Mudo intee le'eg ayaa la kariyaa bolse-ka guriga lagu kariyey?

Sausageska guriga lagu kariyo waa la kariyey ilaa 35 daqiiqo. Wadarta waqtiga karinta ee sausages-ka guriga lagu kariyo waa 2,5 saacadood.

Sida loo sameeyo bolse-ka guryaha lagu sameeyo

Alaabta

Hilibka hilibka (dookhaaga: digaag, lo'da ama doofaarka) - 1 kiilo

Ukunta - 1 xabbo

Xiidmaha wanka ama hilibka doofaarka - 2 gogo '

Caanaha - 1 koob

Butter - 100 garaam

Salt iyo basbaas ay u dhadhamiyaan

Nutmeg - 1 qaado yar

Sida loo sameeyo bolse-ka guryaha lagu sameeyo

1. Kala dhalaali hilibka, ku dhaq kuna shiid hilibka shiidan ku jira Furimaha Dagaalka.

2. Hilibka duqadda ka rogo 4 jeer si aad u jilciso.

3. Subag sabuurad aan dhab ahayn.

4. Ku dar subagga la shiiday, 1 ukun, milix, basbaas hilibka duqadda ah, ku dar shaaha oo ah miro macaan oo isku walaaq.

5. Si tartiib ah ugu shub 1 koob oo caano ah, si joogto ah u walaaq.

6. Hilibka shiidan ku dabool filim cunto ah oo qaboojiyaha ugu yaraan 1-8 saacadood.

7. Xiidmaha dul saar tuubbo biyo socda oo si fiican u biyo raaci.

8. Ku dheji mindhicirka hilib shiidan adoo isticmaalaya lifaaq gaar ah oo loogu talagalay mashiinka wax lagu shiido hilibka ama siriinjeega.

10. Ka dib markaad ku buuxiso xiidmaha hilib duqadda ah oo dhererkiisu yahay 15 sentimitir, ku xir dhammaadka dun.

12. Si lamid ah samee 15kii simiimitir mar kasta.

13. Sausages-ka la dhammeeyay, ku samee daloolin badan oo daloolka leh cirbad si aad hawadda u siidayso.

14. Ku kari bolse ku samaysan guriga oo biyo cusbayn ah ku kari 35 daqiiqo.

 

Xaqiiqooyin macaan

- Hilibka shiidan ee bolse-ka lagu sameeyo ee guriga lagu sameeyo waxa uu noqdaa mid ka dhereg badan oo isku mid ah haddii aad uga tagto qaboojiyaha oo aanad dhowr saacadood dhigin, laakiin habeenkii.

- Markaad mindhicirrada ku dareyso hilib shiidan, hubi inaysan goobooyinku ka dhex sameysmin gudaha iyo sausage-ka aan lagu darin hilibka duqadda ah si aad u adag. Aad bay muhiim u tahay in sausage uusan duuduubnayn oo aysan calooshu ka dillaacin inta wax la karinayo.

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