Aalkolada, xitaa la nuugo qadar daqiiqado ah, waxay isla markiiba u gudubtaa dhiigga waxaana si toos ah loogu qaybiyaa ilmaha iyada oo loo sii marayo mandheerta. Dabcan, uurjiifku aad ayuu ugu nugul yahay khamriga sababtoo ah beerkiisa yar, ee aan weli qaan-gaarin ayaan weli waxtar u lahayn shaandhaynta iyo baabi'inta.

Ilmaha, khamrigu wuxuu u dhaqmaa sida sunta dhabta ah wuxuuna beddelaa heerarka kala duwan ee horumarka, gaar ahaan habka dareemayaasha isagoo saameeya dareemayaasha.

Inta lagu jiro fasaxyada, sida inta ka harsan uurka iyo naas nuujinta, sidaas darteed waa la doorbidaa in gebi ahaanba la mamnuuco isticmaalka cabitaanka khamriga.

Si loo cabbo sidii loogu talagalay xilliga cuntada qoyska, waxaa jira noocyo kala duwan oo cabitaanno aan khamri ahayn oo ku dayanaya cocktails, khamriga caadiga ah iyo sidoo kale khamriga dhalaalaya si aad u wanaagsan. Markaa qorshee dhaladaada!

Foie gras, cuntooyinka badda iyo salmon

Foie gras, salmon sigaar cabbin, lohodka… Cuntooyinka dhaqameed ee Christmas-ka ayaa soo bandhigaya khataro bakteeriyo ah oo ay tahay mid taxaddar leh inaad iska ilaaliso naftaada xilliga uurka. Si kastaba ha ahaatee, dhawr taxaddar, waxaad ku raaxaysan kartaa galitaankan dhadhanka iyo jilicsan adoon wax khatar ah u gelin ilmahaaga.

Ku saabsan beerka dufanka leh, waxaa jira shaki weyn sababtoo ah inta badan waxaa la bixiyaa nus la kariyey, laakiin haddii la kariyo, khatarta wasakhowga dulin (toxoplasmosis) ama caabuqa bakteeriyada (listeriosis) ayaa ah mudnaanta koowaad. Si kastaba ha ahaatee, tillaabooyin adag ayaa loo baahan yahay marka la dooranayo foie gras si loo hubiyo inaysan wax khatar ah gelin: doorbido foie gras jeermis dilay, sidaas darteed lagu kariyey in ka badan 100 ° C, qasacadaysan ama weel hawo leh oo leh caag sababtoo ah listeria waa la burburiyaa marka heerkulka karinta uu ka sarreeyo. 70 ° C iyo raadraaca waa la isku halleyn karaa. Si kastaba ha ahaatee, iska ilaali foie gras-ga guriga lagu sameeyo ama farsamada gacanta iyo foie gras-ka-karsan.

Marka ay timaado cuntada badda, mar labaad, karinta ayaa noqon doonta xulafadaada. Haddi ay cusub yihiin, qasacadaysan ama barafaysan yihiin, way badbaadsan yihiin oo keliya haddii lagu kaydiyey xaalado wanaagsan (aan jabin silsiladda qabow) iyo haddii si fiican loo kariyey. Haddii shuruudahan la buuxiyo, waxaad si fiican u dooran kartaa shrimp, langoustines, whelks ama xitaa aargoosatada loo isticmaalo qabow, laakiin si fiican loo kariyey. Si kastaba ha noqotee, ka taxaddar majones oo inta badan la socota suxuuntan, sababtoo ah ukunta kuwaas oo soo bandhigaya khatarta salmonella: illow majones-ka guriga oo doorbido inta lagu jiro uurkaaga, majones-warshadaha. Lohodka, waa in laga fogaadaa sababtoo ah inta badan waa isha wasakhaysan. Laakiin haddii aad ku waalan tahay iyaga, waa suurtagal in la cuno haddii la kariyo. Waxaa jira cuntooyin macaan oo la dubay iyo au gratin lohodka.

Marka laga hadlayo salmon, ha ahaado mid cayriin ama sigaar cabba, waa la door bidaa in laga fogaado sababtoo ah khatarta wasakheynta Listeria maaha mid la dayacan karo. Waxa la mid ah dhammaan badeecadaha ku jira qaybta cuntada, kalluunka cayriin iyo kalluunka la shiiday ama hilibka sida carpaccio ama ceviche. Si kastaba ha ahaatee, haddii xafladuhu ay ku yaalaan gurigaaga, waxaad u adeegi kartaa martidaada salmon sigaar cabbin.

Farmaajo

Qaar ka mid ah farmaajo waxay soo bandhigaan halista listeriosis iyo toxoplasmosis, laba cudur oo dilaa ah uurjiifka. Si aad u hubiso in aanad naftaada u soo bandhigin wax khatar ah, iska ilow farmaajo caanaha ceyriinka ah, farmaajo leh maraqa ubaxa leh iyo sidoo kale farmaajo xididka buluuga ah sida Roquefort ama Bleu d'Auvergne sababtoo ah waxay ka mid yihiin cuntooyinka inta badan wasakhaysan.

Si kastaba ha ahaatee, farmaajo kale wax khatar ah kuma laha ilmaha uurka ku jira:

• Cheese-ka laga sameeyay caanaha la dubay: si fudud u hubi in calaamaddu ay sheegayso "caano la dubay" oo ku jira liiska maaddooyinka.
• Jiis adag, oo sidoo kale loo yaqaan farmaajo la karkariyey - iska ilaali inaad cuntid maraqa -: Abondance, Beaufort, Comté, edam, emmental, gouda, gruyère, manchego, parmesan, pecorino, provolone, madaxa suufiga.
• Jiis jilicsan oo dhalaalay: cancoillotte, labajibbaaran jiis labeen ah, kareem Gruyère, feta, faafin farmaajo, farmaajo ricotta oo aan lahayn midab ubax leh, frais ka soo jeeda, mascarpone, mozzarella, ricotta

Hilibka

Saxan dhaqameedka kirismaska, capon iyo turkiga ayaa inta badan ah martida mudnaanta leh miiska sanadka cusub. Sida goose iyo shinbiraha iyo sidoo kale dhammaan hilibka kale, waxay ahaan lahayd wax laga xishoodo inaad naftaada ka fogaato. Kaliya iska hubi in hilibka la kariyey. Oo laga yaabo inaad isticmaasho walxaha ku jira xaalad la mid ah.

Si kastaba ha ahaatee, xasuusnoow in hilibka oogada lagu dubay aysan macnaheedu ahayn in si fiican loogu kariyey gudaha. Had iyo jeer hubi karinta hilibkaaga adigoo hubinaya midabkiisa gudaha: waa inuu noqdaa casaan ama beige.

Waxaa jira, si kastaba ha ahaatee, dhawr waxyaalood oo ka reeban hilibka, xitaa si fiican loo kariyey:

• hilibka beerka, sababtoo ah joogitaanka xad dhaafka ah ee Vitamin A (Retinol). Foie gras, oo loo isticmaalo si gaar ah ciidaha, iyo tiro macquul ah ayaa hadha si kastaba ha ahaatee
• Hilibka ugaadha: tani waa mabda'a taxaddarka leh ee ku saabsan ku-sumowga cuntada iyada oo mar walba ay adag tahay in la ogaado asalkeeda.

Kalluunka

Kalluunku waa dhammaan alaab-qeybiyeyaasha qaaliga ah ee asiidhyada dufanka muhiimka ah ee lagama maarmaanka u ah horumarka habboon ee habdhiska dareenka ee ilmahaaga mustaqbalka. Halka qaarkood ay tahay in la xaddido xilliga uurkaaga sababtoo ah maadada meerkurigu (kuwani waa ugaarsiga waaweyn sida tuna, shark iyo seeffish tusaale ahaan), dhammaan kalluunka bilawga iyo bartamaha silsiladda cuntada waa la cuni karaa: salmon, trout, baska badda, kali, turbot. iwm. Scallops, oo inta badan ku jira iftiinka inta lagu jiro dabbaaldegyada dhammaadka-sanadka, sidoo kale waa la cuni karaa, ilaa iyo inta si fiican loo kariyey.

Akhbaar wanaagsan: geedka barafaysan, boqoradda macmacaanka kirismaska, waa la oggol yahay gabi ahaanba! Haddi ay tahay chestnut, miro ama shukulaatada, is daw! Si kastaba ha ahaatee silsiladda qabow waa in la ixtiraamo, sida had iyo jeer.

Dhanka kale, iska ilaali geedo-macmacaan oo xumbadhiisu ay ka kooban tahay ukumo cayriin ah oo keena khatar sare oo wasakhaysan salmonella.

Si aad asal uga dhigto, haddii aad tahay martigeliyaha Habeenka Sannadka Cusub, ka fikir miraha qalaad ee la shiilay, oo ay suurtogal tahay inay la socdaan sorbet jilicsan. Waa kuwan tusaalayaal:

• Canbaha dubay oo leh rooti sinjibiil ah
• Cananaaska caramelized leh oo leh digirta vanilj iyo yicib qolof leh
• Mooska yar-yar oo ku jira 4 dhar ah oo caramel ah

Verrines iyo macmacaanka lagu soo bandhigay dhalooyinka ayaa sidoo kale aad u casri ah:

• Mango-abrikot
• Lychee-mango terrine iyo rooti gaaban oo qorfe ah
• Rooti Faransiis sinjibiil iyo jalaatada vanilj
• Canbaha-mooska, shukulaatada cad iyo qumbaha la jajabiyey

Tusaalooyinka cunto-cuntooyinka iyo kuwa bilowga ah:

• Roodhida foie gras (la nadiifiyey) ee rootiga sinjibiil ee la dubay iyo currant cas ama jelly tufaax ah
• Kalluun sigaar cabba oo leh liin iyo tarragon
• Skewers ee langoustines iyo qolofleyda
• Avokado, shrimp iyo kareemka verrines
• Parmesan Oyster Gratin

Tusaalooyinka suxuunta:

• Kalluunka dhogorta leh ee yicib iyo qolof basil
• Kalluun la dubay oo leh kareem sorrel
• Koofi la dubay, xidhmooyinka digirta cagaarka ah iyo xabadka
• Nabarka shinbiraha ee shiilan ee sharoobada agave, berde dubay iyo yicib la shiiday
• Hilibka lo'da ku dub qolof morel ah iyo baradho la shiiday oo leh truffle
• Turkiga oo lagu daray tufaax iyo xabadka jilicsan

Tusaalooyinka macmacaanka:

• Log jalaatada shukulaatada iyo raspberry, oo leh nougatine
• Ravioli cananaaska leh mascarpone iyo karamell subag milix leh
• Mooska yar-yar oo ku jira 4 dhar ah oo caramel ah
• Cananaaska Verrine, speculoos iyo mascarpone
• Gratin khudaar qalaad
• Canbaha-mooska, shukulaatada cad iyo qumbaha la jajabiyey