Biyo raaci caloosha shinbiraha, ka saar filimada iyo dufanka, ku rid biyo karkaraya oo milix leh (waa inay jirtaa biyo ku filan oo dabooli kara caloosha), kari ilaa 1 saac.
Sida loo kariyo caloosha duck
1. Ka nadiifi caloosha shimbiraha filimmada iyo dufanka, xinjirowga dhiigga, ku dhaq biyo qabow oo socda.
2. Ku shub 1,5-2 litir oo biyo macaan oo qabow digsi, ku shub kuleylka badan, isku kari.
3. Ku shub nus qaado qaado oo cusbo ah biyo la karkariyey, ku rid dhowr digir oo basbaas madow ah, hoos u dhig caloosha shinbiraha, kari 1 saac.
4. Dhig labo geesood oo caleenta ah 15 daqiiqo kahor cuntada.
5. Gali caloosha duck qashin-qubka, u oggolow in ay biyuhu ka baxaan.
6. Caloosha duck cusbada si toos ah marka aad ka diyaarinayso saxan iyaga ka.
Salad caloosha duck
Alaabta
Caloosha duck - 400 garaam
Garbaha roodhida toon ee toon - 50 garaam
Baradhadu - 2 digriiga
Dhar kasta oo salad ah, majones, ama saliid saytuun ah - 3 qaado
Liin - liin badh
Kaliya salad digir ah - 500 garaam
Saliid gabbaldayaha - 200 mililitir
Sida loo sameeyo salad caloosha duck
1. Ka nadiifi caloosha duck dufanka, filimada, xinjirowga dhiigga, biyo raaci biyo qabow.
2. Ku shub 1,5-2 litir oo biyo qabow oo cusub digsi, kuleyli dab aad u sarreeya oo karkari.
3. Gali milix biyo, caloosha duck hoose, isku kari ilaa 1 saac.
4. Saliid ku shub digsiga qaboojiyaha, kululey dhowr daqiiqo kuleylka dhexdhexaadka ah, shiil caloosha duck la kariyey ilaa 5 daqiiqo.
5. Fiiq baradhada, jarjar dhumucyada sintimitir laba jibbaaran.
6. Ku shub 150 mililitir oo saliid ah gabbaldaxa digsi, kuleylka kuleylka kuleylka ah 3 daqiiqo, baradhada saliid ku kari ilaa 15-20 daqiiqo, si banaanka loogu daboolo qolof adag oo dahabi ah, gudahana uu noqdo mid jilicsan sida Faransiiska shiilan.
7. Maydh kaliya saladh digir ah.
8. Diyaarso afar koob oo koobsan, ku rid salad bean ah mid kasta, ku shub maraqa dushiisa, ku dul dhig shiiqa lakab isku mid ah, dusha sare korkiisa, ku shub maraqa, lakabka ugu dambeeya - caloosha duck, ku shub maraqa mar kale .
9. Salad ku saydh dhalada liin dusheeda.
Xaqiiqooyin macaan
- Si looga saaro caloosha duck film, waxaad u baahan tahay inaad caloosha kala badh ka dhigto, filimka geesaha ka qaad oo gacmaha ka saar ama mindi ku xoq. Si filimku ugu fududaado ka saariddiisa, waxaad marka hore ku shubi kartaa biyo karkaraya caloosha.
- Qiimaha kalooriga Caloosha duck 143 kcal / 100 garaam.
- Qiimaha Caloosha duck 200 rubeel / kiilo (celcelis ahaan Moscow illaa Juunyo 2017).
- Caloosha duck gaar ahaan waa caan gudaha Faransiiska. Dalkan, waxaa lagu iibiyaa qasacadaysan, oo lagu daro maraqyada, saladhyada, fuudka, buskudka. Magaalada Bordeaux, salad caan ah Aquitaine - salade Landaise waxaa lagu diyaariyaa caloosha dufanka.