"Hering hoostiisa jaakad dhogorta ah"
1 xididdo
2 karootada dhexdhexaad ah
3 baradhada ballaaran
2 nori caleemaha
2 qaado
200 ml oo ah majones vegan
Karkari baradhada, karootada iyo dabocase ilaa inta ay jilicsan yihiin biyo badan, isla markaana maqaarku saaran yahay. Ka daadi biyaha oo u ogolow inay xoogaa qaboojiyaan. Diir midhaha oo shabaggeedii hayso.
Ku rid lakabka baradhada ee saxanka, dufan leh majones. Ku daadi xaashida nori biyaha heerkulka qolka oo dhig lakabka xiga. Ka dibna dhig qajaarka la jarjaray, majones yar, karootada, majones mar kale iyo xididdo. Ku dar majones oo qaboojiyaha ugu yaraan 2 saacadood.
"Salaatada Ruushka"
4 baradho
Karootada 2
2 qajaar cusub ama pickled
½ koob oo digir cagaaran ah (la dhalaalay ama qasacadaysan)
Dill, basasha cagaaran - dhadhamin
Majones vegan
Tofu, sausage vegan - ikhtiyaari
Baradhada iyo karootada ku kari maqaarkooda. Daadi, qabow, diir oo jarjar xabadaha. Qajaarka jarjar xabadaha. In baaquli, ku dar baradhada, karootada, qajaarka, digir cagaaran, tofu, ama sausage vegan haddii la isticmaalo. Ku dar majones oo ku rusheey geedo yaryar.
Keega "Pavlova"
150 g oo digir ah
100 garaam oo sonkor budo ah
Qodashada milixda
¼ tsp citric acid
100 ml oo labeen ah oo caadi ah ama qumbaha
Berry, miraha, shukulaatada - si loogu adeego
Qooyi chickpeas habeenkii. Biyo raaci oo ku kari biyo ilaa 2-3 saacadood. Cusbo maraq haray oo ku dar liin dhanaan. Marka ay si buuxda u qaboojiso, ku garaac qasaha. Si tartiib ah u bilow inaad ku darto sonkorta budada ah. Habka karbaashku wuxuu qaadan karaa 15-20 daqiiqo.
U qaybi isku darka ka dhashay saliingadaha cuntada ama bacaha. Ku rid xaashida dubista ee saliidda leh, cajiinka qaabka la rabo. Ku qallaji macmacaanka foornada heerkul ah 60-80⁰С 1,5 - 2 saacadood (waxay kuxirantahay cabbirka meringue).
Si taxadar leh u gooy "meringue" dhamaystiran oo siman kala badh, dufan kala badh leh kareem, dabool labaad. Mar labaad ku kor kari kareem oo ku qurxi berry, miraha, lawska ama shukulaatada.
"Champagne" aan khamri ahayn
2-3 qaado oo ah karamberriga, cherry ama sharoobada kale
½ koob biyo macdan ah oo dhalaalaya (waxaa loo isticmaali karaa gaas la'aan)
1 qaado oo liin - ikhtiyaari ah
Baraf - ikhtiyaari ah
Berry, miraha - dhadhamin
Ku rid laba xabbadood oo baraf ah galaas kasta, ku dar sharoobada iyo liin. Ku shub biyaha macdanta oo walaaq. Ku dar berry iyo khudaar la jarjaray.