Beerka digaaga leh champignon: cuntooyin macaan

Beerka digaaga leh champignon ayaa inta badan loo isticmaalaa in lagu diyaariyo suxuunta macaan. Labadan badeeco ayaa si fiican isugu dhafan midba midka kale waxayna u oggolaanayaan khubarada khibradda leh inay abuuraan farshaxanno dhab ah oo farshaxan cunto ah.

Beerka digaaga oo leh champignon oo labeen dhanaan ah oo loogu talagalay miiska xafladaha

Beerka digaaga leh champignon ee labeen dhanaan waa saxan u fiican miiska xafladaha. Waa dhakhso iyo fududahay in la diyaariyo, waxay soo baxdaa mid aad u dhadhan fiican isla mar ahaantaana waxay si fiican ula socotaa saxan kasta.

Cunto karinta waxaad u baahan doontaa alaabtan soo socota:

• 0 kg ee beerka digaaga;
• 300 g boqoshaada;
• Basasha - 2 unug;
• 250 g oo ah labeen dhanaan;
• qanjaruufo basil iyo oregano;
• toonta - laba xabo;
• 1 tsp bur;
• saliidda cuntada;
• basasha cagaaran;
• basbaaska milix ah.

Cuntada beerka digaaga leh champignons waxay u egtahay sidan:

1. Biyo raaci beerka digaaga hoostiisa biyo qabow, jarjar qaybo dhexdhexaad ah.

2. Ku rid digsi subag si fiican loo kululeeyay, ku shiil kulayl yar ilaa toddoba daqiiqo. Inta lagu jiro shiilan, beerka waa in la walaaqaa si xilliyo ah si siman loogu shiilo dhammaan dhinacyada. Salt iyo basbaas wax yar.

3. Iska yaree boqoshaada qaybo khafiif ah.

4. Iska yaree basasha diiray oo kala badh siddo. Si fiican u jarjar toonta toonta mindi.

5. La shiilay dhammaan dhinacyada iyo ku dhowaad diyaar u ah beerka digaaga ee digsiga, u wareeji saxan.

6. Saliida beerka lagu shiilay, shiil basasha iyo toonta.

7. Markay qaansada noqoto mid dhalaalaysaKu dar champignon oo dabka ka dhig mid xoog badan. Ku kari boqoshaada basasha ilaa qoyaanka oo dhami uu ka soo baxo digsiga

8. Beerka ka soo wareeji saxanka ku celi digsiga, Isku qas basasha iyo boqoshaada, si fiican u kululee, ku dar dhammaan dhir udgoon qaybahaas.

9. Ku qas qaado qaado oo bur ah oo labeen dhanaan ah, isku qas si aanay burooyinku u samaysan, oo ku shub digsiga. Wax walba si fiican isku qas oo ku hay kulayl yar dhowr daqiiqo. Dhamaadka karinta, ku rid cagaarka basasha la jarjaray ee saxanka.

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Cuntada salad leh beerka digaaga iyo lakabyada champignon

Si aad u diyaariso salad lakab leh oo leh beerka digaaga iyo champignon, waxaad u baahan doontaa maaddooyinka soo socda:

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• beerka digaaga iyo champignon - 300 garaam midkiiba;
• 3-4 baradho;
• 2 xabo oo basasha ah;
• hal karooto;
• saddex ukun digaag;
• 150 g oo jiis ah;
• 30 g oo saliid ah;
• majones 100 garaam;
• basbaaska milix ah.

Salad leh beerka digaaga iyo champignon ee lakabyada, isku kari sida tan:

1. Dhaq baradhada iyo karootadaku shub biyo qabow, dabka saar oo ha karkarin. Khudaarta kari ilaa inta ay jilicsan tahay, ilaa nus saac. Daadi oo qabow.

2. Karkari ukunta 10 daqiiqo oo ku qabooji biyo qabow hoostooda.

3. Iska yaree basasha diiray oo kala badh siddo, maqaarka ka saar boqoshaada oo jarjar xabadaha dhexdhexaad ah.

4. Ku shub saliidda cuntada digsi kulul, dhig boqoshaada iyo basasha kala badh. Isku shiil kulayl dhexdhexaad ah, kareyso si joogto ah, ilaa 10 daqiiqo. Salt, basbaaska iyo u wareeji baaquli.

5. Dhaq beerka oo googooyo. Ku dar saliidda khudradda digsiga, ku rid nuska soo hadhay ee basasha oo isku shiil kulayl dhexdhexaad ah ilaa saddex daqiiqo.

6. Ku dar beerka digaaga, dabool hoostiisa isku kari, kareyso marmar, wax aan ka badneyn 5 daqiiqo. Ku dar qanjaruufo milix ah iyo basbaas, walaaq oo ka saar kuleylka.

7. Ku daadi farmaajo adag shabaggeedii. Ka saar ukunta, karootada iyo baradhada, oo sidoo kale shabaggee, adigoo mid kasta oo ka mid ah qaybahan gelinaya baaquli gaar ah.

Ku rid salad baraf leh beerka digaaga iyo champignon sida soo socota:

• lakabka 1aad - baradhada;
• 2-aad - champignons leh basasha;
• 3-aad - majones;
• 4-aad - beerka leh basasha;
• 5aad - karootada;
• 6-aad - majones;
• 7aad - farmaajo;
• 8-aad - majones;
• 9aad - ukunta.

Dusha sare ee salad beerka la dhammeeyey, waxaad ku qurxin kartaa caleemaha dhir.

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Beerka digaaga oo leh boqoshaada champignon

Waxaad u baahan doontaa alaabtan:

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• 500 g beerka digaaga;
• 250 g boqoshaada;
• basasha - 2 pcs.;
• toonta - 1 madax dhexdhexaad ah;
• cognac - 50 ml;
• malab - 1 tsp;
• subagga 100 garaam;
• cusbo, basbaas, xawaash;
• 1 st. l. subag dhalaalay.

Beerka digaaga oo leh champignons ayaa loo diyaariyaa sida soo socota:

1. Iska yaree basasha diiray iyo toonta oo aan aad u yaryarayn. Ku rid digsi kulul oo isku shiil saliidda cuntada ilaa inta ay ka hufan tahay.

2. Ku dar boqoshaada digsiga oo isku kari kulayl yar ilaa qoyaanku si buuxda u uumibaxo. Basbaas iyo milix ay u dhadhamiyaan.

3. Beerka ka saar filimada, raaci, jarjar xabadaha yaryar kuna shiil kulayl sare. Beerka waa in aan la shiilin, waa suurad wacan in uu hayo midab casaan ah, sidaas darteed laguma talinayo in lagu hayo digsi muddo dheer. Ku dar malab iyo cognac beerka, si fiican isku walaaq, sug ilaa inta ay gebi ahaanba uumi baxayo cognac, ka saar shooladda.

4. Marka dhammaan qaybaha pate ay qaboojiyeen, waa in lagu dhejiyaa blender, ku dar subag jilicsan oo shiiddo ilaa inta siman yahay.

5. Ku rid saxanka caaryada, dufan sare subagga dhalaalay oo ku rusheey basbaaska madow. Ku rid qaboojiyaha laba saacadood, ka dib markaa waxaad gurigaaga ku daaweyn kartaa beerka jilicsan iyo boqoshaada.

Recipe salad diiran oo leh beerka digaaga iyo champignons

Salad diirran oo leh beerka digaaga iyo champignons ayaa laga diyaariyey alaabta soo socota:

• beerka digaaga - 250 g;
• yaanyada cherry - 150 g;
• avokado la jarjaray - ½ miro;
• champignon - 12 qaybood oo waaweyn;
• nuts - 3 tbsp. l.;
• qaado oo liin ah;
• saytuun - 4 pcs;
• farabadan oo caleemo salaar ah;
• 1 qaado oo suugo balsamic ah;
• ukunta digaagduur - 4 pcs;
• 3 Qod. litir. saliid saytuun;

Salad leh beerka digaaga iyo boqoshaada champignon, ku kari sida soo socota:

1. Dhaq oo jar yaanyada cherry iyo avokado. Dhaq caleenta salaar cagaaran oo qalaji si aanay biyuhu ugu jirin.

2. Ku dubay lawska digsi aan saliid lahayn.

3. Isku dar saliidda saytuunka baaquli yar iyo liin, milix, basbaas iyo qas.

4. Dhaq beerka oo ku shiil saliid digsi saddex daqiiqo ah kulayl sare. Isku shiil champignon-ka la jarjaray si la mid ah.

5. U diyaari caleenta salaar si fiican saxan, ka dibna yaanyada, avokado, beerka, boqoshaada, ku shub lebbiska saytuun-liin, kula saydhaa nuts geed. Ku qurxi salad diirran oo leh ukun digaagduur, suugo balsamic ah iyo saytuun.

Beerka digaaga leh boqoshaada champignon iyo basasha

Waxaad u baahan tahay:

• beerka digaaga - 500 g;
• basasha - 2 kumbiyuutar;
• laba xabo oo toon ah;
• champignons - 150 g;
• bur qaado;
• paprika - 1 tsp;
• cusbo, basbaas, geedo yaryar;
• yaanyo iyo 50 ml oo khamri cad oo qalalan - maraqa.

Beerka digaaga leh champignon iyo basasha waxaa loo diyaariyaa sida soo socota:

1. Iska yaree basasha siddo kala badh ah, ku burburi toonta mindi.

2. Nadiifi champignon-ka oo jarjar xaleef khafiif ah.

3. Basasha ku shiil toon digsi ku jira saliidda cuntada laba daqiiqo. Ku dar boqoshaada oo isku shiil 7 daqiiqo oo kale.

4. Dhaq beerka, engeji oo jarjar qaybo dhexdhexaad ah.

5. In baaquli, ku dar paprika iyo bur, si fiican isku qas. Geli beerka tiradan.

6. Beerka ku rid digsi oo ku shiil dhowr daqiiqo subagga.

7. Ku dar boqoshaada beerka, shiil ilaa shan daqiiqo oo kale, milix iyo basbaas, ka saar kulaylka.

8. Hadda waxaad bilaabi kartaa diyaarinta maraqa. Si arrintan loo sameeyo, waxaad u baahan tahay inaad dhaqdo yaanyada oo aad hoos u dhigto dhowr daqiiqo biyo karkaraya, ka dibna ka saar maqaarka. Iska yaree yaanyada jarjar oo ku jarjar blender. Isku qas gruel yaanyo leh khamri, qas oo ku shub digsiga leh boqoshaada, beerka iyo basasha.

9. Dib ugu celi digsiga dabka, ku kari kulayl yar 7 daqiiqo. Dami shooladda, oo ku saydhaa boqoshaada beerka leh basasha cagaaran oo la jarjaray.

Cuntada beerka digaaga leh champignon ee maraqa kareemka leh

Beerka digaaga ee champignons ee maraqa kareemka ah ayaa noqon doona mid ku habboon saxan kasta.

Waxyaabaha ay ka kooban:

• beerka digaaga - 1 kg;
• hal basal weyn;
• champignons - 300 g;
• Garlic - 4 xabo;
• bur - 1 Qod. ah.;
• 300 ml oo maraq khudradeed;
• kareem 25-30% - 300 ml;
• cusbo, basbaaska dhulka;
• dhir la jarjarey - 1 tbsp. l.

Ku kari beerka digaaga kareem leh champignon sida ku cad cuntadan:

1. Si fiican u jarjar basasha diiray iyo toonta.

2. Mushrooms waxay jarjaraan 2-4 xabbo iyadoo ku xiran cabbirkooda. Champignons yaryar gabi ahaanba lama gooyn karo.

3. Beerka ka nadiifi filimkaBiyo raaci, engeji oo jarjar qaybo yaryar.

4. digsiga, kuleyl 2 tbsp si fiican. l. saliidda cuntada. Ku shiil beerka dhowr qaybood oo kala duwan ilaa bunni dahab ah, qiyaastii XNUMX daqiiqo dufcaddiiba. Ku wareeji beerka shiilan saxan.

5. Iska yaree kuleylka oo ku rid basasha toonta oo la jarjaray digsi, shiil ilaa 5 daqiiqo.

6. Ku dar champignon oo isku mar shiil. Inta lagu jiro daawaynta kulaylka, boqoshaada waxay sii daayaan casiir badan, waa inaad ku haysaa dabka ilaa dhammaan dareeraha uumi-baxo.

7. Ku dar bur boqoshaada digsi, si fiican isku walaaq oo shiil daqiiqad kale. Ku shub maraq, milix iyo basbaas.

8. Beerka ku rid maraq, karkari, yaree dabka ilaa ugu yaraan, oo dabool hoostiisa ku kari ilaa 10 daqiiqo.

9. Qiyaastii 3 daqiiqo ka hor intaadan karinin beerka digaaga ku shub kareem oo ku dar dhir jar jartey.

Ku darso beerka digaaga oo leh champignon iyo kareem miiska dushiisa oo leh baradho la shiiday.

Beerka digaaga leh boqoshaada Faransiiska

Waxaad u baahan tahay:

• beerka digaaga (suurtagal ah qalbiyada) - nus kiilo;
• basasha - 2 xabbo;
• champignons - 200 g;
• saliidda cuntada - shiilan;
• bur - 100 g;
• basbaaska milixda;
• xawaashka curry;
• korayander, toon.

Habka lagu kariyo beerka digaaga ee boqoshaada ee Faransiiska waxay u egtahay sidan:

1. Ku shub bur, milix iyo curry ku rid baaquli, wax walba si fiican u walaaq.

2. Dhaq beerka, jarjar qaybo dhexdhexaad ah oo ku duub bur.

3. Iska yaree basasha siddooyin kala badh ah, toonta ku shabaggeedii digsi fiican.

4. Ku rid boqoshaada digsiga oo shiil saliidda khudradda kulul ilaa 5 daqiiqo. Ku wareeji boqoshaada shiilan baaquli.

5. Ku dar laba qaado oo kale oo saliidda cuntada ah digsiga oo basasha iyo toonta shiil ilaa ay dhalaaliso. Isla marka basasha iyo toonta la shiilo, ku rid boqoshaada.

6. Ku dar 3 tbsp oo kale. l. saliidda cuntada, dhig beerka oo shiil ilaa 7 daqiiqo oo kale, adigoo walaaqaya marmar si beerka si siman loogu shiilo dhammaan dhinacyada.

7. Ku rid boqoshaada digsiga beerka ku dar basasha iyo toonta, isku qas wax walba, dabool oo isku kari ilaa 10 daqiiqo kulayl yar.

Sida saxan dhinaca, u diyaari baradhada la shiiday.

Mushrooms leh beerka digaaga iyo kareemka foornada

Boqoshaada Champignon leh beerka digaaga ayaa sidoo kale lagu karin karaa foornada.

Waxaad u baahan tahay:

• beerka digaaga - 700 g;
• champignons cusub - 350 g;
• basasha - 1 xabbo;
• bur - ½ koob;
• kareem - 200 g;
• sonkor - 2 tsp;
• basbaaska dhulka - 0 tsp;
• cusbo;
• saliidda cuntada.

Nidaamka karinta:

1. Ka saar champignons-ka, dhaq oo ku kari biyo khafiif ah oo cusbo leh.

2. Ka saar boqoshaada maraq, ku rid qaboojiyaha si aad u geliso dhammaan dareeraha, jarjar qaybo yaryar.

3. Iska yaree basasha siddo kala badh ah.

4. Ku rid boqoshaada la jarjaray digsi saliidda cuntada oo shiil ilaa dareeruhu si buuxda u uumi baxo.

5. Ku dar basasha champignon, shiil, ilaa basasha badhkii ay noqdaan brown, milix iyo meel dhig in yar.

6. Biyo raaci beerka, jarjar xaleef dheer oo aan ka badnayn 2 cm ballaaran. Ku duub bur iyo shiil saliidda dhinacyada oo dhan ilaa brown dahabka ah, laakiin aan ilaa la kariyey, casiirka cas waa in uu ka soo baxo beerka.

7. Saliid weelka dubista subag, dhig qaybaha beerka, iyo dushooda boqoshaada basasha.

8. Isku qas kareem maraq likaha ilaa inta la siman yahay, ku dar sonkor, milix dhadhamin oo ku shub dareerahan caaryada leh boqoshaada iyo beerka.

9. Ku rid caaryada foornada, kuleyl ilaa 200 darajo, oo dubi 10-15 daqiiqo laga bilaabo marka dareeruhu karkariyo.