |
| Kaalshiyam, Ca | 126 mg | 1000 mg | 12.6% | 4.1% | 794 g |
| Magnesium, mg | 16 mg | 400 mg | 4% | 1.3% | 2500 g |
| Sodium, Na | 844 mg | 1300 mg | 64.9% | 21.3% | 154 g |
| Baaruud, S | 113.3 mg | 1000 mg | 11.3% | 3.7% | 883 g |
| Fosfooraska, P | 159 mg | 800 mg | 19.9% | 6.5% | 503 g |
| Kala Soco Qaybaha | |||||
| Birta, Fe | 2.49 mg | 18 mg | 13.8% | 4.5% | 723 g |
| Manganese, Mn | 0.186 mg | 2 mg | 9.3% | 3% | 1075 g |
| Naxaas, Cu | 75 μg | 1000 μg | 7.5% | 2.5% | 1333 g |
| Selenium, Haddii | 20.6 μg | 55 μg | 37.5% | 12.3% | 267 g |
| Zinc, Zn | 1.09 mg | 12 mg | 9.1% | 3% | 1101 g |
| Kaarboohaydraytyada la shiidi karo | |||||
| Mono- iyo disaccharides (sonkor) | 2.19 g | ugu badnaan 100 г | |||
| Astaamaha Aamino Muhiimka ah | |||||
| Arginine * | 0.624 g | ~ | |||
| valine | 0.635 g | ~ | |||
| Histidine * | 0.287 g | ~ | |||
| Isoleucine | 0.548 g | ~ | |||
| leucine | 0.875 g | ~ | |||
| lysine | 0.683 g | ~ | |||
| methionine | 0.281 g | ~ | |||
| threonine | 0.453 g | ~ | |||
| tryptophan | 0.144 g | ~ | |||
| phenylalanine | 0.54 g | ~ | |||
| Amino acids la badali karo | |||||
| aminotransferase | 0.559 g | ~ | |||
| Aspartic acid | 0.89 g | ~ | |||
| glycine | 0.513 g | ~ | |||
| Glutamic acid | 2.036 g | ~ | |||
| Proline | 0.727 g | ~ | |||
| serine | 0.624 g | ~ | |||
| tyrosine | 0.396 g | ~ | |||
| cysteine | 0.196 g | ~ | |||
| Istaroollada | |||||
| Cholesterol | 235 mg | ugu badnaan 300 mg | |||
| Noocyo dufan leh oo dufan leh | |||||
| Noocyo dufan leh oo dufan leh | 5.3 g | ugu badnaan 18.7 г | |||
| 4: 0 Saliid | 0.013 g | ~ | |||
| 6-0 nylon | 0.008 g | ~ | |||
| 8: 0 Xaraash | 0.006 g | ~ | |||
| 10: 0 Dabaysha | 0.022 g | ~ | |||
| 12:0 Lauric | 0.022 g | ~ | |||
| 14: 0 Myristic | 0.147 g | ~ | |||
| 16: 0 Palmitic | 3.416 g | ~ | |||
| 18: 0 Stearin | 1.647 g | ~ | |||
| Noocyada dufanka leh ee iskujira | 8.96 g | daqiiqo 16.8 г | 53.3% | 17.5% | |
| 16: 1 Palmitoleic | 0.357 g | ~ | |||
| 18:1 Olein (omega-9) | 8.587 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.011 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.001 g | ~ | |||
| Aysidooyinka dufanka badan leh | 4.98 g | ka 11.2 in 20.6 | 44.5% | 14.6% | |
| 18: 2 linoleic | 4.551 g | ~ | |||
| 18: 3 Linolenic | 0.341 g | ~ | |||
| 20: 4 Arachidonic | 0.069 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.001 g | ~ | |||
| Omega-3 asiidh dufan ah | 0.356 g | ka 0.9 in 3.7 | 39.6% | 13% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.014 g | ~ | |||
| Omega-6 asiidh dufan ah | 4.62 g | ka 4.7 in 16.8 | 98.3% | 32.2% |
Qiimaha tamarta waa 305 kcal.
- buskud = 150 g (457.5 kCal)
Cunto degdeg ah, ukun iyo buskud hilib doofaar ah hodan ku ah fiitamiinnada iyo macdanaha sida: choline - 19,7%, vitamin B5 - 16,2%, vitamin B9 - 13,5%, vitamin B12 - 23%, calcium - 12,6%, fosfooraska - 19,9% , birta - 13,8%, selenium - 37,5%
- Mixed waa qayb ka mid ah lecithin, wuxuu door ka ciyaaraa isku-dhafka iyo dheef-shiid kiimikaadka fosfoofiyad ee beerka, waa isha laga helo kooxaha methyl ee bilaashka ah, waxay u dhaqmaan sidii cunsur lipotropic ah.
- Vitamin B5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
- Vitamin B6 sida coenzyme, waxay kaqeybqaataan dheef-shiid kiimikaad nucleic acids iyo amino acids. Yaraanta folate-ku waxay keentaa isku dheelitirnaan la'aanta asiidhyada nukliyeerka iyo borotiinka, taas oo keenta in la joojiyo koritaanka unugyada iyo kala qaybsanaanta, gaar ahaan unugyada si dhakhso leh u sii kordhaya: dhuuxa lafta, xiidmaha xiidmaha, iwm. nafaqo-xumada, cilladaha lagu dhasho iyo ciladaha korniinka ilmaha. Xiriir adag ayaa lagu muujiyey inta udhaxeysa heerarka folate iyo homocysteine iyo halista cudurada wadnaha iyo xididada.
- Vitamin B12 wuxuu door muhiim ah ka ciyaaraa dheef-shiid kiimikaadka iyo beddelka amino acids-ka. Folate iyo vitamin B12 waa fiitamiino isku xiran waxayna ku lug leeyihiin sameynta dhiigga. Faytamiin B12 la'aanta ayaa horseedda horumarinta qayb ka mid ah ama ka-yaraanta folate-ka, iyo sidoo kale dhiig yaraan, leukopenia, thrombocytopenia.
- Calcium waa qaybta ugu weyn ee lafahayaga, waxay u dhaqantaa sida nidaamiyaha nidaamka neerfaha, wuxuu ka qayb qaataa foosha muruqyada. Yaraanta kaalshiyamku waxay keentaa kala-goynta dhabarta, lafaha miskaha iyo dhinacyada hoose, waxay kordhisaa halista lafo-beelka.
- Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
- Iron waa qayb ka mid ah borotiinnada shaqooyinka kala duwan, oo ay ku jiraan enzymes. Waxay kaqeybqaadataa gaadiidka elektaroonigga, oksijiinta, waxay hubisaa inta lagu gudajiro falcelinada dib udhaca iyo firfircoonida peroxidation. Isticmaalka oo aan ku filnayn wuxuu keenaa dhiig-yaraan hypochromic, myoglobin-ku yar atony of muruqyada lafaha, daal kordhay, myocardiopathy, atrophic gastritis.
- sayliniyam - cunsur muhiim u ah nidaamka difaaca jirka ee jirka bini'aadamka, wuxuu leeyahay saameyn immunomodulatory, wuxuu ka qaybqaataa nidaaminta ficil-celinta hormoonnada tayroodhka. Yaraanta ayaa keenta cudurka Kashin-Beck (osteoarthritis oo leh cilado fara badan oo kala-goysyada, lafdhabarta iyo xagjirnimada), cudurka Keshan (endemic myocardiopathy), thrombastenia la iska dhaxlo.
Tags: kaloriinta ka kooban 305 kcal, halabuurka kiimikada, qiimaha nafaqada, fiitamiinada, macdanta, sida cuntada degdega ahi waxtar u leedahay, buskud ukun iyo hilib doofaar leh, kalooriyaal, nafaqooyin, sifooyin waxtar leh oo ah Cunto dhakhso leh, buskud ukun iyo hilib doofaar leh