Jiis jilicsan oo jilicsan, mdzh 54% qalalan in-ve

Qiimaha nafaqada iyo halabuurka kiimikada.

Jadwalku wuxuu muujinayaa waxa ku jira nafaqooyinka (kalooriyeyaasha, borotiinnada, dufanka, karbohaydraytyada, fiitamiinnada iyo macdanta) halkii 100 grams qayb la cuni karo.
NafaqoTiradaCaadi **% caadiga ah 100 g% caadiga ah 100 kcal100% caadi ah
Qiimaha kalooriga264 kCal1684 kCal15.7%5.9%638 g
borotiin18.52 g76 g24.4%9.2%410 g
Subagga21.08 g56 g37.6%14.2%266 g
Biyaha60.75 g2273 g2.7%1%3742 g
Ash1.58 g~
Fiitamiinada
Fiitamiin A, RE288 μg900 μg32%12.1%313 g
Retinol0.283 mg~
carotenes beta0.054 mg5 mg1.1%0.4%9259 g
Fiitamiin B1, thiamine0.07 mg1.5 mg4.7%1.8%2143 g
Faytamiin B2, riboflavin0.38 mg1.8 mg21.1%8%474 g
Faytamiin B4, choline15.4 mg500 mg3.1%1.2%3247 g
Faytamiin B5, pantothenic0.68 mg5 mg13.6%5.2%735 g
Faytamiin B6, pyridoxine0.25 mg2 mg12.5%4.7%800 g
Faytamiin B9, folate12 μg400 μg3%1.1%3333 g
Faytamiin B12, cobalamin0.19 μg3 μg6.3%2.4%1579 g
Faytamiin D, calciferol0.4 μg10 μg4%1.5%2500 g
Faytamiin D3, cholecalciferol0.4 μg~
Faytamiin E, alfa tocopherol, TE0.18 mg15 mg1.2%0.5%8333 g
Faytamiin K, phylloquinone1.8 μg120 μg1.5%0.6%6667 g
Vitamin PP, MAYA0.43 mg20 mg2.2%0.8%4651 g
Nafaqeeyayaalka yar yar
Botaashiyam, K26 mg2500 mg1%0.4%9615 g
Kaalshiyam, Ca140 mg1000 mg14%5.3%714 g
Magnesium, mg16 mg400 mg4%1.5%2500 g
Sodium, Na459 mg1300 mg35.3%13.4%283 g
Baaruud, S185.2 mg1000 mg18.5%7%540 g
Fosfooraska, P256 mg800 mg32%12.1%313 g
Kala Soco Qaybaha
Birta, Fe1.9 mg18 mg10.6%4%947 g
Manganese, Mn0.1 mg2 mg5%1.9%2000 g
Naxaas, Cu732 μg1000 μg73.2%27.7%137 g
Selenium, Haddii2.8 μg55 μg5.1%1.9%1964 g
Zinc, Zn0.92 mg12 mg7.7%2.9%1304 g
Astaamaha Aamino Muhiimka ah
Arginine *0.549 g~
valine1.274 g~
Histidine *0.505 g~
Isoleucine0.766 g~
leucine1.597 g~
lysine1.33 g~
methionine0.494 g~
threonine0.691 g~
tryptophan0.195 g~
phenylalanine0.737 g~
Amino acids la badali karo
aminotransferase0.319 g~
Aspartic acid0.92 g~
glycine0.209 g~
Glutamic acid3.452 g~
Proline2.241 g~
serine0.711 g~
tyrosine0.723 g~
cysteine0.084 g~
Istaroollada
Cholesterol46 mgugu badnaan 300 mg
Noocyo dufan leh oo dufan leh
Noocyo dufan leh oo dufan leh14.575 gugu badnaan 18.7 г
4: 0 Saliid1.057 g~
6-0 nylon0.463 g~
8: 0 Xaraash0.569 g~
10: 0 Dabaysha2.033 g~
12:0 Lauric0.931 g~
14: 0 Myristic2.137 g~
16: 0 Palmitic5.515 g~
18: 0 Stearin1.87 g~
Noocyada dufanka leh ee iskujira4.807 gdaqiiqo 16.8 г28.6%10.8%
16: 1 Palmitoleic0.501 g~
18:1 Olein (omega-9)4.307 g~
Aysidooyinka dufanka badan leh0.501 gka 11.2 in 20.64.5%1.7%
18: 2 linoleic0.501 g~
Omega-6 asiidh dufan ah0.501 gka 4.7 in 16.810.7%4.1%
 

Qiimaha tamarta waa 264 kcal.

  • oz = 28.35 g (74.8 kcal)
Jiis jilicsan oo jilicsan, mdzh 54% qalalan in-ve fiitamiinada iyo macdanta hodanka ku ah sida: vitamin A – 32%, vitamin B2 – 21,1%, vitamin B5 – 13,6%, vitamin B6 – 12,5%, calcium – 14%, fosfos – 32%, copper – 73,2%
  • Vitamin A wuxuu mas'uul ka yahay horumarka caadiga ah, shaqada taranka, caafimaadka maqaarka iyo indhaha, iyo ilaalinta difaac.
  • Vitamin B2 wuxuu kaqeybqaataa falcelinta diidmada, wuxuu kobciyaa xasaasiyadda midabka ee falanqeeyaha muuqaalka iyo laqabsiga mugdiga ah. Qaadashada fiitamiin B2 oo aan ku filnayn waxaa weheliya xadgudub xaaladda maqaarka, xuubabka xaragada, iftiinka daciifka ah iyo aragga fiidkii.
  • Vitamin B5 wuxuu ka qayb qaataa borotiinka, dufanka, dheef-shiid kiimikaadka, dheef-shiid kiimikaad, soo saarista tiro ka mid ah hormoonnada, haemoglobin, wuxuu dhiirrigeliyaa dhuuqista amino acids iyo sokorta ku jirta xiidmaha, wuxuu taageeraa shaqada kiliyaha adrenal-ka. La'aanta pantothenic acid waxay u horseedi kartaa dhaawac maqaarka iyo xuubabka xabka.
  • Vitamin B6 wuxuu kaqeybqaataa dayactirka jawaab celinta difaaca jirka, xakamaynta iyo kicinta howlaha nidaamka dhexe ee neerfaha, beddelka amino acids, dheef-shiid kiimikaadka ah ee loo yaqaan 'tryptophan', lipids iyo nucleic acids, wuxuu gacan ka geystaa sameynta caadiga ah ee erythrocytes, dayactirka heerka caadiga ah. ee 'homocysteine' ee dhiigga ku jira. Qaadashada fiitamiin B6 oo aan ku filnayn waxaa weheliya hoos u dhac ku yimaada rabitaanka cuntada, ku xadgudubka xaaladda maqaarka, horumarka homocysteinemia, dhiig yaraanta.
  • Calcium waa qaybta ugu weyn ee lafahayaga, waxay u dhaqantaa sida nidaamiyaha nidaamka neerfaha, wuxuu ka qayb qaataa foosha muruqyada. Yaraanta kaalshiyamku waxay keentaa kala-goynta dhabarta, lafaha miskaha iyo dhinacyada hoose, waxay kordhisaa halista lafo-beelka.
  • Fosfooraska wuxuu kaqeyb qaataa geedi socodka jir ahaaneed badan, oo ay kujiraan dheef-shiid kiimikaadka tamarta, wuxuu xakameynayaa dheelitirka acid-base, waa qeyb kamid ah fosfooliidyada, nucleotides iyo nucleic acids, waxay lagama maarmaan u tahay macdanta lafaha iyo ilkaha Yaraanta waxay keentaa cunno-xanuun, dhiig-yaraan, rickets.
  • copper waa qayb ka mid ah enzymes leh firfircooni firfircoon oo ku lug leh dheef-shiid kiimikaadka birta, waxay kicisaa nuugista borotiinka iyo karbohaydraytyada. Wuxuu ka qayb qaataa geeddi-socodka bixinta unugyada jirka bini'aadamka oo leh oksijiin. Yaraanta waxaa lagu muujiyaa cilado ku yimid sameynta nidaamka wadnaha iyo qalfoofka, horumarinta unugyada isku xirka dysplasia.
Tags: Kaloriinta 264 kcal, halabuurka kiimikaad, qiimaha nafaqada, fiitamiinnada, macdanta, waxa faa'iido leh ee caanaha Riyaha jilicsan, mdzh. 54% qalalan in-ve, calories, nafaqooyin, siyaalo faa'iido leh Cheese ka soo caanaha riyaha waa jilicsan, mdzh. 54% qalalan gudaha-ve

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